Ukwengezwa kwama roses kungumzuzu obaluleke kakhulu we-agrotechnical empilweni yalezi zimbali ezinhle, uma benganikeli ngokwanele izakhi ezidingekayo, kuzoba nokubuyela emuva ekukhuleni nasekuhloleni, ukulahleka kokubukeka kokuhlobisa, izitshalo zizoqala ukugula. Kunezinhlobonhlobo zezikhupha, izinketho zokusetshenziswa kwazo, ukuze zondle ama-rose sezihlahla.
Ukugqoka okuphezulu kwe-roses - kungani kuyadingeka?
I-roses ekhulayo - umsebenzi awuyinto elula, i-flower is whimsical, hhayi wonke umuntu oyobhekana nayo. Enye yezimo eziyinhloko zokunakekelwa kuyondla, okumele kunikelwe ukunakwa okukhethekile, kuye ngokuthi inkathi kanye nomjikelezo wokukhula, ukwethula izinhlobo ezahlukene zemanyolo. Njengoba wazi ukuthi kungcono ukondla ama-roses ngesikhathi sehlobo noma ekwindla, ungakulungela ukulungiselela izinhlobo eziningana zemanyolo (izakhi eziphilayo kanye nezakhiwe ezincane) ezithinta ukukhula nokuthuthukiswa okugcwele kwesitshalo ngezindlela ezahlukene:
- i-nitrogen - ishesha ukukhula kwamacembe namahlumela;
- i-phosphorus - ikhuthaza izimbali ezichichima futhi kubusika kalula;
- I-Potassium, insimbi - izosiza ukugcina amanzi, ukumelana nezifo;
- ukulandelela izakhi - ukuqinisa i-rose;
- organic - "feed" isihlahla nge izakhi ehlukahlukene ewusizo.
Indlela yokudla kahle i-roses?
Ukugqoka okuphezulu kwe-roses, njengazo zonke izitshalo eziqhakazayo, kwenzeka phakathi nonyaka ngezigaba eziningana. Ngemuva kokusika izihlahla zokuzivikela, kuyadingeka ukwethula inhlabathi nitrogen kanye umquba eziphilayo for roses. Isicelo sasehlobo sezinhlobo ezahlukene zemanyolo sakhiwa kathathu:
- ngoJuni, ngesikhathi sokubeka amaqabunga;
- ngoJulayi, emva kokusabalalisa, ukugcina izitshalo "zikhathele";
- ngo-Agasti, ukugcwalisa nokulinganisa isitoreji sezinto ezilandelanayo.
Ekwindla ngoSeptemba, kubalulekile ukwenza umanyolo owengeziwe we-roses usebenzisa i- superphosphate , engancipha kancane kancane futhi ifinyelele isitshalo kulo lonke ubusika. Kuzosiza ukuqinisa i-rose ngaphambi kokushisa kwe-potassium ezayo, esheshayo igaywe yisitshalo. Kodwa ukwethulwa kwe-nitrogen ekwindla akuvumelekile, ngoba kuyoholela ekukhuleni ngokweqile, futhi ngeke kuvumele ukuthi lesi sitshalo sibuyele ngesikhathi sokuphumula.
Ukugqoka okuphezulu kwe-Spring kwe-roses
Isihlahla esikhulu se-rose esiphundu siyiphupho lazo zonke izivande, ngoba leli zwe kufanele likhule, kanti umanyolo wanezela kuwo ngaphambi kokugcoba. Ngentwasahlobo, ngesikhathi sokutshala ama-roses phansi kwezingodo eziphekiwe, uthele ungqimba lwama-humus of 5 cm. Prick izitshalo zilungiselelwe amasonto amabili ngaphambi kokutshala ngokuxuba komhlaba, superphosphate, usawoti we-potassium no-humus. Umanyolo wama roses entwasahlobo angenziwa ngo-Ephreli-Meyi, sebenzisa le nqubo nitrate, i-nitrogen, i-phosphorus, urea , i-organic. Eduze emgodini, dvweba i-groove, ebeka i-mullein ebolile, okugqoke phezulu kwe-roses.
Ukutshala ama-roses ehlobo
Ukugqoka ama-roses okuphezulu ngenyanga yokuqala ehlobo, ngesikhathi kwenziwa amafihleji, kukhishwa yizinkukhu ezikhukhulayo, ama- mullein noma ama-fertilizer aluhlaza, okulungiselelwe ngezixazululo (esimweni esomile zingashisa izimpande zezitshalo). I-Organic iyoheha izibungu zomhlaba, ikhulule inhlabathi. Izitshalo ze-roses ehlobo, ngo-Julayi, lapho izitshalo seziye zaphela futhi ziqunyiwe, ziyadingeka nge-phosphorus noma potassium amaningi, ngakho-ke ungasebenzisa izakhiwo zomanyolo zomanyolo ezizithengiwe, jikelele. Ebusuku obufudumele, ikakhulukazi emva kwemvula, fundiza amaqabunga ezisombululo ezikhethekile zomsoco.
