Ngenkathi yepelepele yaseBulgaria kuyadingeka ukuyilinga efomini elibhaka. I-appetizer ye- pepper yaseBulgaria , ebhakwe kuhhavini, ivela enhle, ekhanyayo futhi ekhangayo kakhulu. Amaphikishi we-pepper eqoshiwe akutshela ngezansi.
I-pepper eqoshiwe kuhhavini
Izithako:
- I-pepper yesiBulgaria - ama-6 ama-pcs .;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - izibuko ezingu-0,5;
- ijusi kalamula - kusuka ku-½ lemon;
- i-parsley, i-coriander;
- umnyama omnyama, usawoti.
Ukulungiselela
I-pepper yesiBulgaria bese uyomile kahle, yifake ku-grate (ibhaka) bese uyithumela ukuba ubhake kuhhavini elushisayo ngaphambi kwama-degree angu-260. Ngemuva kwemizuzu engaba ngu-40, isikhumba se-pepper siyoba mnyama, khona-ke ungayikhipha kuhhavini. I-Pepper ishintsha umusa omubi (kufanele kube njalo). Yifake epanini bese umboza ngesembozo, shiya ukuma amahora amabili. Ngemuva kwalokho, thatha i-pepper bese uwahlanza we-peel black and brown seeds.
Faka ikhasi pepper ngesiBulgaria esitsheni. Ukuze sigcwalise, silungiselela ilamula, i-garlic, imifino, usawoti kanye nopelepele (okungcono kakhulu emhlabathini). Ngemuva kwalokho, i-pepper ihlezi esikebheni esizoyikhonza etafuleni. Beka usawoti pepper, pepper, uthele ijusi lemon, amafutha omnqumo, ufafaze ugarlic oqoshiwe kanye namakhambi aqoshiwe. Ukumboza isidlo ngefilimu yokudla bese uyibeka esiqandisini amahora amaningana. Phakathi nalesi sikhathi pepper wethu uzogonywa ngokugqoka. Sisebenza etafuleni.
I-pepper yaseBulgaria ibhakiwe kuhhavini ye-microwave
Izithako:
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- imayonnaise - 100 g;
- ukuphumula.
Ukulungiselela
Sika i-pepper zibe izingxenye ezine ezilinganayo, uma le pepper engeyona inqwaba ibe izingxenye ezimbili.
Umsila kanye nembewu ziphonswa kude. Siyibeka epulangwe futhi sisakaze ingxenye ngayinye ngemayonnaise eyenziwe . Okuphezulu nge-seasoning kancane. Sifaka i-microwave imizuzu emihlanu. Ngemuva kokumisa i-oven microwave, thatha ipuleti yepelepele bese uvumele ukuba iphuze imizuzu emihlanu.
I-Pepper ebhaka noshizi
Izithako:
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- brynza - 300 g;
- anyanisi - ama-2 ama-pcs .;
- utamatisi - 1 pc.;
- inkukhu yenkukhu - ucezu olulodwa;
- imifino - coriander, basil;
- isisindo;
- isinkwa;
- ibhotela;
- amafutha yemifino.
Ukulungiselela
Anyanisi eqoshwe kahle. Esikhathini sokushisa epanini elishisayo ekuxubeni izingxenye ezilinganayo zekhilimu namafutha we-sunflower. Siphulukisa i-anyanisi bese siwusiza ngokushisa okukhulu okuphazamisa imizuzu embalwa, bese wenza umlilo omncane bese ushiya u-anyanisi imizuzu engu-40. Susa i-pan yokudoba kusuka ekushiseni bese ushiya u-anyanisi ukuthi uphole. Akufanele kugosiwe. Blanch utamatisi, susa ikhasi kanye nembewu kuyo, uthathe ama-cubes. Very finely nquma imifino. I-Pepper inqunywa ngamaminithi amabili, sisusa amathumbu kuwo.
Esikhathini esitsheni sidabula ushizi. Yengeza u-anyanisi othosiwe, utamatisi, imifino, isikhuphaphu, i-pepper entsha. Sizama usawoti. Simboza ithreyi yokubhaka ngephepha lokubhaka. Halves of peppers agcwalise ngokugcwalisa. Beka pepper zethu ezigxiliwe ebhodini lokubhaka, ufafaze iziqu zokudla. Sifaka i-pan emgodini oshisayo. Bhaka pepper yethu imizuzu engu-35 ekushiseni kwama-160 degrees. Emva kokuphela kokupheka, thatha i-pepper ehhavini, vumela ukuthi bapholile phansi futhi bakhonze etafuleni.
Iphesi elimnandi elibhaka
Izithako:
- iminqumo - izicucu eziyi-10;
- ikhasi elimnandi - ama-3 ama-pcs.;
- utamatisi - ama-3 ama-pcs.;
- i-garlic - ama-clove amabili;
- i-parsley, i-basil;
- amafutha omnqumo;
- usawoti, umsila.
Ukulungiselela
I-Pepper inqunywa ibe izingxenye ezimbili ezilinganayo, sisusa imbewu kanye ne-septa, asiqedi ama-petioles. Spread halves of pepper esitsheni sokubhaka, oyile. Utamatisi ugcwele amanzi abilayo futhi ahlutshiwe, uthathe iziqephu. Sinquma iminqumo ibe yizingxenye ezine, ngamunye, sinquma ugarlic ngamacwecwe, nquma imifino. Spread utamatisi, garlic, iminqumo nemifino kupelepele, pepper, usawoti bese uthele amafutha omnqumo (isipuni esingu-1 per pepper). Bhaka kuhhavini ngamaminithi angu-45 nge-180 degrees.