Ukusetshenziswa kwanoma yisiphi isobho se-tomato kunqunywa, okokuqala, ukuthi utamatisi kunoma yiluphi uhlobo luqukethe izinto eziningi eziwusizo. Isosi ye-utamatisi ingaphekwa kusuka kuhlanzekile nakumatamatisi agcinwe ku-pulp nge-addition of utamatisi unamathelisa okugcwele. Uma kungekho utamatisi ekhishini, ungalungisa isobho esimnandi nge-tomate unamathele nezinye izithako.
Isobho seTamatato ngesiPolish
Isobho se-utamatisi esihlwabusayo nelayisi sisetshenziswa ngesiPolish. Utamatisi kanye nelayisi kuyinhlanganisela enhle kakhulu yokucubungula.
Izithako:
- 6-8 utamatisi obomvu obomvu;
- igremu lika-80-100 ibhotela yemvelo;
- 3 ephethe ilayisi;
- 1 umgogodla we-parsley;
- 1 isanqante;
- 1 anyanisi;
- 2 wezipuni of utamatisi unamathela;
- amafutha omifino amancane;
- usawoti;
- umnyama omnyama we-pepper;
- ukhilimu omuncu;
- imifino.
Ukulungiselela:
I-anyanisi ehlutshiwe iyoqoshwa kahle. Amaqathi kanye nezimpande ze-parsley zihlanzwa futhi zicutshungulwe zibe izingcezu ezincane ngomese noma nge-grater enkulu. Spasseruem ekushiseni okuphansi ema-anyanisi e-frying ngenhlanganisela yemifino nebhotela. Engeza izaqathe nomsuka we-parsley. I-Propasseruem, ivuselela i-spatula, ukukhanyisa ukugquma. Beka imifino epanini elincane, 2/3 yamanzi kusukela emgqeni webhodlela. Engeza irayisi ehlanziwe. Sigqoka umlilo ojwayelekile. Sipheka imizuzu engama-5-8. Ngalesi sikhathi, sivothula utamatisi ngamanzi abilayo, susa ikhasi kubo (noma ungasebenzisa utamatisi ekheniwe emaspini, okungukuthi, emanzini akho). Gwema utamatisi ngommese noma ugaye nge-sieve enkulu yensimbi. Engeza utamatisi esobho kanye ne-tomato unamathele, pepper, wengeze wona, ulethe ngamathumba uphinde uwubheke ekushiseni okuphansi ngomunye umzuzu. 3. Masiphuze ngaphansi kwesihlava semaminithi ama-5. Ngaphambi kokukhonza, gcwalisa isobho nge-ukhilimu omuncu nemifino eqoshiwe.
Isobho seTamatato-ushizi
Isobho leTamatato nge ushizi singavamile ngendlela engavamile.
Izithako:
- 1 kg we utamatisi obomvu;
- 1 anyanisi;
- 1-2 amafutha wezipuni;
- ilitha elilodwa nesigamu somhluzi wenkukhu;
- ingilazi ye-sherry eyomile noma i-Madeira;
- 200 u of ushizi ogayiwe;
- 1 ithispuni cornstarch;
- 1-2 clove of garlic;
- ikhasi elibomvu elibomvu;
- izinongo ezimile, amakhambi.
Ukulungiselela:
Ukuqothula utamatisi emanzini abilayo, ikhasi bese uphonsa nge-sieve. I-anyanisi eqoshiwe ifakwe emafutheni kuze kube yilapho i-golden hue. Utamatisi obunjiwe kanye anyanisi obunamahlombe afakwa epanini futhi uthele umhluzi oshisayo, engeza iwayini bese ubilise imizuzu engu-2-4 ngaphandle kwesihenqo. Engeza isitashi ukuze uqinise ubungaki. Isizini ngezinongo bese uphela ngokushesha izindebe. Inkomishi ngayinye ucezu lwezimpumputhe, uhlutswe ngegalikhi futhi ugoqwe. Nciphisa kakhulu ushizi ogayiwe kanye namakhambi aqoshiwe. Ukumboza izindebe zesobho ngezinsalela ezingaba ngu-3, ususe ama-saucers bese ukhonza. Lena isobho se-tomato esilula. Le recipe inganconywa kunoma ubani ofuna ukulahlekelwa isisindo.
Inkukhu utamatisi isobho
Izithako:
- 200 g ye-inkukhu yezinkukhu;
- 1 litre lamanzi, 1 anyanisi;
- 1 isanqante;
- I-clove ye-garlic;
- 2 isipuni samafutha yemifino;
- 4-5 utamatisi;
- 2 wezipuni of utamatisi unamathela;
- pepper, amakhambi, usawoti.
Ukulungiselela:
Emanzini abilayo, sibeka i-fletlet yenkukhu, sinciphise ama-cubes amancane noma amaqabunga (kuwo wonke amafayili). Sipheka imizuzu engaba ngu-10-15. Ama-karoti no-anyanisi bahlanza futhi baqoshiwe, basindiswa epanini lokuthosa ngamafutha emaminithini angu-5-8. Utamatisi aphethwe ngamanzi abilayo, ahlutshiwe, engeza epanini kanye ne-tomato unamathisele. Khona-ke enkukhu, engeza unamathisela wemifino bese upheka ngaphansi kwesembozo ngokushisa okuphansi eminye imizuzu engu-8. Sengeza usawoti, pepper, engeza izinongo ezomile. Vala umlilo bese usivumela ukuba siphuze imizuzu engu-10. Ungakwazi ukukhonza, ngokufafazwe ngamakhambi. Yebo, ungafaka amazambane noma i-pasta encane kusobho.
Inguqulo yesi-Italian
Utamatisi isobho sase-Italy, elula kakhulu, esiphundu futhi enempilo, ungasho ukuthi, ukudla.
Izithako:
- 0,8 kg utamatisi;
- Anyanisi 2;
- 3-4 ama-clove e-garlic;
- Iqoqo elikhulu lama-herbs fresh (basil, rosemary, marjoram, parsley, thyme);
- 300-400 ml inyama noma umhluzi wemifino;
- amafutha omnqumo amancane;
- izinongo ezomile.
Ukulungiselela:
Sipheka ngokuvumelana nemigomo efanayo echazwe ekuphekeni okudlule. Izinketho ezibukhali nezomuncu we-tomato isobho zihle ekuseni emva kokudla okuningi. Ziyakulungiswa ngesamba esanele se-pepper ebomvu eshisayo, i-garlic, izinongo ezibomvu ezinomsoco kanye nemifino ehlukahlukene.