Uma ushiye izimpahla zamakhowe efrijini ngemuva kwekwindla evundile, ungaphuthelwa ithuba lokuzisebenzisa njengesizathu salinye lama-pie okumnandi owake wapheka. Amafutha amakhowe anamakha ngokusho kwezokupheka zethu azonambitha kunoma ubani, khetha iresiphi yakho.
Pie ngamakhowe nesipinashi - iresiphi
Ukugxilwa kwamapayipi kusuka ku-spice kungakhonza noma yini, kodwa ku-iresiphi, amakhowe azoba inkanyezi yendishi, futhi amaqabunga esipinashi azosiza ekunciphiseni ukunambitheka kwabo.
Izithako:
- u-anyanisi omhlophe - 80 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- isipinashi (amaqabunga) - izinto ezimbili;
- uju agaric - 500 g;
- amaqanda - izingcezu ezine;
- i-fatty cream - 300ml;
- ufulawa - 4 tbsp. izinkezo;
- ushizi onzima osikiwe - ukunambitha;
- i-pinch of nutmeg.
Ukulungiselela
Esikhathini sokushisa okufudumele ngamafutha, gazinga ugarlic osikiwe ngehora lomzuzu. Engeza isipinashi ku-garlic bese ulinda ukuba uqale ukuphela. Amaqabunga e-Wilted amisa umswakama obuningi futhi ayifake kwisidlo esisodwa.
Kwenye i-pan frying fry ama-mushroom ayenziwe uju kanye no-anyanisi. Uma ama-mushroom anikezela konke umswakama, angafakwa usawoti, inkathi nge-pinch ye-muscat bese uxuba nesipinashi.
Umquba wekhekhe lethu kuyoba ingxube elula yamaqanda ahlwithwe nge-fatty cream, ufulawa kanye noshizi ogayiwe. Engeza ukugcwaliswa kwamakhowe ku-inhlama, uhlanganise futhi usakaze inhlanganisela phezu kwereyi yokugayiwa okugcobe.
Sipheka ikhekhe imizuzu engu-40 ngo-180 ° C.
Ikhekhe noju lwe-agarics, inyama yenkomo namazambane
Ngokuphambene nomdwebo wangaphambilini, kule nguqulo yama-mushroom we-pie udlala indima eyisizayo, ngokushelela kahle ukunambitheka kokudla okunezinto ezicebile namazambane.
Izithako:
- Umhluzi wenkomo - 375 ml;
- amazambane nezilimo eziyizigaxa - 800 g;
- ibhotela - 6 g;
- ubisi - 60 ml;
- u-anyanisi omhlophe - 60 g;
- izaqathe - 100 g;
- uju agaric - 200 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- umhlabathi wenkomo - 490 g;
- Utamatisi unamathele - 30 g;
- ufulawa - 15 g;
- i-thyme - 2 g;
- ushizi onzima - ukunambitha.
Ukulungiselela
Ukushisa kwehhavini kufakwe uphawu lwe-degrees 180.
Amazambane ehlutshiwe amazambane afakwa epanini emanzini abandayo abandisiwe futhi apheke kuze kube lula. Ngemuva kwalokho, amazambane athambile aphansi ngobisi nebhotela.
Esikhatsini se-frying, u-anyanisi we-lettuce imizuzu emithathu. U-anyanisi wengeze izaqathe ezivuthiwe, uju oluhlutshiwe olugcwele ama-clove. Uma imifino iba lula, futhi lo mzuzwana ufika emizuzwini emihlanu, ungakwazi ukuqinisa ukushisa bese wengeza inyama ehlisiwe. Inkabi kufanele ihanjiswe ngokugcwele, bese ixutshwe ne-tomato unamathela, ufulawa ne-thyme. Gcwalisa okuqukethwe epanini lokuthosa nomhluzi bese ubhala kuze kube yilapho isuphu ikhula. Spread inyama nama-mushroom ngaphansi kwesitsha sokubhaka, ikhava namazambane, ufafaze ushizi bese ushiya kuhhavini imizuzu engu-15.
Ikhekhe elinamakhowe amakhowe angenziwa emanzini ye-multivarquet besebenzisa i- "Baking" imizuzu engu-20.
Pie ngamakhowe kanye ushizi
Amapayipi amancane ahlukaniswe ngama-puff pastry, kanye noshizi wezimbuzi kanye namakhowe amakhowe akwazi ukuhamba emgwaqeni. Uma ungumphikisi weqembu lezinyane lembuzi, bese ushintsha umkhiqizo ongathandeki ngenhlanganisela ye-feta ne-ayisikhiliki, isibonelo.
Izithako:
- isikhukhuni - iphakethe eli-1;
- ibhotela - 20 g;
- uju agaric - 500 g;
- shallot - izingcezu ezintathu;
- amaqabunga amhlophe - izipuni ezimbili;
- ishizi yembuzi - 60 g;
- i-mozzarella - 60 g.
Ukulungiselela
Siqala ngokulungiselela amakhowe. Ngebhotela elicibilikile sidlulisa izindandatho ezingenalutho ukuze sibe obala, engeza amakhowe ahlanzekile kubo futhi fry ama-mushroom, uceke kuze kube yilapho umswakama uphazamisa futhi kubonakala ukugqwala okukhulu. Sixhuma amakhowe ngama-crumbled ushizi kanye namaqabunga amhlophe.
Inhlama iphuma, sihlukanisa zibe izikwele phakathi nendawo esiyibeka kuyo ngezinhlamvu ezimbili zetafula zokugcwalisa ushizi-amakhowe. Siphendulela emaphethelweni enhlama ukuze sithole imvilophu, gcoba i-pie ngeqanda elitshiwe bese ulibeka kuhhavini lishisa ngo-190 ° C imizuzu engu-15-20.