Amanye ama-mistress athenge i- vareniki esitolo, ngoba ayithandi ukuxoqa inhlama. Kodwa, kholwa mina, lokhu akulona kunzima kakhulu futhi kunzima njengoba kungase kubonakale ekuqaleni. Sizokutshela indlela yokulungisa ngokushesha inhlama ye-vareniki emanzini ngezindlela ezehlukene.
Iresiphi yamadombolo ngamanzi nama cherry
Izithako:
- amanzi 355 ml;
- ufulawa wekolweni - 815 g;
- ushukela omhlophe - 20 g;
- amafutha omnqumo - 30 ml.
Ukulungiselela
Sifaka ufulawa sibe isitsha ukuze siwucebe nge-oxygen. Sifudumala amanzi, siphonsa ushukela futhi siyasichitha. Khona-ke, ngendwangu encane, uthele amanzi amnandi ibe ngufulawa bese ugoba inhlama yokusibekela, ungeze amafutha omnqumo ekugcineni. Ngenxa yalokho, inhlama enesisindo, enganqamuki ngaphandle kwamaqanda emanzini amadombolo kufanele atholakale. Ukuze wenze lokhu, yibeke phezu komsebenzi, uphume kancane iphini yokugcoba ube ungqimba wezingxube bese uqeda ingilazi yemibuthano. Manje faka ukugcwalisa okuphakathi kwe-cherry, efafazwe ukunambitheka kweshukela futhi uchithe yonke imiphetho. Sipheka amahlombe emanzini abilayo noma sakha ikusasa efrijini.
Isikhumba ngamadombolo ngamanzi ngeqanda
Izithako:
- amaqanda ezigwaca - ama-3-5 ama-pcs;
- ufulawa - 720 g;
- amanzi 205 ml;
- ushukela - 20 g;
- ibhotela.
Ukulungiselela
Amaqanda akhishwa egobolondo futhi athunyelwa esitsheni, siphonsa ushukela, sethula ibhotela le-ayisikhilimu encibilikisiwe futhi siphunga kahle nge-mixer. Okulandelayo, kancane kancane uthele ufulawa futhi unciphise amanzi amaningi okuphuza. Siphakamisa izandla zethu ngendwangu ebushelelezi, eqiniswayo, simboze ithawula ehlanzekile bese usishiya imizuzu engu-30. Ngemuva kwaloko, siwuthululela kancane, siwunqume ube yidayimane, sisakaze i-berry sigqoke futhi sidilize imiphetho ngokuqinile. Amadombolo nama cherry athunyelwa emanzini abilayo futhi apheke kuze kube yilapho esilungele, noma engeza ephakheji bese efaka ukusebenzisa okuzayo.
Amadombolo ezindiza ngamanzi amaminerali
Izithako:
- amanzi (carbonated) - 1 into;
- iqanda lokuzikhethela - ucezu olulodwa;
- ushukela, usawoti;
- ufulawa - 815 g;
- amafutha yemifino - 45 ml.
Ukulungiselela
Esitsheni, shaya i-blender enamaqanda enkukhu enomsoco noshukela omuhle. Bese uthele ngamanzi ashisayo e-soda, amafutha omifino bese ufaka izingxenye zefulawa osikiwe. Sigeza inhlama elithambile, elonwekile emanzini futhi silisebenzise ukwenza ama-dumplings nge-cherries. Ukuze wenze lokhu, uyiqhube etafuleni elenziwe ngepuphu, uchithe izikwele, usakaze i-cherry, ufafaze ushukela uphinde udale imikhiqizo, ukhahlele emaphethelweni. Bilisa amaminithi ama-vareniki 5 emanzini abilayo, bese ekhanda ukhilimu omuncu noma ibhotela.
Iresiphi yokuhlolwa kokulahla okulula emanzini
Izithako:
- ufulawa - 655 g;
- amanzi 205 ml;
- usawoti.
Ukulungiselela
Usawoti uchithe ngamanzi afudumele, bese uhlunga ufulawa ube yisitsha esikhulu. Ephakathi, yenza umgodi omncane futhi kancane kancane uthele emanzini. Siphonsa inhlama ethungathayo bese sishiya imizuzu engu-35. Ngemva kwalokho siyigubha ngensimbi encane, sinqume imibuthano ngesilazi esincane bese sisakaza iberry ligibela phakathi. Sizihlanganisa ngokucophelela yonke imiphetho bese sibilisa i-vareniki emanzini abilayo.
Dumpling ne vareniki ngamanzi ashisayo
Izithako:
- ufulawa - 405 g;
- amanzi abilayo - 255 ml;
- usawoti;
- amafutha yemifino - 55 ml.
Ukulungiselela
Esitsheni, uthele amanzi abilayo bese ufaka amafutha emifino kuwo. Khona-ke sibeka usawoti, ufulawa omncane we-sifted kanye ne-mixer uhlanganise ingxube kuze kube yifenifomu. Kancane kancane uzethule wonke ufulawa osele bese uwugcoba ngenhlama eqinile kodwa ehlanganisiwe. Hlanganisa kahle, usakaze ukugcwalisa uphinde uwenze i-vareniki, ephuthuma ngokushesha kuze kube yilapho ilungile ngamanzi abilayo.