UMartini - lokhu akulona uhlobo olukhethekile lwewayini, njengoba abaningi bakholwa ngephutha, kodwa igama lomkhiqizo. Iwayini elifanayo, elizweni lethu elibizwa ngokuthi i-martini, libizwa ngokuthi i-vermouth.
Okokuqala, ake sikhulume ngemithetho, indlela yokuphuza i-martini (vermouth)
Wonke umuntu uyazi ukuthi ngokuphuza ngamunye kunezibuko ezikhethekile. Futhi i-Martine kule ndaba ayinjalo. Ngokuqinisekile uye wavame ukubona ingilazi emlenzeni omude, okuyiwona umthamo onobujamo be-cone eguquguqukayo. Ngakho, le ingilazi i-martini. Kwezinye izimo, kungashintshwa yi-quadrangle encane, kepha lokhu akuvamile ukwenza. Njenge-snack ye-martini, amantongomane, ushizi oluhlaza, ama-olivini, ama-crackers anokasawoti, kanye nezithelo ezizokwenza.
Njengezophuzo eziningi ezidakayo, i-vermouth kufanele isetshenziswe njenge-chilled, nakuba kukhona okuhlukile. Ukushisa okungcono kakhulu kwe-martini kungama-10-15 degrees C. Kodwa hhayi njalo lokushisa kutholakala kuphela ngokupholisa isiphuzo ngokwayo, ngokuvamile kuhlanganiswa ngezingxube ezicolile. Sizoxoxa ngazo ngokuqhubekayo.
Ungayiphuza kanjani i-martini?
UMartini udakiwe kokubili ngendlela ehlanzekile, futhi kuhlanganiswe namajusi, noma ku-cocktails. Ngaphezu kwalokho, isiphuzo singadliwa ngelamula, i-orange, ice kanye nezinye izithasiselo ukunambitha. Uma izivakashi sezivele zisemngceleni, futhi i-martini ayizange ihlile phansi, kungcono ukuyikhonza ngeqhwa, izithelo ezibandayo noma ijusi.
Ungayiphuza kanjani i-martini ngejusi?
Kulabo abazwa ukunambitheka kwe-martini kugcwele kakhulu, ukunambitheka kuyoba nokudla okunjalo: i-100 ml yemartini, i-100 ml yejusi, ama-cubes ambalwa. Iphuzo elinjalo lokuphuza ngaphandle kwendwangu. Kuhlala nje ukuthola ukuthi uhlobo luni lwamanzi alungele le cocktail.
Ukuze uthole i-cocktail nge-martini, kungcono ukhethe ijusi ngobuncane bokuqukethwe ushukela, futhi njengoba i-martini ngokwawo inomsoco ngokwanele, kungcono ukuthatha ijusi ngobunzima. Ijusi elivame kakhulu ukuxuba ne-martini i-orange, i-phaphapple nejusi lika-cherry. Okunye okuthandwayo yi-jus kalamula, i-lime kanye ne-grapefruit.
Kodwa i-peach, i-apula noma i-multivitamin ijusi ayifanele i-cocktail. Kodwa-ke, kufanele wazi ukuthi uma uthanda inhlanganisela ye-martini ngenye yalezi ziphuzo, uphuze empilweni. Into esemqoka ukuthi ube nale nhlanganisela ngendlela oyithandayo.
Ungayiphuza kanjani imartini ebomvu (Martini Rosso)?
I-MartiniRosso isetshenziselwa i-orange noma ijusi lika cherry. Isilinganiso sokuxuba sejusi ne-martini singaba kanje: 160 ml we-martini no-80 ml wejusi. Kodwa ungathatha ingxenye eyodwa, noma enye.
Ungayiphuza kanjani imartini eyomile?
I-martini eyomile ibizwa ngokuthi i-cocktail, equkethe ingxenye engu-martini emhlophe nezingxenye ezintathu ze-gin. Kule cocktail akuyona inkambiso yokwengeza i-ice. Kodwa ngokuvamile kuvunyelwe ngomnqumo noma ucezu lwelamula.
Ungayiphuza kanjani i-martini idrayivu eyengeziwe?
I-Martini Extra Dry (iMartini Extra Dry) ingenye yezinhlobo zemartini. Ihluke kwezinye izinhlobo zezinhlobo lapho zivame ukuphuzwa ngendlela ehlanzekile futhi zingavamile neze zihlanganiswe nezinye izithako. Uma usenqume ukuxuba lolu hlobo lwe-martini nganoma yini, ngakho-ke lezi zinhloso ijusi eliphakathi kwe-pear lifaneleka kakhulu.
Ungayiphuza kanjani i-martini nge-vodka?
Ukuhlanganiswa kwe-martini ne-vodka kutholakala ku-cocktail enjalo: 30 ml yemartini, 75 ml ye-vodka, iqhwa. I-cocktail ayigxilwanga, kodwa yakhonza ngokushesha ngeminqumo noma ilamula.
Ungayiphuza kanjani i-pink martini?
I-Martini Rose (i-Martini Rose) inombala obumnandi obomvana. Kuvame ukusetshenziselwa ukwenza ama-cocktails. Ukuze uxube ne-pink martini, ijusi kalamula noma ijusi likalamula lihle kakhulu. Ibuye ifanele kahle ku-cocktail nge-gin ne-ice.