Esinye sezidlo ezidume kakhulu nezithandwayo kwimenyu yansuku zonke kuyisitshalo se-gravy. Le dish ine ukunambitheka okucebile, ukunambitheka okumangalisayo futhi kuyohambisana ngokuphelele ukuhlobisa porridges, amazambane abilisiwe , pasta nezinye.
Kusuka eziphethweni zethu ezinikezwe ngezansi, uzofunda ukupheka isobho nge gravy.
Inkukhu yezinkukhu ne-gravy ku-multivark
Izithako:
- inyama yenkukhu - 650 g;
- anyanisi - 150 g;
- izaqathe - 150 g;
- ukhilimu omuncu - 155 g;
- i-tomato ijusi - 120 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- garlic - 1-2 cloves;
- ama-peas of pepper sweet - 3-5 ama-pcs .;
- amafutha yemifino - 35 ml;
- usawoti - ukunambitha;
- izinongo - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha.
Ukulungiselela
Inyama yenkukhu ihlanzwa, isula ngephilisi yephepha futhi ihlukaniswe ngezicucu zesayizi oyifunayo. I-multivark isethelwe kwimodi "Frying" noma "Baking", uthele emgodini wamafutha yemifino, ubeke izinkoma zenkukhu kanye gazinga cishe imizuzu engamashumi amathathu noma kuze kube yilapho ubonakala. Bese wengeza izaqathe eziputshiwe nezisikiwe, anyanisi oqoshiwe negalikhi futhi gazinga amanye amaminithi ayishumi. Manje engeza ukhilimu omuncu, uthele ngosawoti utamatisi, uphonsa ama-peas of pepper sweet, umhlabathi we-pepper, usawoti nezinongo. Shintsha idivaysi ukuze "Vimbela" imodi bese upheka cishe imizuzu engamashumi amathathu.
Uma unquma ukukhipha inkukhu yasekhaya ephakathi, isikhathi sokupheka kufanele sikhuliswe ngehora elilodwa, uma kunesidingo sokwengeza amanzi amancane.
Inkukhu inyama ingathathwa indawo yengulube noma yenkomo, ilungisa isikhathi sokupheka kwimodi yokuCima "kuze kufike kumaminithi ayisithupha.
Ingulube yengulube ne-tomato sauce
Izithako:
- ingulube - 750 g;
- anyanisi - 250 g;
- Utamatisi unamathela - 95 g;
- umhluzi noma amanzi - 380-450 ml;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- ufulawa wekolweni - 60 g;
- amafutha yemifino - 50 ml;
- amakhemikhali ashisayo - ukunambitha;
- i-paprika egayiwe - ukunambitha;
- umbala obomvu obomvu - ukunambitha;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha.
Ukulungiselela
E-cauldron noma epanini elijulile, fudumele amafutha emifino bese ubeka ngaphambi kokuhlanza, omisiwe bese uhlunga isakhiwo esifanele nesayizi yenyama. Yibhidliza kuze kube yindawo enhle, engeza u-anyanisi uthathe imicircle kuqala, futhi emva kwemizuzu emihlanu kuya kwesikhombisa isanqante idabula i-grater. Bese wengeza unamathisela utamatisi, uthele emanzini noma emanzini, uphonsa zonke izinongo nosawoti futhi, ukunciphisa umlilo okungenani futhi uhlanganise izitsha nge-lid, ulungise isidlo semaminithi angamashumi ayisithupha.