Iyini i-cider? I-Cider iyiphuzo eliphansi lokuphuza utshwala ngokwemvelo. Akugcini nje ukucima ngokuphelele ukoma, kodwa futhi kuyasiza emaphethelweni emathunjini. Ezinye izondlo zokudla zincoma ukuthi iziguli zabo zithathe ingilazi yalesi siphuzo esimangalisayo ngaphambi kokudla - kusiza ukuphula amafutha angena emzimbeni ngokudla. Futhi i-apple cider isetshenziselwa kabanzi kwi-cosmetology. Amabhati ngokufakwa kwalesi sifo sezithelo, yenza isikhumba sibe ngcono futhi sibe nesineke.
Iresiphi yokupheka i-apple cider ingomunye wama-endala, yakwazi ukupheka ngisho naseGibhithe lasendulo. Wayethandwa kakhulu eNgilandi naseYurophu. Kuze kube manje, iwayini le-apula emazweni amaningi libhekwa njengesiphuzo sesizwe. Indlela yokupheka i-apple cider?
Ukwakha lesi siphuzo ungasebenzisa noma yiluphi uhlobo lwe-apula, ngaphandle kanzima futhi oluhlaza. Zama ukulungisa lesi siphuzo esimnandi ekhaya bese uqeda ngokuphelele ikhwalithi ye-apple cider etholakalayo. Ake sibheke izindlela zokupheka ezimbalwa zokwenza i-apple cider.
Cider iresiphi kusuka ema-apula ahlanzekile
Masinyane ngaphambi kokulungiselela i-apple cider kusuka kumjusi, thatha ama-apula, ugeze, uhlole, unqume izindawo ezimbi, ususe ama-peduncles, futhi uma kungazelelwe ama-apula abolile, bese uqeda lezi zindawo ngokucophelela, ngaphandle kwalokho iwayini liyobe liguqukile.
Izithako:
- ama-apula - 2 kg;
- amanzi - 2 l;
- ushukela.
Ukulungiselela
Sika ama-apula zibe yizicucu bese udlula i-grinder yenyama. I-apula puree ephuma, ngaphandle kokucindezela, idluliselwa esitsheni noma ibhodlela elinentamo ende. Engeza ushukela bese uhlangana kahle. Simboza phezulu kwesitsha nge gauze, silungise bese usibeka endaweni efudumele. Ngemuva kwezinsuku ezingaba ngu-2-3, ikhekhe le-apula lizovela futhi ijusi lizohlala ngaphansi. Ukuhlunga ngokucophelela isiphuzo sethu, cindezela kahle bese ucindezela ikhekhe. Esikhathini somphumela we-apple omisiwe ushukela ngesilinganiso se-1:10, okungukuthi, i-1 litre yejusi, amagremu angu-100 ushukela. Siphalazela ingxube ebhodleleni bese sivale umqubuzana nomgodi kuwo. Emgodini sifaka ithubhu, ukuze umoya owakhiwe ungaphuma, kanti omunye umkhawulo wehlisa embizeni yamanzi. Susa lesi siklamo ngezinsuku ezingu-15 kuya kwezingu-20 endaweni emnyama, ukuze isiphuzo sihle. Uma isikhathi sesiphelile, uthele ijusi elibheke emabhodleleni noma izimbiza bese uvala ngokuqinile.
I-Cider Recipe yama-apula amasha noomisiwe
Izithako:
- Ama-apula ahlanzekile futhi omisiwe;
- amanzi.
Ukulungiselela
Siphakamisa ama-apula, sinqume zonke izindawo ezibolile nezimbi. Sithatha imbiza noma umgqomo onomgodi we-bushing. Ububanzi bomgodi kufanele bube ngu-10-15 cm. Faka phansi phansi isitsha kuqala ama-apula omisiwe, bese usika. Ama-apula kufanele agcwalise umgqomo cishe ngaphezu kwesigamu. Gcwalisa ama-apula ngamanzi abandayo abilisiwe, isikhala bese usetha izinsuku ezingu-20 kuya kwezingu-25 endaweni emnyama yokuvutshelwa. Ekupheleni kwesikhathi, gcoba cider, futhi uthele ama-apula futhi ngamanzi abilayo. Ngakho ungakwazi ukuphindaphinda izikhathi ezingu-3-4 kuze kube yilapho zonke ama-apula zigcwele. Ukulungele ngale ndlela, i-apula cider iyasebenza kakhulu, ngakho-ke ngaphambi kokusebenzisa ukhethe ushukela kukho ukunambitha. Ungase futhi wengeze i-soda encane, bese uzothola isiphuzo sokwemvelo. Ama-apula anezinyosi, nawo, ayamnandi kakhulu.
Iresiphi ye-cider engeyona utshwala kusuka kumshukela we-apula
Izithako:
- i-apple ijusi - 2 amalitha;
- uju - 2 tbsp. izinkezo;
- ama-clove - ama-pcs angu-8;;
- isinamoni - izingcezu ezimbili;
- i-orange - i-1 pc.
Ukulungiselela
Sithwala ipeni bese sixuba nge-apula juice, uju, i-clove nesinamoni. Sifaka umlilo omningi bese siletha emathumba. Emva kwamathumba enhlanganisela, ukunciphisa ukushisa bese upheka imizuzu engu-5-7. Siyahamba sinike isiphuzo sokuma siphume kancane. Hlunga nge-sieve noma i-gauze ukuqeda izinongo ezengeziwe. Ngaphambi kokuba ngikhonze, i-orange yami, nginqume izindandatho ezincane futhi usakaze phansi kwesitsha ngasinye. Siphulukisa i-cider esilungile kusuka kumshukela we-apula bese uyisisebenzela ngokushesha etafuleni.