I-shaverma yangempela (noma i-shawarma) ayinandaba kakhulu nalokho esijwayele ukubona kuyo yonke indawo kuma-tray yokudla okusheshayo noma phakathi kokupheka okuthandwa kakhulu kwi-intanethi. Ezinkingeni zale shaverm ekhaya ekuphekeni okuqhubekayo.
I-Home Shaverma e-Pit ekhaya - iresiphi
I-Shaverma, okuyinto engokwesiko ukupheka eMpumalanga, ivame ukukhonzwa hhayi nge-pita isinkwa, kodwa ngokujwayelekile kakhulu kulezo zindawo zepita. I-main ingredient inyama ivame inkukhu, ngokuvamile ehlanjululwa e-yoghurt ngaphambi kokucwenga.
Izithako:
Inkukhu:
- izinkukhu izinkukhu - 890 g;
- i-apula cider uviniga - 55 ml;
- i-yoghurt - 75 ml;
- amafutha yemifino - 15 ml;
- ikhadiamom yomhlabathi - uphiko.
Ngomsoco:
- tahini - 65 g;
- i-yoghurt - 65 ml;
- ijusi kalamula - 35 ml;
- amafutha omnqumo - 15 ml;
- i-parsley - amagatsha amathathu.
Nge-Shaverm:
- utamatisi - 390 g;
- anyanisi obomvu - 35 g;
- I-lettuce ikhanda lethisi;
- pita - 8 ama-pcs.
Ukulungiselela
Lungisa i-marinade ngokuxuba i-apula cider uviniga nge-yoghurt, ibhotela kanye ne-cardamom. Engeza ucezu osawoti othakazelisayo bese uhlanganisa i-marinade nenyoni. Shiya inkukhu emakhazeni okungenani amahora angu-4. Ngemva kokudoba, amathanga anganqunywa futhi ahlosiwe noma aphekwe njengalokhu, bese ehlakazeka.
I-recipe ye-sauce ye-shaverm ekhaya ayiyona inkimbinkimbi kakhulu kunalokho okubhekwa njengendabuko esifundeni sethu. Hlanganisa zonke izithako ezivela ohlwini kuze kube yilapho uthola umshini ophefumulayo. Isizini ukunambitha.
Sika isaladi nemifino, uwafake pita kanye nenkukhu uthele i-sauce elungiselelwe.
I-home shaverma enenkukhu e-pita isinkwa
Uma kungekho nethuba lokuthenga i-pita, i-lavash ehle kakhulu ingaba yindlela ehle kakhulu, engatholakala kunoma yiziphi izitolo ngaphandle kwezinkinga.
Izithako:
Inkukhu:
- ijusi kalamula - 35 ml;
- i-curry - ithispuni 1;
- amafutha omnqumo - 10 ml;
- i-cumin yomhlabathi;
- i-garlic - amazinyo amathathu;
- inyama yenkukhu - 470 g.
Ngomsoco:
- ukhilimu omuncu - 115 g;
- ikhasi elilodwa lemon;
- i-clove kagalikhi.
Ku-Shawarma:
- i-anyanisi e-sweet - 45 g;
- Ikhukhamba - 115 g;
- utamatisi - 135 g;
- ama-lavash amashidi.
Ukulungiselela
Ngaphambi kokuba upheke i-shaverma ekhaya, udinga ukulungiselela inkukhu. Le nyoni ihlanjululwa yesikhumba namafutha amaningi, futhi ngemva kokucwilisa izinhlanzi ezincelisayo ngezingxube ezivela ohlwini "lwezinkukhu." Uma usheshe, ushiye inyama yokushisa emakamelo okushisa amaminithi angu-20, ngaphandle kwalokho isitsha singabekwa esiqandisini bese ushiye okungenani ubusuku bonke.
Khetha inyoni ethosiwe epanini lokuthosa noma phezu kwe-grill.
Xhuma izithako ze-sauce.
Hlukanisa imifino zibe yizicucu zesimo esingenalutho, kodwa esincane. Beka imifino esinkwa se-pita, faka inkukhu phezulu bese ugcwalisa u-sauce. Roll isinkwa se-pita nganoma iyiphi indlela elula.
Ukulungiswa kwe-shaverm ekhaya
Le shaver ikulungele ukukhonza ephathini ngendlela ehlukumezekile. Kuyinto elula kakhulu ekudleni futhi ngamunye wezimenywa uzokwazi ukuhlanganisa isitsha endabeni yemizuzu.
Izithako:
Inkukhu:
- izibopho - 1,2 kg;
- umcibisholo womhlabathi, i-coriander, i-cardamom - ithisipuni elilodwa ngalinye;
- i-paprika - 2 tsp.
- ijusi kalamula - 25 ml.
Ngomsoco:
- i-yogurt - 210 g;
- i-garlic - izinyo 1;
- i-cumin - ithispuni 1.
Ukuze isaladi:
- Iklabishi ebomvu - 1 pc.;
- izaqathe - 145 g;
- inqwaba ye-greenery ye-mint;
- ijusi kalamula - 25 ml;
- i-lavash noma i-pita.
Ukulungiselela
Phakamisa inkukhu eqoshiwe ngezinongo kanye nejusi lemon. Fry le nyoni uze ulungele ngokuphelele.
Hlanganisa izithako ze-sauce.
Shred the izaqathe kanye iklabishi, bahlanganise nabo nge green mint bese uthele ijusi kalamula. Beka isaladi ku-pita noma i-lavash, uthele u-sauce, faka inkukhu phezulu phezulu.