Thuja - ukukhiqiza

I-Thuya yisitshalo esihlotshisiwe esihlobisa njalo, esingaba shrub nesihlahla. Yenzelwa iziqu zethu ze-thuya ezivela e-East Asia. Lesi sitshalo, esinomqhele obanzi obukhulu, manje sithandwa emazweni amaningi ngenxa yokungathobeki kwayo. Ukunakekela i-tui kulula, kulula ukusika, ukudala amafomu okwakhiwa okudingekayo. Utshalwe ezindaweni ezimbonini, emigwaqweni emikhulu, emapaki, njengoba ebonakala kahle futhi ehlanza umoya. Ngeshwa, izinhlobo ezihlukahlukene nezitshalo zalesi sitshalo zingabonwa kuphela emasimini e-botanical. Emigwaqweni yethu kanengi kukhona i-thuja entshonalanga, ehlukaniswa ukukhuthazela okuphezulu, ukungathobeki kanye nokuphikiswa kwamaqhwa.

Ngenxa yokutshala kwamadolobha, ukukhiqizwa kwe-thuya kubaluleke kakhulu. Ukuma kwe-pyramidal yalesi sitshalo kukuvumela ukuthi udale kusukela kumqhele noma yikuphi umklami wezwe we-fantasy. Ngenxa yalezi zizathu, udinga ukwazi ukuthi ungaba kanjani ngokuphumelelayo ukukhiqiza i-thuya. Kuyoba okuthakazelisayo nakwabahlali behlobo. Izindlela zokukhiqiza lezi zimila zezitshalo kanye nembewu.

Tui ukukhiqizwa imbewu

Imbewu ifaka kuphela izinhlobo ze-thuja, ngoba ukukhiqizwa kwamafomu awo akufanelanga, ngoba izithombo ezitholakalayo zizolahlekelwa izakhiwo zazo zokuhlobisa. Uma kuqhathaniswa ne-cuttings, khona-ke inzalo ye-thuya, etholakala emzalweni, inamandla kakhulu. Impendulo kuphela - ukukhiqizwa kwembewu ye-thuja kuthatha eminyakeni emibili kuya emihlanu kuya kweyisithupha. Imbewu ehlwanyelayo emanqeni, nokuhlwanyela ungasebenzisa imbewu kuphela ekhethiwe futhi ekhethiwe, elungiselelwe ngendlela ekhethekile. Ngokuvamile kushiywe emhlabeni kusukela ekwindla ukuchithwa ngaphansi kweqhwa.

Akulula kakhulu ukusabalalisa imbewu ye-thuja, njengoba wazi. Okokuqala, ama-cones aqoqwe kufanele afakwe endaweni efudumele. Ezinsukwini ezimbili noma ezintathu bazovula futhi banikeze imbewu. Kufanele afakwe amahora angu-10 enhlabathini emanzi noma emanzini. Khona-ke imbewu iyanconywa emhlabathini, igcwele i-coniferous sawdust futhi igcwele izihlangu ezivela elangeni. Kulesi simo, izwe kumele lihlale limanzi.

Ngonyaka nonyaka uzokwazi ukunquma ukuthi unjani uhlobo lokukhula, ngoba i-columnar tuja ingahlinzeka kokubili izitshalo ze-colour and globular. Futhi ngonyaka kamuva isitshalo sakho singaba nokuphakama kwamasentimitha angama-60.

Ukukhiqizwa kwe-thuja nge-cuttings

Ngokuvamile ekhaya, ukukhiqizwa kwe-thuja kwenziwa nge-cuttings, okungukuthi, ngokwemvelo. Izitshalo zokusika ngokuvamile kuvame. Ngaphambi kokwandisa ama-thuju cuttings, ekamelweni lapho izithombo ziyokhula khona, kuyadingeka ukwandisa umswakama ube ngu-70%. Izitshalo ezincane nazo zidinga ukukhanya okuningi. Ukuze wenze lokhu, i-cap ye-hothouse kumele ibe yinto ecacile. Ukuthi inqubo yokubola ayiqali ezimweni zokushisa nomswakama ophezulu, igumbi kufanele libe nempumelelo.

Ngoba ukukhiqizwa kwe-thuja cuttings kukhethwe amahlumela angu-50 cm angu-lignified, asekelwe kahle. Ngokuvamile Izihlahla ezikhethiwe zikhethwa ezikhungweni ze-coniferous, ezinezimpande ezinamandla. I-cuttings ikhasika noma ihlukaniswe ngokucacile. Ngaphambi kokutshala izithombo emhlabathini, zibhapathizwa emanzini amahora amabili, kuqala ukukhipha zonke izinaliti ukusuka phansi. Ukuze ugweme ukubola, izinsalela zezinaliti ezinqunyiwe akufanele zithinte phansi. I-cuttings emhlabathini ibhapathizwa ngamasentimitha amabili kuya kwamathathu. Inhlabathi kumele ibe nezingxenye ezilinganayo zomhlabathi wesihlabathi, i-turf emhlabathini kanye ne-peat. Ukuze ususe i-substrate yezinambuzane namabhaktheriya, i-disinfected ne-potassium permanganate.

I-Thuya ihamba kahle emhlabathini ogcweleyo, ovundile ezindaweni ezivulekile. Ukuze kukhule kahle, izitshalo ezincane zidinga ukuchelela njalo, kanye nokutshala njalo kwenhlabathi. Ngesikhathi sokuqala kwasebusika, i-thuja kufanele igcinwe ngamagatsha afudumele afudumele.