Futhi uyazi ukuthi i-shish kebab ingagcini nje kuphela enhlanzi noma enyameni, kodwa futhi isuka esibindi. Uma uyifisa kahle, khona-ke isidlo sinomnandi kakhulu, sangempela, sinethenda futhi sinamanzi. Ake sicabangele nawe ukupheka shish kebab esesibindi.
Shish kebab kusuka inkukhu kwesibindi
Izithako:
- inkukhu yesibindi - 1 kg;
- i-coriander - ithispuni 1;
- usawoti - ukunambitha;
- i-zira - i-pinch;
- itiye elimnyama - 2 tsp.
Ukulungiselela
Ngakho-ke, okokuqala sizokwenza itiye elimnyama : uthele inani elifanele lamaqabunga etiyi nezibuko ezimbili zamanzi abilayo abese ehamba ukuze angene. Isibindi sihlanzwa kusukela ku-ifilimu, sihlanziwe futhi sinqunywe ngezicucu ezincane zesayizi efanayo. Okulandelayo, uwafake endishini ejulile, engeza usawoti, i-zir, pepper kanye ne-coriander. Gcwalisa wonke amaqabunga etizihliwe bese ushiya ukuhamba ngezinyawo ngehora. Bese ubopha izingcezu zesibindi kumathangi e-bamboo futhi uthumele isibindi ku-grill. Emva kwemizuzu engu-10-15 isidlo sethu sikulungele ngokuphelele. Kuzo shish kebabs kungcono ukukhonza imifino noma amakhowe ahlanzekile, futhi kuphekwe ku-grill.
I-Skewers yengulube yesibindi
Izithako:
- Ingulube isibindi - 500 g;
- amafutha anonile - 300 g;
- umbala obomvu obomvu - ukunambitha;
- isisombululo saline;
- amanzi abilisiwe - 1 l;
- usawoti - 100 g;
- ibhande elibomvu - ucezu olulodwa;
- Ishukela neviniga - ukunambitha;
- pepper pepper kanye utamatisi cherry - uma befisa.
Ukulungiselela
Isibindi sageza, senziwa, some ngethawula, susa ngokucophelela yonke ifilimu futhi besebenzisa ummese obukhali, uthathe izingxenye ezincane zezingxenye ezincane ezilingana no-15-20 g. Salo shred tincetu bese uzibeka eceleni. Okulandelayo, sinezinhlobonhlobo ezintathu, ngokuqonda kwakho:
- ukhetho oluyingqayizivele - isinye isibindi namafutha;
- isibindi, isinqumelo kanye utamatisi we-cherry;
- isibindi, indwangu nesinhlamvu sepelepele.
Fry the dish phezu amalahle njengendlela regular shish kebab, ngezikhathi uthele nge solution saline. Ukuze wenze lokhu, qeda 100 g usawoti ku-1 litre lamanzi abilayo afudumele bese uxuba kahle. Esikhathini esidlweni sasibeka kuqala i-lavash encane, futhi ngaphezulu kwayo - i-shish kebab esishisayo. Njengendwangu ehlangothini, anyanisi aqoshiwe kahle ngezindandatho ezingamatshumi amabili, ahlanjululwe kusengaphambili kuviniga ngokufakwa kwesinkwa eshukela futhi afafazwe ngamafutha. Ungase futhi usebenzise noma yikuphi imifino ebhakiwe, namakhambi ahlanzekile.
Shish kebab kusuka enyameni yenkomo
Izithako:
- Inyama yenkomo - 500 g;
- amafutha anonile - 200 g;
- Ubisi - 100 ml;
- i-bulb - ucezu olu-1;
- izinongo - ukunambitha.
Ukulungiselela
Ake sibone indlela yokwenza shish kebab esesibindi. Ngakho-ke, amafutha amaningi noma amafutha angaphakathi ahlukanisa ama-shreds. Isibindi esisha sihlanzwa, some ngethawula kanye ne-shinkuem ngezincezu ezincane ze-longitudinal, ezihambisana nobukhulu bezingcezu zamafutha. Bese ugoba ngobumnene isibindi emagqumeni enetha bese ufaka esitsha esijulile. Engeza usawoti, pepper, anyanisi oqoshiwe, mix konke bese uthele ubisi. Hlanganisa isibindi esiqandisini samahora angu-2.5-4, bese uchungechunge kwi-skewers bese upheka ngamalahle cishe imizuzu engu-15. I-shish kebab esilindelekile esesibindi nesinkwa esasibekwe etafuleni esilahlile kancane ngemifino ehlanzekile.
Shish kebab esesibindi kuhhavini
Izithako:
- inkukhu yesibindi - 500 g;
- apple fresh - 3 pcs;;
- ibhotela - 2 tbsp. izinkezo;
- izinongo - ukunambitha.
Ukulungiselela
Inkukhu yesibindi ihlelwe, ifilimu, yahlanzwa, isomisiwe futhi igqoke ama-skewers, ihamba ne-apula amancane. Bese ubilisa isibindi ngesibindi bese ubhaka ama-shish kebab eshavini eshisayo ekushiseni kwama-degrees angu-200, ngezikhathi ezithile, ukuphenduka. Uqedile i-shish kebab podsalivaem ukunambitha nokufafaza uphesi omnyama omusha. Sisebenzela isidlo esinemifino nemifino esisha.