I-basil enhle ifanele kokubili ifomu elisha nelomisiwe. Ngalesi sitshalo esimnandi ungakwazi ukupheka izitsha zokuqala ezihlwabusayo, ukudla okulula nokushisa nokufakazela lokhu ukuthi sinqume ngosizo lwezinto zokupheka ezilandelayo.
Iresiphi yesobho le-tomato ne-basil
Izithako:
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- utamatisi ngoju lwakhe - 800 g;
- usawoti - 1 ithisipuni;
- umhluzi wenkukhu - into eyodwa;
- ushukela - 1 ithisipuni;
- ukhilimu - 1/4 wekhulu leminyaka;
- basil fresh - 3 sprigs;
- I-Parmesan.
Ukulungiselela
Gaya i-garlic emafutheni omnqumo bese uxuba nosamatisi oqoshiwe kanye nomhluzi wenkukhu . Hlanganisa konke konke kanye nenkathi ngosawoti, pepper kanye noshukela. Pheka isobho phezu kokushisa okuphakathi kwemizuzu engu-10, bese uthela ukhilimu we-fat bese wengeza isisekelo se-basil echotshoziwe. Siphulukisa isobho ngamacwecwe bese sifafaza nge-"parmesan" enogwetshiwe.
I-recipe yengulube nge-basil
Izithako:
- ingulube yengulube - ama-4 ama-pcs.;
- i-garlic - ama-clove amabili;
- basil fresh - 1 bunch;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ku-blender, gaya i-garlic kanye ne-basil ukuze kuhambisane ne-puree. E-puree epholile epholile sengeza ibhotela, ijusi kalamula kanye nosawoti. Sigubha i-marinade ye-steaks bese uma imizuzu engu-30. Fry steaks on the grill imizuzu 5-6 ohlangothini ngalunye. Inyama ne-basil ngokusho iresiphi elula ilungile, kubalulekile ukuyikhonza ngemifino entsha futhi ukujabulisa izivakashi ngephunga elimnandi nokunambitheka kwesidlo.
I-Salad Recipe nge-Basil
Izithako:
- pasta risoni - 1 into;
- i-cherry utamatisi - into engu-1;
- basil fresh - 1/3 kwekhulu;
- isipinashi esisha - izinto ezingu-3;
- ama-capers - 3 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Pasta risoni, nanoma yiliphi elinye i-pasta elincishisiwe, ubilise kuze kuphekwe ngokulandela imiyalelo ephaketheni. Ulungele ukunamathisela ukuze uphole.
Okwamanje, i-basil (mhlawumbe isebenzisa izinhlobo ezihlukahlukene eziluhlaza) ilandelwa ukuboniswa okucacile kwe-flavour. Isipinashi sishaya kancane futhi sishiya ukuze somile. Utamatisi we-Cherry uthathe ama-half, noma i-quarters. Zonke izithako ezilungiselelwe zixubene esitsheni sesaladi kanye ne-pasta.
Manje sizoyigcwalisa: ijusi nekhasi lemon elilodwa lemon nge-whisk, negalikhi kanye lwesinaphi lwesinaphi sidlule emshinini. Solim kanye pepper ukugqoka ukunambitha bese uthele phezu isaladi. Khonza isaladi efudumele, noma epholile ngaphambi kokukhonza.