Akekho, ngisho nomkhiqizi ongcono kakhulu we-sauces, akakwazi ukwenza ukunambitheka kwalesi sivuno ekhaya. Ngakho-ke, ngaphandle kokuchitha isikhathi, lungiselela amathini amaningana amathoyizi enhle ngephunga eliqabulayo le-basil.
Recipe for utamatisi ketchup nge basil nesilimo esidliwayo esinamagatsha anamanzi ebusika
Izithako:
- utamatisi onamafutha - 2.4 kg;
- anyanisi - ama-3 ama-pcs .;
- ama-apula amnandi - ama-2 ama-pcs;
- basil fresh - 0.5 beam;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- ushukela granulated - 140 g;
- ikhishi usawoti - 2.5 tsp;
- pepper - 0,5 tsp.
- iviniga etafuleni - 220 ml.
Ukulungiselela
Utamatisi afakwa ngamanzi abilayo cishe imizuzu emibili. Bese ususe kalula kuwo ungqimba oluncane lwezinga elilodwa, uthathe izindawo ezinzima kusuka esitsheni, uhlukanise iziqephu zezithelo uphinde uhlanze imbewu yazo. I-pulp ye-tomato etholakalayo isetshenziselwa isibuko esihle se-mincer miner. Okulandelayo, siyakunquma u-anyanisi, ehlutshiwe futhi ehlutshiwe ama-apula amnandi kanye nesitshalo se-celery esetshenziswe ngokungahleliwe, kanye namaqabunga ase-basil amasha. Esitsheni esinamakhemikhali nemifino eqoshiwe, uthele ushukela, umhlabathi omnyama kanye nosawoti. Hlanganisa konke nge-spatula noma i-spoon enkulu bese uyithumela kwisitofu esifakiwe. Pheka i-ketchup elimnandi phezu komlilo ongasetshenzisiwe imizuzu engama-60, imizuzu engu-7-8 kuphela ngaphambi kokuphela kokulungiselela, uthele uviniga kwisitsha.
Siphululela konke okuqukethwe kwepani phezu kwezimbiza zamanzi abilayo kabili futhi uzibamba ngamabhodlela we-tin abilisiwe.
Iresiphi ye-ketchup eyenziwe ngokwayo kusuka kumatamatisi ne-basil ebusika
Izithako:
- utamatisi - 1,8 kg;
- garlic osemncane - amazinyo amahlanu;
- i-basil (eluhlaza) - 1 bunch;
- amafutha e-sunflower - 160 ml;
- ushukela granulated - 3 tbsp. izinkezo;
- ikhishi usawoti - 2 tsp;
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Sichitha futhi sisuse imbewu yonke inqwaba yamatamatisi. Okulandelayo, faka le-pulp esitsheni esikhulu se-blender bese uqeda konke ku-smoothie. Siwuthululela epanini ehlanzekile, futhi sibeke isisekelo se-basil esasanda kuhlanzwa, sibe yizicucu eziningana, sibe yi-blender. Gaya bese uyifinyelela ku-gruel e-viscous, esiyithuthela ku-puree we-tomato. Kuli pani elifanayo, sicindezela nge-press ekhethekile yamazinyo kagalikhi omncane, engeza usawoti wekhishi, ingxube yepelepele ehlukahlukene noshukela. Sihlanganisa konke okuqukethwe kwesitsha bese siyithumela epulini elifakiwe. Sipheka i-ketchup esiphundu esimweni somlilo esiphezulu cishe ihora elingu-1 nemizuzu engama-20, bese usakabalalisa ezimbizeni ezigajisiwe futhi uziqinisa ngokuqinile ngama-lids aqoshiwe.