Uhlu lwe-Lviv ushizi

Akukho ndlu eyodwa yeklasi yekhofi ye-Lviv engenakucatshangwa ngaphandle kwalesi dessert kwimenyu. Ikhekhe le-Lviv ikhekhe lifana kakhulu nelokugqoka i-casserole elimbozwe nge-glaze, kodwa ngokungafani nalokhu okugcina, kunalokho kunzima futhi kunomsoco, kulungiselelwe ngesisekelo se-fat cottage shizi futhi kuvela kakhulu kakhulu. Kule zokupheka, sizokutshela ukuthi ungalungisa kanjani i-Lviv cottage kusuka ku-cottage ushizi ezinhlobonhlobo eziningana.

Uhla lwe-Lviv ushizi - iresiphi

Izithako:

Ikhekhe le-cheese:

I-glaze:

Ukulungiselela

Phambi kokudlula i-curd ngokusebenzisa isihlungo noma uguqule usebenzise i-blender. I-cottage ushizi omanzi ngaphambi kokuxubha kungcono ukushiya ukukhipha isisamu esingeziwe esikhwameni se-gauze, ngaphandle kwalokho i-curd base-dessert izophuma kanzima njengetshe.

Ukushaya i-curd ushizi ngamafutha omnene, ikhasi le-citrus, ushukela, imango kanye nezikhupha zamaqanda. Engeza okuncane kakhulu kwezithelo zomvini omisiwe, amantongomane noma izithelo ezicandiwe. Ama-proteine ​​aphenduka isikhumba esinamandla futhi angene engxenyeni ngokucophelela ngangokunokwenzeka. Thelela konke kufomu elimbozwe ngamathambo bese ushiya ukubhaka ama-180 degrees ngehora. Ikhekhe le-Lviv lekhekhe elicolile limbozwe nge-glaze elula esekelwe i-cocoa, okudingeka ukuthi ixubane ibhotela elicibilikile, ushukela, i-cocoa kanye nosawoti omuncu. Kule fomu, ikhekhe le-cheese lingcono kwesokunxele ubusuku bonke noma amahora angu-6 okungenani.

Uma ngabe ufisa, ushizi we-Lviv ungenziwa enhlobonhlobo ye-multivark, ngoba lokhu, ingxube ye-curd ithululelwa esitsheni esenziwe ngamafutha futhi usethe imodi ye "Bake" ihora, bese ushintshela "Ukugcina ukushisa" esikhathini esifanayo. I-dessert epholile nayo iyadingeka kulo lonke ubusuku.

Ikhekhe le-Lviv ushizi nge-starch - iresiphi

Izithako:

Ukulungiselela

Okokuqala uguqule ushukela, i-vanilla namaqanda zibe yingcosana egcwele emoyeni. Kule nqwaba, engeza i-curd elithambile kanye nezingcezu zebhotela (ingxenye yesamba) ekamelweni lokushisa. Qhubeka ukusebenza nomxube kuze kube yilapho ingxube iba yinto efanayo, bese uthele isitashi, izithelo ezomile kanye nesibindi. Gcwalisa umthamo we-curd ngesitsha sokubhaka bese ubeka i-curd ihora ngehora elingu-190 elidlule. Ukuphuza i-dessert nge-glaze ye-tshokolethi incibilikiswe ebhotela nasekhilimu esele.