Kunezindlela zokupheka eziningi ezithakazelisayo zama-pancake, ngokuqinisekile wonke ama-induna anezintandokazi zakhe futhi ahlolwe. Futhi ukugcwaliswa kwabo ungathola izinhlobo ezihlukahlukene. Yebo, manje sikutshela indlela yokwenza ama-pancake okumnandi nge-caviar. Ngezansi ezinye zokupheka ezithakazelisayo, sithemba ukuthi uzothola lapha inketho ezithakazelisayo kuwe.
I-pancakes yesinkwa nge-caviar - iresiphi
Izithako:
Ukuhlolwa:
- imvubelo entsha - 25 g;
- ushukela - 4 tsp.
- Ubisi - 0.5 amalitha;
- amaqanda - izingcezu ezintathu;
- ibhotela - 100 g;
- ufulawa - 10 tbsp. izinkezo nge-slide;
- usawoti - uphiko.
Ukugcwaliswa:
- I-caviar ebomvu - 100 g.
Ukulungiselela
Endlebeni ejulile uthele u-100 g ubisi olufudumele, engeza isigamu seshukela bese ugoqa, bese uchitheka kule nhlanganisela yemvubelo bese uwabeka endaweni efudumele. Okwamanje, shaya amaqanda ngoshukela osele kanye nosawoti, bese ufaka ibhotela elithambile (kodwa lingancibiliki) bese uphonsa kancane. Uma imvubelo iqala ukusondela, uthele emgqeni weqanda, engeza ubisi, ufulawa futhi uxoxe inhlama, kufanele uvele ngaphandle kwezimbungu. Susa inhlama cishe ihora endaweni efudumele. Fry ama- pancake emvubelo ngamapulangwe womlilo ogcwele kahle futhi oyile ezinhlangothini zombili kuze kutholakale i-crust crispy. Lapho ama-pancake epholile phansi, usakaze amaqanda kuwo bese uvala utshani. I-pancake ngayinye inqunywe ngokucophelela ngesigamu. Sicela uqaphele ukuthi ama-pancake kumele aphuze phansi, ngaphandle kwalokho ukunambitheka kwe-caviar kuzoba phansi.
Ama-pancake amancane ane-red caviar
Izithako:
- ubisi - 250 g;
- amanzi 250 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 400 g;
- ushukela - 3 tsp.
- usawoti - ingcosana;
- i-soda - 0.5 tsp.
- i-caviar ebomvu - 150 g.
Ukulungiselela
Okokuqala, shaya amaqanda, bese ufaka ubisi, ushukela nosawoti. Zonke izingxenye zixutshwe futhi ziqala ukuhlunga ufulawa oluncane olufakiwe, ngaphandle kokuyeka ukuxuba. Ekugcineni sengeza i-soda, akudingeki siyicime. Inhlama ibonakala ibe yinkomo - kunolwazi, kufanele kube njalo. Manje sesifudumala kahle ipanini lokudoba, lishaye ngamafutha omquba kancane. Kungcono ukukwenza lokhu, ukhonte ucezu lwamafutha noma amazambane aluhlaza emfolokheni, bese uwudonsa ngebhotela bese ugcoba i-pan yokuthosa. Ungadli ukuhlolwa okuningi, kufanele kuhanjiswe kusendlalelo esincane. Fake ama-pancake ngobisi emaceleni omabili kuze kube yilapho ekhuni. Uma zipholile phansi, zigcobe nge-caviar bese zibopha ngokuthanda - ungafaka ithubhu, noma mhlawumbe unxantathu. Bon appetit!
Ama-pancake e-Oat-ukolweni anebomvu caviar - iresiphi
Izithako:
Ukuhlolwa:
- Ufulawa we-oatmeal - 200 g;
- ufulawa wekolweni - 200 g;
- amaqanda - izingcezu ezintathu;
- ubisi - izinkomishi ezimbili;
- ushukela - 1 ithisipuni;
- usawoti - 0.5 tsp.
Ukuvula:
- imvubelo entsha - 20 g;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amanzi - ingilazi eyodwa.
Ukugcwaliswa:
- i-caviar ebomvu - 120 g;
- ukhilimu omuncu - 200 g;
- i-dill - 30 g;
- ibhotela - i-50 g.
Ukulungiselela
Okokuqala senza isikhalazo: egumbini lamanzi afudumele sichitha imvubelo, engeza izipuni ezimbili zefulawa nokuxuba, shiya endaweni efudumele ukuze ukhuphuke. Ngenkathi inhlama iphakama, izikhupha zihlukaniswa ngokucophelela namaprotheni (amaprotheni asekelwe eceleni isikhathi), engeza usawoti, ushukela, ubisi olufudumele bese uxuba kuze kuphele ushukela. Lapho i-opara ikhuphuke cishe izikhathi ezimbili, sengeza ufulawa olufuthiwe, i-egg-milk egg in it futhi siyixube kahle, sivumela inhlama ihlale endaweni efudumele cishe ihora. Bese ushaya abamhlophe bese uwafaka ngokucophelela enhlama. Sibhaka ama-pancake epanini elinyanyisiwe lokukhathala, ugcotshwe ngamafutha omquba, kuzo zombili izinhlangothi. Ngesikhathi ama-pancake efudumele, gcoba ngebhotela bese ugoqa omunye phezulu komunye nomunye. Silungisa ukugcwaliswa: hlanganisa ukhilimu omuncu nge-dill eqoshiwe ne-caviar bese uxuba. Sidlulisela isisindo esitholiwe ku-pancake cishe ku-1 isipuni setafula kuwo wonke umuntu futhi sizinga, bese sivala njengoba uthanda.
Pancake nge caviar kanye noshizi
Izithako:
- ufulawa - 250 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 50 g;
- ubisi - 400 g;
- amafutha yemifino - 50 ml;
- usawoti - ingcosana;
- i-caviar ebomvu - 100 g;
- ukhilimu ushizi wesikhumba - 200 g.
Ukulungiselela
Esikhathini, phula amaqanda, engeza usawoti, ushukela kanye nengxenye yobisi, uhlanganise konke kahle noma uhlanganise, bese ufaka kancane ufulawa, uqhubeke uxuba. Bese useza ubisi osele, amafutha omifino bese uxuba futhi. Ithiphu: ukwenza ama-pancake ayenziwe kahle ukuthi kuyadingeka ukuthi izithako zisezingeni lokushisa, futhi hhayi eziqandisini. Ngakho-ke, kusukela kuma-pancake we-test fry atholakele. Khona-ke i-pancake ngayinye isongwe nge shizi ecibilikile futhi ihlanganiswe ne-tube. Imikhawulo yomqulu iyakunqunywa, kanti phakathi nendawo kuhlukaniswe izingxenye ezingu-3-4. Sifaka "imiphongolo" yethu esitsheni bese sibeka i-caviar encane ebomvu ngamunye.