Amakhukhamba aqoshiwe - lo mbono omuhle futhi ongavamile, hhayi nje kuphela edilini lezinsuku, kodwa etafuleni le-buffet. Zikulungele kalula, ziyiphunga elimnandi futhi eliyinkimbinkimbi. Ake sibheke izindlela zokupheka eziphekiwe.
Amakhukhamba amasha
Izithako:
- ukhukhamba fresh - 400 g;
- salmon pink - 200 g;
- herring oqoshiwe - 50 g;
- iqanda - izingcezu ezine;
- ibhotela - ukunambitha;
- ukhilimu - 50 ml;
- uviniga, i-horseradish - ukunambitha.
Ukulungiselela
I-fish fillet ubilise, uphazamise nge-grinder yenyama, engeza ibhotela, uthele ukhilimu uhlanganise kahle kuze kube yilapho ubushelelezi. I-herring yasolwandle idedelwa esikhumbeni nasemathanjeni, sinquma ngezibopho, i-cubes eqoshiwe futhi ixubene namaqanda aphethwe kanzima. Khona-ke siyawuhlanganisana nenqwaba yezinhlanzi ezilungiselelwe futhi siwugcwalise ngeviniga. Amakhukhamba amasha ahlanza esikhumbeni, anqamule ezingxenyeni eziningana, asuse imbewu bese ugcwalisa ukugcwaliswa okulungiselelwe. Lapho ukhonza, ufafaza isidlo nge-horseradish egayiwe.
Ukhukhamba ukhukhamba oqoshiwe
Izithako:
- ikhukhamba enosawoti - izingcezu ezine;
- I-pike perch - 200 g;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho, okokuqala, ake sikulungise ukugcwalisa nawe. Ngenxa yalokhu, i-perch i-pike iyabiliswa emanzini amunyu amancane, ehlile, ehlanzwa amathambo futhi ephikisiwe ngokusebenzisa i-grinder yenyama. Sifaka usawoti kwi-fish mince, pepper ukunambitha, uthele amafutha omifino amancane uhlanganise kahle.
Manje uthathe ukhukhamba oqoshiwe, uthathe kanye, bese uhhafu, ususe imbewu ngokucophelela uphinde ugcwalise ngenhlanzi yokugcwalisa. Manje faka ndawonye ama-halves, ubanike ukubonakala kwekhukhamba lonke. Ngaphambi kokukhonza, ufafaza isidlo semifino esanda kuqoshiwe.