Yini engaba okumnandi ngokwengeziwe kwasekuseni kunokudla okunezinwele ezithambile nge-tender pâté? Ingabe lokho uma i-pate iphekwe ngezandla zakho. Ukudla okulula futhi okuningi kunesifo sezinkukhu. Iphenduka i-airy kakhulu futhi iyancibilika emlonyeni wakho. Indlela yokupheka inkukhu ye-inkukhu, akukho lutho oluyinkimbinkimbi. Sinikeza izinketho eziningana zokuthola iresiphi, nokuthi yiyiphi eyakho - zikhethele wena.
Isitayela sekhaya lesikhumba se-chicken
Lokhu kuyinto iresiphi elula ye-pate iresiphi, okulungiselelwa ukuthi akudingeki uchithe isikhathi esiningi nomzamo, futhi umphumela womsebenzi wakho uzoba umangalisayo.
Izithako:
- isibindi - 700 g;
- anyanisi - izingcezu ezimbili;
- ibhotela - 100 g;
- izaqathe - ucezu olulodwa;
- usawoti.
Ukulungiselela
Isibindi sageza kahle futhi sihlutshiwe. Sika zibe izingcezu ezincane futhi gazinga ngesigamu ibhotela kuze kube yingxenye ephekwe. Ama-anyanisi kanye ne-izaqathe nje zikhawulwe kahle futhi zifakwe emafutheni asele ngemva kwesibindi. Uma u-anyanisi ecacile, engeza isibindi sekhukhu epanini, umboze futhi udilize imizuzu engaba ngu-15. Pheka isibindi uze ube bushelelezi ku-blender. Esikhathini sokushisa esishisayo, faka ibhotela elisele, usawoti uhlanganise. Shiya esiqandisini ukupholisa. Yilokho konke! Isibindi sesibindi esivela esibindi sesibindi sekulungele ukukhonza.
I-pate eyenziwe ngokwayo yenkukhu yesibindi ngamakhowe
Izithako:
- isibindi - 500 g;
- ama-mushroom - 300 g;
- ibhotela 120 g;
- ukhilimu (10%) - 400 g;
- usawoti - 1,5 tsp.
- amafutha yemifino:
- pepper.
Ukulungiselela
Amakhowe ahlanziwe kahle futhi aqoshiwe. Khona-ke gazinga kancane ibhotela, uvuse njalo. Isibindi sandulela phambili ngamanzi abilayo, bese uthatha izingcezu ezincane, pepper, usawoti, bese uhlangana nama-mushroom bese ufaka isidlo sokubhaka. Thela phezu kwazo zonke ukhilimu, ukuze zimboze isibindi namakhowe. Gcoba ifomu nge-foil bese ufaka kuhhavini ngehora eli-1, ekushiseni kwama-degrees angu-180. Hlola njalo ukulungele isibindi. Lokhu ungakwenza ngokuzama ukuwuxoqa ngemfoloko. Uma kulula ukufudumala, khona-ke ungayithola kuhhavini, uma kungenjalo, bese ubamba kuhhavini ngeminye imizuzu engama-20. Uma isibindi sesilungile, faka izingcezu zebhotela phezulu, ikhava futhi uvumele ukupholisa. Emva kokudlula isibindi ngamakhowe ngokusebenzisa i-grinder inyama noma i-whisk.
I-pate encane yenkukhu yesibindi neshizi
Izithako:
- isibindi - 500 g;
- i-gelatin - 10 g;
- izaqathe - ucezu olulodwa;
- amanzi - 150 ml;
- ushizi - 300 g;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- imifino;
- amafutha yemifino;
- usawoti.
Ukulungiselela
I-Gelatin igcobe emanzini abilisiwe bese ushiya ukuvuvukala cishe ihora. Sika u-anyanisi ngokucophelela futhi gazinga kuze kube yigolide, okwathi ngemva kwalokho faka isibindi esihlanziwe bese ubamba imizuzu eminye imizuzu engu-15. Isibindi esilungele sidlula ku-grinder yenyama. Vula i-gelatin emathunjini bese uyivumela ukuthi ipholile phansi kancane. Hlanganisa ushizi oqoshiwe utamatisi cubes, imifino kanye nengxenye gelatin.
Ukwenza inkukhu i-pate akudingeki ukuba ube nezindlela zokupheka eziyinkimbinkimbi, vele ukhiphe inkukhu nge-anyanisi, bese ufaka ibhotela ne-roll ngokusebenzisa i-grinder yenyama. Ungakwazi ngisho ukupheka i-pate yangempela yokudla yenkukhu yesibindi, ukubhaka isibindi ngemifino kuhhavini, ngaphandle kwephuza lamafutha. Futhi futhi udlule ngokusebenzisa i-blender.