Indlela yokudla ama-roses wokukhula?
Ukuthi i-rose ayizange igule emva kokukhula, ijabule ngezimbali ezide, idinga ukufaka umanyolo wonyaka. Ukungabikho kwanoma yiziphi izakhi kungaholela ekuthuthukiseni okuncane nokulahlekelwa ukubukeka okuhlobisa. Ukwazi ukuthi ungadla kanjani ama-roses entwasahlobo yokukhula, ukusebenzisa izinhlobo ezifanele zomquba, ukunamathela kumigomo yesicelo sabo esifanele enhlabathini, ungathola isitshalo esimangalisayo, esihle.
Ukuze kukhule i-roses, amahlamvu aluhlaza kanye namaqabunga athuthukile, i-nitrogen iyadingeka, ithulwe entwasahlobo nasekuqaleni kwehlobo. Ukuze i-rose bush ikhule kahle, uhlelo lwempande luyaqhubeka, uhlelo lwempande luqiniswa, i-phosphorus ne-potassium iyadingeka. Umthetho oyinhloko uma usebenzisa lezi zifaka umquba akufanele ukwedlulele, ukugqitheka kwalezi zinto kungaholela ekulahlekelweni kwamaqabunga, ukuqedwa kwentuthuko nokukhula kwesitshalo.
Ungadla kanjani i-rose ngemuva kokutshala?
Etshalwe emahlathini entwasahlobo, enhlabathini evundile ehlelekile, ehlwanyelwe umanyolo, ayidingi ukudla kwasehlobo nasekwindla. Ngonyaka wokuqala, kudingeka banikezwe ithuba lokuthatha izimpande nokukhula. Ngemuva kokubona ukuthi izitshalo zikhula kahle, amahlumela awo amancane aphelile, amaqabunga aphuzi, kungenzeka ukusekela ama-roses ngokugqoka phezulu kusuka kumanyolo amaminerali, ama-phosphoric-potassium noma ama-organic.
Ukutshala i-rose ngemuva kokutshala ekwindla, ukuyilungiselela ubusika obusika, kwenzeka ngokusebenzisa ukusetshenziswa kwama-fertilizer okuzobasiza: zizivikele ezifweni, ziqinise izinkuni zezihlahla, futhi zikhuthaze ukukhula okuqhubekayo. Kule njongo, kungcono ukusebenzisa
- i-potassium (i-sulfate noma i-chloride), i-calimagnesium;
- superphosphate elula noma kabili;
- I-calcium (equkethe umlotha okhuni, i-hydrated lime, ufulawa wama dolomite, umgodi).
Ukugqoka okuphezulu kwe-roses ngenkathi kuhluma
Ngokuba ama-roses, ukudla okufika ngesikhathi, okuqukethe izakhi ezikhethiwe kahle, kubaluleke kakhulu. Uhlu lwalokho okumele ukondle ama-roses phakathi nenkathi yokuhluma futhi emva kwalo, kufaka phakathi izindlela eziphumelelayo, ngokusekelwe ku-potassium:
- i-nitrate;
- usawoti we-potassium;
- i-potassium chloride;
- i-potassium sulphate.
Ngesikhathi sokuhluma, ukuntuleka kwe-potassium kungabangela izifo ezihlukahlukene noma izimbali ezimbi. Phakathi nalesi sikhathi, ungasebenzisi ukufaka umanyolo we-nitrojeni oqukethe, okuzoholela ekukhuleni okusheshayo kwamahlathi kanye namahlumela, kodwa hhayi ekunyuseni kwenani lefihlekile. Ukugqoka okuphezulu okuphumelelayo ngalesi sikhathi kuyoba ukukhipha ukuhlukaniswa kwemfucumfucu yenkukhu (0.7-1 litre lokukhipha emanzini angu-9-10 wamanzi) noma ifafaze nxazonke ehlathini lezinkuni.
Ungondla kanjani ama-roses ezimbali?
