Inkabi ye-Beef iyinhlangano enkulu, kepha akuwona wonke umuntu ongayipheka, ngakho manje sizokhuluma mayelana nokukhipha izintambo zenkomo. Kuphekwe ngale ndlela, bahamba ngamanzi futhi banomusa, kuyilapho, njengoba wonke umuntu ekwazi, ama-stews asebenza kakhulu kunokuba, isibonelo, othosiwe.
Inkabi yenze izintambo - iresiphi
Izithako:
- Izinkumbi zenkomo - 700 g;
- anyanisi - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi - 1 pc.;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Izintambo zenkomo zigeza kuqala, zomisiwe, bese zihlukaniswa zibe yizicucu 3-4 cm. Zibophe ngosawoti kanye nezinongo bese ushiya imizuzu engu-15 ukugoba. Phakathi naleso sikhathi, u-anyanisi uthathe izindandatho ezingamatshumi amathathu, kanti utamatisi nopelepele baqoshiwe. Emkhunjini ongenamanzi, uthele emafutheni omifino (ungqimba lwamafutha kufanele ube ngu-1 cm), ubeke izimbambo, u-anyanisi ophezulu. Shisha konke lokhu futhi uthele amanzi, ukuze uhlanganise inyama kuphela. Emlilweni omncane, gubha izimbambo cishe amahora angu-2 ukuze ubenze buthaka. Uma amanzi ekhuphukile ngesikhathi sokupheka, engeza kancane kancane. Kodwa ngokushesha uthele amanzi amaningi ngezinga akudingekile. Ngemuva kwalokho, engeza utamatisi, pepper kanye ne-stew for nezinye imizuzu engu-20, ngalesi sikhathi i-pepper kufanele ibe buthaka. Ekupheleni kokulungiswa kwalesi sidlo, uketshezi luyakhula bese luphenduka umsizi ozovulela izingcezu zenyama emathanjeni. Izimbambo zenkomo eziphekwe ngokupheka ezilungiselelwe ngokwale recipe zingahanjiswa etafuleni kokubili kushisa futhi kubanda. Uma uthanda izitsha ezibabayo, bese uhlangana no-utamatisi nopelepele, ungangeza u-garlic oqoshiwe noma isilili.
Izinkumbi zenkomo, ziphekwe ngamazambane
Ukuqala kwalesi iresiphi ukuthi esikhundleni samanzi okunciphisa, ubhiya usetshenziswa. Uma othile engakhathazeka ngokuphunga utshwala esitsheni esilungisiwe, ungakhathazeki, iphunga kanye nephunga likabhiya liyophela ngesikhathi sokupheka. Kodwa ukunambitheka kwesidlo esilungisiwe kuyoba mnandi nje.
Izithako:
- Izinkumbi zenkomo - 1 kg;
- amazambane - 1 kg;
- utamatisi - ama-2 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- imifino yedill kanye ne-parsley - 100 g;
- ubhiya obukhanyayo - 500ml;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siphula utamatisi ngezinhlayizi ezincane, pepper elimnandi ngemivimbo ye-oblong, uthinte imifino ye-dill ne-parsley, futhi usike izimbambo ezingu-3 cm ngayinye. Esigumbini esiphezulu sokushisa (ungasebenzisa i-kozanok), sibeka izingqimba: imifino, utamatisi, i-pepper kanye nezimbambo. Konke lokhu kugcwele ubhiya bese ubeka esitofu. Okokuqala, ngaphambi kokupheka, sipheka ekushiseni okuphakeme, bese sinciphisa ukushisa nesitshalo kuze kube yilapho izimbambo ziba buthaka. Ngezikhathi ezithile udinga ukususa amafutha avela phezulu. Amaminithi angu-20 ngaphambi kokuphela kokupheka, engeza ehlutshiwe futhi uthathe izimbiza ezinkulu zamazambane. Uma kungekho uketshezi okwanele epanini, ungangezela amanzi amancane, kodwa bheka, ungadluli, ngemuva kwakho konke, sinamakhoba enkomo okuphekwe ngamazambane, futhi angabilisiwe. Usawoti, pepper engeza ukunambitha. Futhi ekupheleni kokupheka, ungangezela ugarlic ngokusebenzisa umshini wokunyathelisa. Sisebenzela itafula ngesimo esishisayo. Bon appetit!
Izintambo zenkomo yenkomo ngemifula - iresiphi
Izithako:
- Izinkumbi zenkomo - 1 kg;
- Ukutshala izihlahla ngaphandle kwamapayipi - 0,5 kg;
- ushukela - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala ugcwalise imifula ngamanzi abandayo bese ushiya cishe isigamu sehora. Phakathi naleso sikhathi, mgodi bese uyomisa izimbambo, unqume
Uma ungafuni ukuma isikhathi eside namacwecwe, siyakusikisela ukuthi ulungise izimbambo zenkomo endaweni eningi .