Ukunambitheka koju lwe-melon elimnandi elikhazimulayo emlonyeni alinakushintshwa yiziphi ezinye izithelo. Ngeshwa, namuhla kunzima ukuthenga ikhabe elihle. Uhlu lwabantu abaye bakhokhela ubuthakathaka babo obufanayo be-gastronomic buzogcwaliswa njalo. Ukuze ujabulele izithelo zakho ozithandayo futhi ungabi yi-hostage yesifo sohudo (sorry ngemininingwane), siphakamisa ukuthi ufunde ukuthi ungakhula kanjani amakhabe ensimini futhi ukhule izithelo zakho ezihlanzekile, ezinempilo.
Indawo yokupheka
I-Melon iyathanda ukushisa, futhi nayo iyomile futhi iyashisa emoyeni. Yiqiniso, akuzona zonke izifunda ezinganikeza izimo ezinjalo kuwo, ngokuvamile abalimi bayakhula ezindaweni zokugcina izithombo , kodwa niyazi, akusona isizathu sokuziphika injabulo. Into esemqoka ukukwenza kahle.
Ake siqale ngenhlabathi. Kuphephile kusuka emoyeni ekwindla senza insimu.
- Inhlabathi kumele ichithe kahle; uma wazi ukuthi isayithi lakho lingenalo le ndawo, sebenzisa isihlabathi somfula: cishe amabhakethi angu-0.5 ngehora elilodwa elilodwa.
- Sigubha umhlaba ngokujulile ube yi-bayonet ejwayelekile.
- Sethula i-humus ngesibalo se-1 m 2 3-4 kg bese ushiya konke ukushicilela.
Lapho umhlaba uqhuma entwasahlobo, kuzophinde kudingekile ukumba umbhede bese ufaka umanyolo one-potassium ne-phosphate. Futhi ngaphambi kokuba ikhabe ngokwayo itshalwe emhlabathini ovulekile, siwucebisa umhlaba ngomanyolo olungiselelwe, noma umanyolo onomuthi ocebile we-nitrogen.
Okuthile mayelana nembewu
Njengoba sesivele samukelwe, imbewu ingathengwa esitolo, noma isebenzise eyabo. Uma ukhetha ukhetho lwesibili, bese ucabangela umthetho owodwa ongaqondakali: imbewu yonyaka odlule bangamadoda, angeke abanike izithelo, kanti imbewu eneminyaka engaba ngu-3-4 ubudala yilabo besifazane, imbewu enjalo yenza isivuno esihle kakhulu.
Ngaphambi kokuqala ukufika, sizocubungula imbewu ukuze siyihlakulele amagciwane futhi sisize ngokukhula. Ukwenza lokhu, yenza isisombululo se-boric acid ne-zinc sulphate uphinde ususe imbewu ekhethiwe kunazo zonke kuwo amahora angu-12. Uma ungafuni ukuxuba okwenziwe amanzi, ungathenga umkhiqizo ofanayo ophelile esitolo esikhethekile.
Futhi ngokushesha imfihlo kusuka ochwepheshe. Uma inhlabathi ingekho, khona-ke ngesonto eledlule ngaphambi kokutshala, yenza lokhu okulandelayo:
- cwilisa imbewu imizuzwana emanzini ngamanzi 32-35 ° C;
- Bamba usuku olu-1 ekushiseni kwe-18-20 ° C emoyeni;
- ngomusa ukunciphisa izinga lokushisa ku-0 ° C bese uvumela imbewu ukuthi ilale phansi amahora angu-18-20;
- futhi kancane kancane ukhulise izinga lokushisa libe ngu-20 ° C futhi cishe usuku luvumele imbewu ikwazi ukufudumala;
- phinda le nkambo izikhathi ezingu-3.
Amahlumela akhula
Ukuze ukhule isithombo esihle futhi esinamandla, landela imiyalo engezansi:
- Ngasekupheleni kuka-Ephreli, cwilisa imbewu emanzini amahora ambalwa bese ususa konke okuzungezile - ayinalutho.
- Emaphilisi amancane angama-10 cm, ehlisa imbewu ka-2-3 ngokujula okungaphezulu kuka-5 cm, ukuhluka okulinganiselwe ngu-2-4 cm.
- Kuze kuvele amahlumela okuqala, gcina amaphilisi egumbini elinokushisa kwe-18-20 ° C.
- Lapho amahlumela okuqala evela, susa okweqile, ushiye ihlumela elilodwa kuphela.
- Ngemuva kokuvela 3-4 amaqabunga, prickle le melon young.
- Ukunakekela izithombo kubalulekile ngomgomo: ungathululi amanzi, futhi ungagcini isitshalo.
- Ezinsukwini ezingaba ngu-25, kuzokwenzeka ukutshala izithombo zomqube emhlabathini ovulekile.
Ukudlula izithombo
Lapho wonke ama-frosts ehamba ebusuku, emibhedeni elungiselelwe, kude no-70 cm komunye nomunye senza izimbobo. Thela amanzi futhi ucece kancane ngama humus. Ngaphandle kokulimaza impande, sihlwanyela izithombo emhlabathini ukuze isiqu singajuli. Awukwazi ukususa amahlumela emaphilisi bese uwafaka ngqo kuwo, esimweni esinjalo, zama ukwenza umhlabathi ovela emilenzeni kancane kancane ngaphezu kwemibhede yasemhlabathini. Emva kokutshala futhi amanzi amancane phansi bese ufafaza umhlaba owomile.
Ukuze uzivumelanise ngokushesha, izinsuku zokuqala ezimbili zihlinzeka nge-melon ngesithunzi. Uma kunezinguquko ezinamandla zokushisa, besebusuku ungafaka ngaphezu kwalokho ukumboza amahlumela atshalwe ngefilimu.
Ukwakha ikhabe emhlabathini ovulekile, siphinde sibheke enkambweni yokugcoba. Kuyenziwa ngemuva kokuba ikhabe ihlale endaweni yayo entsha. Ukuze wenze lokhu, isiqu esikhulu, kanye nawo wonke amaqebelengwane ohlangothini, ihlulwa phezu kwephepha lesikhombisa. Sichitha izimbali ezingadingekile, sishiya izithelo ezintathu eziqinile, ezikude ukusuka komunye nomunye. Futhi ususe zonke lezo zihlumela, ezingabonakali izithelo.
Yiyo yonke imithetho eyisisekelo, okunamathela kuyo, ngithemba ukuthi uzokhula kahle, futhi okubaluleke kakhulu, ukuvunwa kwekhanda lakho ekhaya.