Izinkukhu imilenze ngamakhowe

I-recipe yemilenze yenkukhu ngamakhowe izohlobisa noma yiliphi itafula hhayi nje kuphela ukudala umkhosi wokugubha, kodwa futhi izobangela bonke abakhona ukuba babe nesifiso esikhulu nesimo esihle.

Iresiphi yemilenze yenkukhu eyayigcwele amakhowe

Izithako:

• ama-mushroom amasha - 300 g;
• izinyawo zenkukhu - izingcezu ezingu-8;
• i-bulb - izingcezu ezingu-3;
• izaqathe - ucezu olulodwa;
• i-garlic - ama-clove amathathu;
• ukhilimu omuncu - 100 ml;
• ufulawa - 1 tbsp. isipuni;
• izinongo;
• amafutha yemifino.

Ukulungiselela

Ngakho-ke, imilenze iyahlanzwa, isomisiwe, yinqunywe ngokucophelela ngomese futhi ithole amathambo. Bese uzifaka epanini, gcwalisa amanzi bese ushiya ukupheka. Sihlanza i-bulb, siwagese bese siyidlulisela esikhwameni samafutha emifino. Okulandelayo, usakaze izaqathe ezigayiwe, upheke kuze kube yigolide uphinde uguqule okuthosiwe okuphekiwe ungene embizeni ngamathambo. Solim, pepper ukunambitha futhi emva kwemizuzu engu-15 ukuhlunga ngokucophelela umhluzi .

Ama-champignon ahlanza, asetshenzwa futhi anqunywe ngamacube. I-garlic sihlanze futhi sigaya. Endaweni ehlukile yokudoba, ngokufaka amafutha omquba, u-garlic gazinga no-anyanisi, bese ufaka amakhowe kubo. Dlulisa imifino imizuzu engu-10, bese upholile. Ama-shanks agcwele ukugcwaliswa okulandelayo, ama-end ahlanganiswa, agqoke epanini lokuthosa futhi gazinga kusuka ohlangothini ngalunye ngemaminithi amathathu. Esikhathini somhluzi sifaka ukhilimu omuncu, sixuba, nemilenze imilenze yenkukhu eyayigcwele amakhowe, sidlulisa ifomu lokubhaka sigcwalise ngosawoti omuncu omuncu . Sithumela isitsha kuhhavini bese sibheka imizuzu engu-20 nge-180 degrees.

Imilenze imilenze, isetshenziswe ngamakhowe

Izithako:

• ibhotela - 50 g;
• ibhekoni - 100 g;
• i-bulb - izingcezu ezimbili;
• i-garlic - ama-clove amabili;
• inkukhu imilenze - 4 ama-pcs.;
• amafutha yemifino - 1 tbsp. isipuni;
• ama-mushroom amasha - 200 g;
• iwayini elimhlophe elimhlophe - 500 ml;
• ukhilimu - 300ml;
• imifino ka-parsley.

Ukulungiselela

I-cream ye-cream iyancibilika epanini, engeza imifino, ukushisa nokusabalalisa izingcezu zebhethoni. Ekhuthazayo, fry kuze kube nsundu yegolide, bese uphonsa anyanisi oqoshiwe kanye negalikhi. Fry imizuzu engama-5 bese ubeka imifino epulazini. Endaweni yabo thumela inkukhu eqhutshiwe imilenze futhi uzilungiselele ezinhlangothini zombili kuze kuvele ukwakhiwa. Ngemuva kwalokho wengeze amakhowe ahlosiwe, uhlanganise futhi ufune ukunambitha kwamaminithi angu-5, emva kwalokho sibuyele epanini lokuthosa, i-garlic kanye nebhethoni.

Ukwandisa izinga lokushisa, uthule ngobumnene iwayini, ulethe emathunjini, bese unciphisa futhi ucindezela ngomlilo obuthakathaka imizuzu engu-25. Bese ususa imilenze ngokucophelela bese ubeka esitsheni, uthele ukhilimu ube usanisi, inkathi ngezinongo bese ufafaza i-parsley eqoshiwe. Qhubeka ukupheka imizuzu engaba ngu-10, kuze kube yilapho ubukhulu, bese ubuyela emuva imilenze yenkukhu bese ubamba ama-mushroom imizuzu embalwa, isembozo sivaliwe.