I-mushroom casserole ingaba yindindiso yangempela kunoma yimuphi umama wendlu, odinga ukupheka isidlo sakusihlwa ngaphandle kokubamba iqhaza kwemikhiqizo yenyama.
I-mushroom casserole - iresiphi namazambane
Izithako:
- Amakhowe amasha (noma ama-mushroom) - 500 g;
- amazambane - 400 g;
- ufulawa - 3 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 300 g;
- usawoti - 5 g;
- ikhasi - 5 g;
- imayonnaise - 100 g.
Ukulungiselela
Ukulungiselela i-casserole yama-mushroom namazambane kulula kakhulu. Okokuqala, kudingeka ubilise amakhowe ngamanzi anosawoti, okuzothatha cishe imizuzu engu-7. Uma upheka i-casserole yama-mushroom, lesi sinyathelo singanqamuka.
Kudingeka futhi ubilise amazambane, kuphela esitsheni esihlukile. Amazambane alungele kufanele agwetshwe futhi abekwe eceleni.
Ama-anyanisi kumele ahlukaniswe ngamabhodlela amancane, emva kwalokho afaka amakhowe kuwo bese uwafake imizuzu engu-10.
Ngesikhathi ama-mushroom ephekwa, kulesisitsha esijulile kufanele sishaye amaqanda nosawoti, kancane kancane wengeze ufulawa, ukhilimu omuncu, imayonnaise, amazambane nezinongo ezibekwa eceleni, futhi uhlanganise konke kahle.
Ifomu lokubhaka kufanele libe ngamafutha, ubeke ingxube ye-mushroom phansi, bese ufaka ama-mbatata unamathela kuyo. Ukupheka i- casserole yamazambane nama-mushroom casserole kufanele kube ngama-180 degrees emizuzu engu-45-50.
Amazambane nama-mushroom casserole nge ushizi
Enye indlela ethakazelisayo yokupheka i-casserole ingaba iresiphi elandelayo, okuqinisekisiwe ukukhalela abathandi betizi.
Izithako:
- amazambane ahlanzekile - 300 g;
- amakhowe - 200 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu 20% - 150 ml;
- ibhotela - 50 g;
- usawoti - 5 g;
- ikhasi - 5 g;
- ushizi ogayiwe - 80 g.
Ukulungiselela
Okokuqala, nquma u-anyanisi nama-mushroom kahle, pepper bese usawoti, futhi gazinga ku-bhotela.
Esikhathini sokudla okubhaka, oyile ngaphambili, udinga ukufaka amazambane ahlambulukile, bese usimboza ngama-mushroom mass bese uwuthululela nge-ukhilimu exutshwe noshizi ogayiwe. Bhaka isidlo akufanele kube ngaphezu kwemizuzu engama-40 ku-170 degrees.
Amakhowe angase abe isithako esiyinhloko ku- casserole yemifino , iyoba mnandi kakhulu. Bon appetit!