Ama-pie e-Cherry awahlonishwa ngokungenalutho ukufaka uhlu lwezinto zokupheka zakudala zokupheka okumnandi: ama-juiciness, umbala, kanye nokunambitheka okuncane okumuncu, ukudala isisekelo esithakazelisayo sokushintshashintsha, yingakho amajikijolo avame ukuhlanganiswa nesihlabathi, kanye ne-puff pastry nama-biscuit. Kule zokupheka, sizoxoxa mayelana nokwenza i-cherry pie ku-multivariate.
Ikhekhe le-chocolate nge-cherry ku-multivark
Uma sesivele saqala ukukhuluma nge-cherry, ngakho-ke asikwazi ukukhohlwa nge-satellites - ushokoledi yakudala, okuyinto ngokubona kwayo ekwazi ukwenza i-tastier noma iyiphi i-dessert.
Izithako:
- ufulawa - 360 g;
- i-cocoa powder - 115 g;
- ikhofi esheshayo - 5 g;
- amanzi 240 ml;
- ukupheka powder - 7 g;
- ijusi kalamula - 55 ml;
- amafutha yemifino - 240 ml;
- ushukela - 360 g;
- cherry - 1,2 kg;
- ushokolethi omnyama - 140 g;
- ubisi - 45 ml.
Ukulungiselela
Siqala ngendabuko, ukulungiselela noma yiliphi ibhisikidi, izinyathelo: kuqala kokuhlanganisa sonke izithako ezomile, bese siphuza zonke iziphuzo. Ukuxuba okuketshezi kuthululwa ezindaweni ezomile futhi sixoqa inhlama, siqiniseke ukuthi ayikho izimboni kuwo. Ingxenye yenhlama ngokushesha ithululelwe emkhatsini we-multivark, ufafaze nge cherries oqoshiwe bese uthele uhlaka lwesibini lwenhlama ngaphezulu. Sifaka imodi ye- "Baking" ihora, futhi emva kokubhaka vumela ikhekhe lipholile phansi. Ngalesi sikhathi, singenza kalula i-rejectche, nje ugcwalise ushokoledi omnyama ngobisi obusayo bese usixuba ngentshiseko. Vala phezulu kwephayi nge chocolate chocolate bese uyihlobisa nge cherry fresh.
Iresiphi ye-pie esheshayo ne-cherry ku-multivark
Umqondo wokuthi "okusheshayo" ngokubheka ku-multivark, awunaso isizathu nhlobo ngesizathu esisodwa esilula: ngosizo lomsizi wekhishi konke okulungiselelwe isikhathi eside kakhulu. Le recipe izokudinga kuphela ukuba ulungiselele izithako ezingakapheli, kepha kuzodingeka ubheke kakhulu "izihlobo" zayo kwezinye izinhlobo zenhlama.
Izithako:
- ishidi lokukhishwa kweshidi;
- cherries ngaphandle kwemifantu - 460 g;
- uju - 45 g;
- ama-walnuts - 1 ngesandla;
- iqanda - 1 pc.
Ukulungiselela
Ama-Cherries afakwa esitsheni se-multivark futhi agcwele uju. Vula "Ukucima" futhi ulinde amajikijolo ukuze uvumele ijusi, eliyizinyosi ngokushesha liphenduke libe isiraphu elikhulu. Kulesi sigaba, ama-cherries asusiwe, isitsha sageza futhi i-"Baking" ivaliwe. Sifaka phansi phansi kwedivaysi ngeshidi inhlama, sinquma emaphethelweni ukuze izinhlangothi zakhiwe, okumele zibekwe ngamafutha neqanda, ukuze zikhanyiswe. Ingqimba yonke yenhlama ihlanganiswe uju amajikijolo asetshenziswe uju. Ikhekhe le-cherry ku-multivark lizolungiswa kusukela kumaminithi angu-40 kuya kwangu-50.
Ikhekhe le-curd nge-cherry efriziwe emanzini amaningi
Ukuba khona kwe-cottage ushizi enhlama kwenza njalo okugcina kunomsoco futhi kunzima kakhulu, kodwa ngoba uma ufuna ukukhanya nokuqhakaziza emlonyeni wakho, izithombo ezilandelayo akuzona wena. Esikhundleni salokho, ikhekhe elikhazimulayo liyoba kulabo abathanda ukudla okuphekiwe okugcwele, kunalokho banomdlandla futhi banelisekile.
Izithako:
- amaqanda - izingcezu ezine;
- ushukela - 190 g;
- ufulawa - 210 g;
- i-cottage shiese - 480 g;
- ukhilimu - 45 ml;
- ama cherry efriziwe ngaphandle kwamatshe - 300 g;
- amakhemikhali e-almond.
Ukulungiselela
Amaqanda e-egg engeza usawoti bese ephenduka inqwaba emhlophe ye-air ngosizo lwe-whisk. Sithelela kuwo 60
Amaprotheni asele ahambela izintaba ezithambile ngokufaka izinkezo ezimbalwa zeshukela, futhi inqwaba yomoya etholakalayo ihlanganiswe ngokucophelela nenhlanganisela esekelwe izikhupha.
I-Cottage ushizi ugaye futhi ngosizo lwe-blender sishintsha ngobuningi obushelelezi ngokufaka ushukela nokhilimu.
Esikhathini, uthele kuqala koqweqwe lwenhlama, usimboze nge-curd ingxube kanye ne cherry ehlutshiwe. Sipheka yonke into ngokubhaka ngamaminithi angu-40-50. Ukuhlobisa ukudla okuthakazelisayo okulandelwa ama-almond petals.