Ukuze i-roses ikhule ngokugcwele, abalimi abanolwazi balimazwa ukuba balinganise phakathi kwama-fertilizer (amaminerali kanye nama-organic) ngaphandle kokukhetha enye yezinhlobo zezilwane, futhi basebenzise izinhlobo ze-foliar zokufaka umanyolo. Ukugqoka okwedlula ama roses ngesikhathi sokuqhakaza akudingeki ngaso sonke isikhathi, kule ndaba indima ebalulekile idlalwe yizimila zezitshalo kanye nendlela eyahlukene kuyo, kunendawo yokuhlola lapha.
I-fertilizer engcono kakhulu yama-roses phakathi nezimbali, kanye nanoma yisiphi esinye isikhathi, umquba. Ukuthuthukiswa kanye nokuqhakaza kwama-roses kuthonywa kahle yi-infusion ye-herbal ngokufaka i-peat, umquba omuhle, ukhonza izitshalo zezimbali ezinemithombo emihle yokudla, okwenza umhlabathi ube ne-humus, uthuthukise ukwakheka kwawo. I-Organic ithuthukisa ukugaya kwamaminerali, ngakho indlela engcono kakhulu ukuyihlanganisa.
Indlela yokudla ama-roses ngezimbali eziningi?
Ngezikhathi ezahlukene zonyaka, izitshalo zensimu zidinga izakhi ezahlukene, ngakho-ke kanjani futhi kanjani ukondla ama-roses entwasahlobo ukuze kube nezimbali eziluhlaza kufanele zibhekiswe ngokuhambisana nomjikelezo wokukhula. Ngentwasahlobo, i-rose idinga ukondla ukuthuthukiswa okusebenzayo kwamahlumela amasha, ukuqinisa izimpande futhi, ngenxa yalokho, izimbali ezinhle. Okuhle kakhulu kulezi zinhloso kufanelekile i-phosphorus (kuyo kuxhomeke ukuthi izimbali eziningi zivela kanjani esihlahleni), ukhetho oluhle luzohlanganiswa ne-potassium ne-nitrogen.
Ukugqoka okuphezulu nge-rose roses - izindlela
Ukukhethwa kwama-fertilizer for rose roses kunkulu, kunezindlela ezimbili zokuzisebenzisa: izimpande ezikhulayo kanye nokugqoka ama-foliar. Ukuze uqonde ukuthi hlobo luni lwe-roses efaka umquba, sebenzisa kokubili lezi zindlela, futhi ubheke umphumela, uzibonakalisa ngokwawo, kuye ngezimo ezikhulayo kanye nezihlukahlukene. Usebenzisa izimpande eziphezulu, faka isitshalo ngamanzi ngokushesha emva kwemvula noma ukuchelela, uma inhlabathi iyomanzi, ukuze ungashisi izimpande ze-roses. Ukuze ukondle ama-foliar usebenzise i-herbal infusions, uchithe umoya wesimo sezulu, ngakho-ke ukwakheka kuzohlala isikhathi eside ezitshalweni.
Ukutshala ama roses nemvubelo
Ukuze i-roses ikhule "njengemvubelo," sebenzisa isisombululo semvubelo njengomanyolo futhi uvuselele ngo-Ephreli-Meyi, futhi kusukela engxenyeni yesibili kaJuni, emva kokuqala kwezimbali. Ngaphambi kokuba ukondle ama-roses ngemvubelo, qiniseka ukuthi inhlabathi ivuselele, enhlabathini ebandayo umkhunta awuyikukhula. Imiphumela ezuzisayo yemvubelo izoba ezindaweni ezilandelayo:
- khuthaza ukukhula okusebenzayo;
- qinisekisa ukwakhiwa kwesistimu yempande enamandla, enempilo;
- uzoqinisekisa ukuqhuma okusheshayo ngesikhathi sokufika;
- ukunciphisa amathuba okugula.
Imvubelo yemifino iyindlela yokuqala yokufaka umanyolo wokutshala ama-roses endaweni evulekile. Ukuvusa i-cuttings, cwilisa isixazululo semvubelo, bese uqhubeka nokutshala. Imvubelo yithonya elikhulu emifino ye-roses, kodwa kukhona ingozi yezitshalo ezingaphezu kwamanzi. Ukuze ugweme ukukhipha isisindo, sebenzisa lokhu ukufaka umquba ngesikhathi sokufakelwa, futhi izikhathi ezimbalwa ehlobo.
Indlela yokudla ama-roses i-mullein?
I-Mullein - umanyolo ogcwele, ngoba iqukethe yonke into eyinkimbinkimbi yamaminerali okudingekayo ekukhuleni i-roses:
- i-nitrogen;
- i-phosphorus;
- i-potassium;
- i-calcium;
- i-magnesium;
- i-zinc;
- ithusi.
