Uma udinga ukulungisa ngokushesha noma yikuphi okubabayo, kodwa ngesikhathi esifanayo isidlo esinomsoco, enye yezinketho ezingcono kakhulu ingabhekwa njengesaladi ngehhafu namakhukhamba. Imikhiqizo eyinhloko ihlangene ngokuvumelana nokunambitheka nokuqukethwe, lawa saladi alungiswa kalula. Zonke ezinye izithako zingahluka kakhulu, ake sithi, lokhu kuyindaba yokunambitheka kanye nefantasy ye-cultinary ngayinye ngayinye. Nazi izindlela ezimbalwa zokupheka kulawa saladi.
Isaladi ngeklabishi yasePekinese, ham kanye nekhukhamba
Izithako:
- ham yengulube - 200 g;
- ikhukhamba entsha eluhlaza - ama-2-3 ama-pcs .;
- Iklabishi Peking - iklabishi 0,5-0,25;
- amafutha yemifino - 4-5 tbsp. izinkezo (umnqumo ongcono we-extravirgin);
- ilamula - izicucu ezingu-0,5;
- i-garlic - ama-clove amabili;
- imifino ye-cilantro ne-parsley - ukunambitha.
Ukulungiselela
UHam uthathe izinsalela ezimfushane, ikhukhamba - i-brusochkami, neklabishi, i-polkochana - kuqala ukusika ndawonye, bese ubhala ngaphezulu. Zonke izithako zixubene esitsheni sesaladi. Lungiselela ukugqoka: hlanza ibhotela ngejamu lemon kanye negarlic eqoshiwe. Engeza ukugqoka esaladini, ufafaze ama-herbs oqoshiwe uhlanganise. Futhi ngeke siwuthulule usawoti - in ham futhi ngakho inani elanele losawoti. Kule isaladi elinjalo kuhle ukukhonza ama- garlic toasts , kungcono ukhethe iwayini letafula elilula noma ubhiya.
Isaladi ngehhafu, ukhukhamba, ummbila
Izithako:
- ham yengulube - 300 g;
- emhlabathini ukhukhamba - ama-2-3 ama-pcs .;
- ummbila osemathinini - 400 g;
- i-garlic - ama-clove amabili;
- imifino ehlukene - ukunambitha;
- i-yogurt ihlala ingenalutho - 100 ml.
Ukulungiselela
Siyayinquma inhlanzi, futhi ikhukhamba enezicucu ezincane. Vula ummbila wommbila bese usawoti usawoti. Zonke izithako zixubene esitsheni sesaladi. Engeza i-garlic eqoshiwe kanye nemifino ekhishwe. Gcwalisa nge yogurt (kuyasiza kakhulu kunamayonnaise). Sixuba futhi - singakhonzwa etafuleni. Le isaladi ilungiswe ngokushesha kakhulu.
Isaladi ngehhafu, ushizi, pepper elimnandi, ukhukhamba kanye neqanda
Izithako:
- ham yengulube - 300 g;
- amakhokheni omhlaba omusha - ama-2-3 ama-PC.;
- Ushizi olunzima (isibonelo, "isi-Russian") - 150 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 4 tbsp. izinkezo;
- ilamula - izicucu ezingu-0,5;
- imifino ehlukene (iparsley, dill, coriander, basil) - ukunambitha.
Ukulungiselela
Siphakamisa amaqanda aphethwe kanzima emanzini amancane anelisiwe. Masipholise bese siwasika zibe cubes. Siphakamisa i-ham ngemifino emifushane, kanye namakhukhamba anezicucu ezincane. I-pepper enomnandi, futhi, yinquma ibe yimichilo. Ushizi uhlutshiwe kwi-grater enkulu. Lungiselela ukugqoka: hlanza ibhotela ngejamu lemon kanye negarlic eqoshiwe. Gaya okuhlaza ngommese. Zonke izithako zixubene esitsheni sesaladi. Kungaba kuhle ukufaka izingcezu ezinjalo zesaladi ezingamashumi ayisihlanu zeminqumo ngaphandle kwemigodi (okungenani ukukhanya, nakuba kube mnyama) - kuyoba ngisho ne-tastier. Futhi ungakwazi nje ukwengeza ama-canapés ngeminqumo .
Isaladi ne-tequila
Ungalungisa isaladi elingenalutho lwe-tequila - iqanda, ham, ikhukhamba, i-avocado, i-pepper eshisayo ne-lime.
Izithako:
- amaqanda amaqanda - ama-pcs angu-8;;
- ham yengulube - 300 g;
- ikhukhamba umhlabathi omusha - ama-2-3 ama-pcs;
- i-avocade - izingcezu ezingu-1-2;
- i-pepper eshisayo e-chilli - ucezu olu-1;
- i-garlic - ama-clove amabili;
- lime - ucezu olulodwa;
- imifino ye-cilantro ne-basil - ama-sprigs angu-2-3;
- ukhilimu omuncu kungokwemvelo - 2-3 tbsp. izinkezo;
- ulethisi - amaqabunga amane.
Ukulungiselela
Sizogcoba amaqanda ama-coil aphephe kanzima, apholile futhi ahlanzeke kugobolondo. Sinquma i-ham ibe ama-cubes amancane, futhi siphinde sikhuphe ikhukhamba. Kusukela emathandeni we-avocado, upelepele, u-garlic ukhilimu omuncu ukulungiselela ukugqoka usebenzisa i-blender. Sifaka ekugqokeni i-lime juice - izonikeza isaladi ukunambitheka okhethekile. Phepheni noma isaladi, faka iqabunga le-lettuce, phezulu - ihhafu encane elicucwe kanye nekhukhamba, ngokulandelayo - amaqanda amabili e-quail. Siphululela konke lokhu ngokugqoka, ukuhlobisa ngamagatsha we-cilantro namaqabunga e-basil. Ungafafaza kancane kancane ushizi ogayiwe. Kumele kuqashelwe ukuthi ikhasi elimnandi kule saladi lizoba isithako esingenasici. Sisebenzela isaladi ye-tequila, i-mescal, i-pulque, ubhiya ngesitayela saseLatin American noma ngamawayini aqinile.