I-studio leg leg leg - iresiphi

I-Studen - isidlo esiyincetu yenyama ebilisiwe, efriziwe ku-jelly kusuka emhluzeni, lapho kuphekwe khona. Ngesinye isikhathi, ngaphambi kokuqiniswa esiteji sokubeka inyama emathini, ngaphambi kokubhoboza umhluzi, engeza ezinye izithako (izaqathe eziphekiwe, amaqanda abilisiwe, i-garlic, imifino, ama-lemon tincetu, njll). Kubalulekile ukuhlukanisa i-jellies kanye ne- chill kusuka kulezi zidlo - i-jellied, ngoba kulezi zinto zokugcina zokugaya zengezwa ngokwahlukana, kanti ama-chillies abila ngendlela engokwemvelo.

Abafundi bapheka inyama yezilwane ezahlukene nezinyoni. Isimo esibophezelayo sokugcoba kahle izitsha ezinjalo (ngokunembile, ukufakwa kwesitshalo somhluzi) ukukhethwa kwezinxenye ezithile zesidumbu (imilenze, imisila, izingxenye zekhanda, njll).

Sizokutshela indlela yokwenza i-jelly kusuka emilenzeni yengulube - le ngxenye iyoba yi-flavoring eyinhloko esitsheni futhi izoqinisekisa ukuqina okuqinile. I-jelly esiphundu kakhulu emilenzeni yengulube iyophuma, uma sihlanganisa inyama yenkomo, sizokhetha lezi zihlahla ezivela ezilwaneni ezincane (lokhu kuyingxenye yesidumbu, ngendlela, engabizi).

Iresiphi ye-jelly kusuka emilenzeni yengulube nenkomo

Izithako:

• imilenze yengulube enezinhlayiya - ama-4 ama-pcs.;
• i-shank yenkomo - izingcezu ezingu-2-4;
• anyanisi - ama-3 ama-pcs.;
• izaqathe - ama-4 ama-pcs .;
• impande ka-parsley - izingcezu ezingu-3;
• i-peas peas - ama-8 ama-pcs .;
• amaqabunga e-bay - ama-5 ama-pcs.;
• ama-clove - ama-inflorescences ama-5;
• imifino - iparsley, anyanisi omncane, i-coriander;
• i-garlic;
• i-lemon;
• usawoti.

Ukulungiselela

Okokuqala, sizobe silungiselela konke: sizokhipha imilenze emlilweni ovulekile, uhlanza, ugeze futhi usike ummese ngamalunga. Shiya imilenze emanzini abandayo ubusuku. Masigeza imilenze yethu yengulube nezinkemba zenkomo.

Kanjani kahle ukupheka i-jelly emilenzeni yengulube?

Sibeka imilenze yengulube nezinsika zezinyosi epanini bese uthele amanzi, ukuze ikhava ibe yi-8 cm. Emva kokubilisa, sinciphise umlilo okungenani, susa ngokucophelela umsindo. Varim, ehlanganisa isembozo, ngokukhipha amafutha nomsindo ngezikhathi ezithile.

Njengoba wazi, ukupheka i-jelly emilenzeni yengulube akuyona into elula - siyapheka amahora angu-3-4, akusifisi ukuphakamisa amanzi. Lapho inyama iqala ukuhlukana kalula namathambo, sifaka i-carrots kanye nama-rhizomes we-parsley, ama-bulb lapho i-inflorescences ye-carnation nezinye izinongo zihlanganiswa. Ngemuva kwemizuzu engu-15-20, cisha umlilo, ulinde kancane bese uqeda ngokucophelela konke okufakwe ohlangothini ngomsindo. Isihlungi somhluzi nge-gauze ehlanzekile noma nge-sieve evamile. Yonke imikhiqizo ephekwe idiliziwe. Amangqamuzana, ama-rhizomes of parsley, ama-bulb nama-bay amaqabunga - aphonswe kude. Inyama kanye izaqathe (ingadliwa zibe izingcezu ezincane) zifakwe emathreyini (hhayi epulasitiki) noma ejulile amapuleti. Engeza i-garlic ehlanjululwe, imifino eqoshiwe, izinhlayiya zikalamula, ama-oliva aqoshiwe, ungabeka futhi iqanda elikhuni elikhuni lekhukhu kwisitsha ngasinye, uthathe isigamu. Abanye bangeza ubhontshisi obuphekwe kusengaphambili (lokhu akusiko kuphela okuhlwabusayo, kodwa futhi kunenzuzo). Gcwalisa imikhiqizo elahliwe esitsheni nge-cooling broth kanye nendawo endaweni epholile (i-loggia eneqhwa, isiqandisisi eshalofini). I-jelly ephekwe ngokufanele ivame ukuphoqa kahle, uma nje lokhu kwenzeka, ungakwazi ukupheka ama-horseradish amasha (grate i-rhizome nge-grater encane futhi uhlanganise ne-beet juice).

Kumelwe sikhonze ama-horseradish kanye / noma isardard , i-vodka epholile, izitshalo ezinamandla ezibuciko noma iwayini.