I-mullein ene-mulled ihle kakhulu njengomanyolo we-spring for roses, ingafakwa emhlabathini, ilungiselele ukutshala izitshalo noma ngqo emithonjeni (kwifomu ehlanjululwe). I-mullein entsha iletha emhlabathini ekwindla, lapho igoba, kuze kube yilapho isishiyagalolunye ishisa (ibolile) futhi ingashisi izimpande zama roses. Ukufaka umquba wokuqala wama roses nge-mullein kungenziwa emva kokutshala izihlahla zentshalo, emva kwalokho-ngaphambi kokuzimbali, futhi okunye okuqala ekuqaleni kuka-Agasti. Ngemva kwezinqubo ezinjalo emhlabathini, i-crust ibonakala, ivimbela izimpande ekuphefumuleni, ukuyikhulule kanye nomhlabathi.
Indlela yokudla ama-roses ngenkukhu yenkukhu?
Ukubuza ukuthi kungenzeka yini ukondla ama-roses ngesikhumba sezinkukhu, kubalulekile ukwazi ukuthi lo manyolo uhlanzekile futhi unobuthi futhi ugcizelele, kufanele usetshenziswe ngokucophelela. Ngokusebenzisa kahle umonakalo, lesi sitshalo ngeke, futhi izinzuzo ziyabonakala. Uma usebenzisa le manyolo, ukukhula kwamahlathi kushesha kakhulu, amaqabunga abe mkhulu, izimbali zibhekwa izikhathi ezintathu ngesizini.
Isikhathi esihle kakhulu sokusebenzisa umquba wezinkukhu ngesimo se-humus, ngotshani noma amahlamvu ashicilelwe, yi-autumn. Ukuhlukaniswa kwenkukhu ehlukanisiwe kusetshenziselwa izimbali ezisebenzayo, kodwa hhayi izikhathi eziphindwe kathathu ngonyaka ngamunye. Imiphumela yokusebenzisa le manyolo ibonakala ngemuva kwezinsuku ezimbalwa, ngemuva kokuthi ifakwe enhlabathini, isitshalo siqala ukukhula okujulile nokuthuthukiswa. Isixazululo esinomsoco senziwa ngesilinganiso esingu-1:15 (okugxile kakhulu kungashisa izimpande ze-roses), kufakwa ngqo ngaphansi kwezimpande, emhlabeni ocebile.
Indlela yokudla ama roses ngomlotha?
U-Ash "isithasiselo sokudla" se-roses, sibe yi-multifunctional, sizosiza ekuthuthukiseni nasekukhuleni kwezitshalo nasekulwa nezilokazane. Ukunye okuhle kakhulu kokudla komlotha ohlanjululwayo (1 ingilazi ngalinye ngamalitha angu-10 amanzi) kanye nezinhlobo eziphilayo (izinyoni zezinyoni, i-mullein), sebenzisa umlotha ohlangene nomquba noma i-decoction yemithi. Ukunikeza iseluleko ngalokho okumele ukondle i-rose engadini, ungaphendukela ekuhlangenwe nakho kwokhokho bethu, basebenzisa umquba, umquba, ukhuni kanye nomswakama wethambo. I-ash igxila kuzo zonke izakhi ezilandelanayo, yenza kube ngcono entwasahlobo lapho kutshalwa, ekwindla kuhlanzwa.
Ukugqoka okuphezulu kwe-roses nge-ammonia
I-Amoniya iyindlela yokudla i-roses ngokuphumelelayo, ngenxa yokuqukethwe okuphezulu kwe-nitrogen kuyo, okudingekayo ukuze izitshalo, njengezinkwa zabantu. Ukondla okunjalo ngokuvamile kungenye yezinto ezinhle kunazo zonke, ngisho eziphakeme kunezinto eziphilayo. Ngendlela yomanyolo, isisombululo sisetshenziswa, esingenziwa ngokufaka u-25 ml we-ammonia ukuze uthole izimpande zokudla noma 1 tsp kuya ku-10 amalitha amanzi. 1 litre amanzi ukugqoka top foliar, okukhiqizwa ekuseni, ekushoneni kwelanga, ngesimo sezulu esibhakabhakeni.
Umanyolo ongcono kakhulu we-roses, owathembeke ngabalimi bezimbali ezihlangene, namanje umanyolo noma ama-humus, elula futhi ephumelelayo aqinisekisile futhi ahlanganisiwe, ahlanganisiwe athengisa izithasiselo ze-feed, ayasebenza futhi elula. I-Amoniya nayo ibhekwa njengomanyolo olula, ongabizi futhi osebenzayo okhuthaza ukukhula, ukuvikelwa kanye nokuvuthwa kwe rose.