I-tartlets nezinhlanzi ziyisidlo esingavamile futhi esihlwabusayo esingazibonwa etafuleni lokugubha. I-snack enkulu ihlangene nazo zonke iziphuzo. Ukupheka kwama-tartlets anenhlanzi ebomvu kucebile ngezithako ezihlukahlukene futhi kulula ukuzilungiselela. Ungabakhonza ngokwahlukana noma njengendwangu yokudla okushisayo. Futhi, ama-tartlets agcwalisa ngokuphelele ipuleti ene-canapé, imifino kanye nokusikeka kwenyama . Ungesabi ukuzama, isikhathi ngasinye ukwengeza izithako ezintsha.
Ake sijwayele iresiphi yama-tartlets enamahlathini, okudlulela kunanini ngaphambili abanikazi, abagcina isikhathi sabo.
Ama-tartlets we-Recipe anezinhlanzi ezibomvu
Izithako:
- uthengise ama-tartlets - ama-6 ama-pcs .;
- izinhlanzi ezibomvu ozikhethelayo - 100 g;
- imayonnaise - 3 tbsp. l.;
- iqanda lenkukhu - ucezu olulodwa;
- i-dill ne-parsley - ukunambitha.
Ukulungiselela
Pheka iqanda elibilisiwe, lihlanze futhi likhabe kahle. Khona-ke siyakunikela imifino, sihlanganise nge imayonnaise neqanda. Ku-tartlet sisakaza isisindo esiwumphumela. Inhlanzi ibe yimincetu encane, ifakwe kahle phezulu kokudla kwethu okulula. Ngaphambi kokukhonza, uhlobise ama-tartlets nge-parsley ne-dill.
Ukugcwaliswa kwama-tartlets kungahluka kakhulu. Ake sicabangele iresiphi eyodwa ezithakazelisayo.
Ama-tartlets anezinhlanzi kanye noshizi
Izithako:
- ama-tartlets - iphakethe eli-1;
- inhlanzi for ukunambitheka yakho - 200 g;
- ikhasi elimnandi - 1 pc.;
- ikhukhamba entsha - 1 pc.;
- anyanisi oluhlaza - 10 g;
- iqanda lenkukhu - ucezu olulodwa;
- ukhilimu ushizi - 80 g.
Ukulungiselela
I-egg thumba futhi usike kahle, xuba ama-gramu angu-30 we-ushizi ocibilikile kanye anyanisi oluhlaza oqoshiwe. Pepper kanye ikhukhamba ihlanziwe, uthathe ama-cubes amancane noma imibuthano. Sika izinhlanzi ngamacwecwe amancane bese siqala ukwakha ukudla kwethu. Isendlalelo sokuqala sibeka iqanda ngemifino, bese ubeka izingcezu ze-pepper elimnandi nekhukhamba, phezu kwezintwana ezimbalwa zezinhlanzi bese uhlobisa zonke izinsalela zashizi esetshenzisiwe. Ukuhlobisa isidlo kungaba iminqumo noma i-dill eqoshiwe. Futhi lezi zingcweti zingaphekwa ngenhlanzi ebhemayo noma ukudla okusemathinini.
Uma unesikhathi esiningi, zama ukulungisa ama-tartlets ngokwakho.
Ukulungiselela ama-tartlets ekhaya
Izithako:
- I-Butter - 50 g
- iqanda lenkukhu - ucezu olulodwa;
- ufulawa - 3 tbsp. l.;
- ukhilimu omuncu - 1 tbsp. l.;
- ukupheka powder -0.5 tsp.
Ukulungiselela
Siyancibilikisa amafutha nge-microwave noma emanzini okugezela, sixubane nofulawa kanye ne-baking powder. Okulandelayo, engeza iqanda elihlutshiwe, ukhilimu omuncu kanye nosawoti kasawoti. Yenza konke ngokuvumelana nokukhilimu omuncu omuncu. Thela inhlama ibe isikhunta sekhekhe, ushiye indawo yokugcwalisa. Beka i-tartlets kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-10. Ngemuva kokuba amabhasikithi ashubile, siphume, siphuzile futhi sigcwalise ukugxila.
Ama-tartlets ngenhlanzi ne-caviar
Izithako:
- izibopho zezinhlanzi ezibomvu - 100 g;
- I-Philadelphia ushizi - 200 g;
- izintambo - izingcezu ezingu-12;
- i-garlic - ama-clove amabili;
- iparsley nedill - amagatsha amane;
- i-caviar ebomvu - 40 g.
Ukulungiselela
Imayini bese uyisika kahle i-dill nge-parsley. I-fish fillet yinqweqwe ngamacwecwe amancane, engeza ushizi, imifino bese uyiphunga zonke izithako nge-blender kuze kube yilapho ukhilimu uhlanzekile. Gcwalisa ama-tartlets ngokugxila, ukuhlobisa i-caviar namahlamvu ka-parsley. Ama- tartlet ethu ane-caviar nezinhlanzi alungele ukukhonza!
Ama-tartlets amaholide anenhlanzi ebomvu ne-avocado
Izithako:
- izintambo - izingcezu ezingu-12;
- ibhotela - 30 g;
- inhlanzi yezinhlanzi - 100 g;
- i-avocade - ucezu olulodwa;
- ijusi kalamula - 1 tsp;
- usawoti - uphiko.
Ukulungiselela
Esikhathini esingaphansi kwe-tartlet yokuqala ubeka ucezu lwebhotela. I-avovocado wash, i-peel namathambo, aqoshwe kahle noma ahlambuluke ku-blender, abeke ingxenye engezansi. Izinhlanzi ezibomvu ziba izingcezu ezincane, amafutha ngejisi lemon, efakwe phezulu ngesimo se-roses. Solim ukunambitha, uma uthanda, ukuhlobisa ngemifino.