Ukulungiselela imbewu ye-pepper yokutshala ezitshalweni yisigaba esibaluleke kakhulu sokutshala amahlumela ekhwalithi.
Ungayilungisa kanjani imbewu yepilisi yezithombo?
Okokuqala, kubalulekile ukukhetha ngokucophelela imbewu. Ukwenza lokhu, bafakwe kwisisombululo sesithathu samanoni osawoti ovamile imizuzu engu-7. Ezinye zezinhlamvu ziyohamba phezulu. Kuzodingeka zilahlwe, ngoba azifanelekile ukusetshenziswa. Imbewu ishiywe phansi, phuma, ugeze kahle, usakaze ephepheni ukomisa.
Ngoba imbewu yepeleyi isici ukuthi ngokushesha balahlekelwa ukuhluma. Ukuthonya isimo, ngaphambi kokuba ufike emhlabathini uchithe ukucubungula kwabo kokuqala enye yezindlela ezilandelayo:
- ukuhlanganisa;
- ukucubungula okukhambelanisiwe;
- ukuhluma;
- i-bubbling;
- ukuqina.
Ngezindlela ezinjalo, ungakwazi ukulungisa imbewu ye-pepper esiphundu noma eshisayo yezithombo. Ake sicabangele ngayinye yezindlela ngokuhlukana.
Imbewu ye-peach of pepper
Imbewu ihlelwa usayizi futhi ibekwe imizuzu engu-20 kwisisombululo se-2% se-potassium permanganate noma isisombululo se-10% se-hydrogen peroxide. Emva kwalokho, bahlanza emanzini asebenzayo bese bomile. Inzuzo eyengeziwe iyoba ukwelashwa kwembewu ngesisombululo se " Epin " noma "iZircon". Ukufakwa kwemifino ye-pepper kwenziwa ngokushesha ngaphambi kokuhlwanyela.
Ukwelashwa kwembewu ye-pepper nge-microelements
Le ndlela yenziwa ezinsukwini ezingu-1-2 ngaphambi kokuhlwanyela. Imbewu ye-pepper ikhonjiswe emaphoyiseni we-gauze, ewehliselwa esixazululweni ngezici zokulandelela. Emva kwamahora angu-12-24, imbewu isuswa futhi yomiswa.
Enye ikhetho kwakuzoba ukubeka ama-gauze ama-pocket ngembewu ngesisombululo sokhuni (2 amagremu ngalinye ilitha lamanzi), eliqukethe izakhi eziningi. Isixazululo senziwa amahora angu-24, kanti imbewu iyancishiselwa amahora amathathu.
Ukuhluma imbewu yepilisi yezithombo
Lena yindlela esheshayo yokuthola amahlumela. Imbewu ayinqunyelwe i-disinfected, bese efakwa i-gauze emanzi futhi ishiywe endaweni efudumele usuku. Baqala ukuhluma, futhi bahlwanyela ngokushesha enhlabathini enomanzi. Uma inhlabathi isomile, imbewu ingavumeli ukuhluma.
Imbewu eluhlaza ye-pepper
Ukuqhuma kwembewu ye-pepper kwenziwa amaviki amabili ngaphambi kokuhlwanyela. Umthamo ophezulu ugcwele amanzi, izinga lokushisa okungama 20-22 ° C. Umthelela omuhle kakhulu ungatholakala ngokusebenzisa amanzi amancane noma amvula. Endaweni yethangi ithiphu ephuma kwi- compressor ye-aquarium . Kusukela ukubukeka kwamabhule, imbewu iyancishiselwa emanzini. Bashiywa izinsuku ezingu-2-3, bese zisuswa futhi zomiswe elangeni.
Ukulimaza imbewu yepilisi yezithombo
Ukulimaza imbewu ye-pepper kungenziwa ngezindlela ezimbili:
- Imbewu ehlanjululwe yi-disinfected igxila emanzini afudumele. Uma zivuvukala, zifakwa izinsuku ezingu-2-3 endaweni ebandayo, lapho izinga lokushisa akufanele lidlule 1-2 ° C. Khona-ke, imbewu iyomile.
- Indlela yesibili ihlanganisa ekuthonyeni imbewu yokushisa okuguquguqukayo. Ngolunye usuku bagcinwa ekushiseni kwama-20-24 ° C,
kanti abanye ekushiseni kuka-2-6 ° C. Izinhlobo zokushisa ezinjalo zezinhlobo ezihlukile kwezinsuku ezingu-10-12.
Ngaphezu kwalokho, abanye balimi basebenzisa indlela yokushisa imbewu yepelepele emanzini ashisayo. Ukwenza lokhu, zifakwa efasimeni eligcwele amanzi, izinga lokushisa elingama-50 ° C. Kodwa iningi lemibono yukuthi ukushisa akufanele kusetshenziselwe imbewu yepipi elimnandi nelishisayo.
Ngakho-ke, ukuba nolwazi oludingekayo mayelana nezindlela zokulungiselela imbewu ye-pepper yezithombo, ungathola amahlumela omgangatho.