Iyiphi inkosikazi engathandi izitsha ezifanele zonke izikhathi? Omunye wabo isaladi le-squid neqanda - lingasetshenziswa futhi etafuleni lokugcoba futhi lilungiselelwe isidlo sakusihlwa. Inzuzo engafanelekile yalesi sidlo se-snack yindlela yokwengeza iresiphi ukudla okuhlukahlukene okuyokwengeza okuhlukahlukene bese engeza izipayisi. Ngakho-ke, ungalungisa isaladi equkethe ama-squid, amaqanda kanye nekhukhamba njengezithako noma isaladi, lapho ushizi ungeze khona kuma-squids namaqanda. Into ebaluleke kakhulu kulesi sidlo ukupheka kahle ama-squids ukuze inyama yabo ingabi "irayibha". Ngakho-ke, abapheke emaminithini angama-4-5 emanzini abilayo.
Isaladi lama-squid neqanda nama-shrimps
Ngabo ngokwabo, i-squid icebile amaprotheni, njenganoma yimaphi ama-seafood. Kodwa, ngaphezu kwalokho, lo mkhiqizo usesekholori ephansi, okumele ujabulise abesifazane abathandekayo, abathuthumela ngesibindi isibalo. Noma yikuphi ukudla okuvela ezinhlanzi zasolwandle akungabazeki ukuthi kunesidlo esiphundu etafuleni. Zama ukwakha isaladi, efaka ama-squids namaqanda ngaphezu kwezinhlanzi.
Izithako:
- i-fillet ye-squid - 1 kg;
- I-Shrimp - 1 kg;
- iqanda - ama-5 ama-pcs;
- anyanisi - 200 g;
- imayonnaise - ukunambitha;
- usawoti, izinongo - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
I-Squid yageza futhi ibilisiwe ngamanzi abilayo ngamaminithi angaba ngu-3. Bese sipholile, sihlanzekile futhi sinquma imifino. Ama-shrimp athululelwa ngamanzi abilayo ashubile kuphela, akudingeki uwabilise. Ngemuva kwemizuzu emithathu, geza amanzi, siwahlanza ama-shrimp bese usisika. Amaqanda abilisiwe kahle aqothule, u-anyanisi uthathe amasongo ayisigamu. Sishisa ipani lokudoba, uthele namafutha wezitshalo, gazinga u-anyanisi kuze kube yilapho ubala. Bese wengeza i-squid, usawoti futhi uqhubeke ushaka kuze kube segolide. Sivumela i-squid ukuba ipholile, ixube ngama-shrimps namaqanda, engeza usawoti, izinongo, inkathi ngemayonnaise bese uyibeka esitsheni sesaladi. Ungahlobisa isaladi ngama-sprigs we-dill.
Isaladi kusuka ku-squid no-anyanisi
Enye iresiphi yesaladi, lapho izithako eziyinhloko - ama-squid, anyanisi namaqanda. Ilula, elula futhi engavamile ngokungavamile.
Izithako:
- i-fillet ye-squid - 500 g;
- anyanisi - ama-2 ama-pcs .;
- iqanda - izingcezu ezine;
- usawoti, izinongo - ukunambitha;
- imayonnaise - 1/2 indebe;
- imifino - ukunambitha.
Ukulungiselela
Siyahlanza izibopho ze-squid, ubilise cishe imizuzu engu-3-4 emanzini abilayo abisiwawosawoti, bese uvumela ukuthi uphole phansi, uthathe imichilo bese uhlangana no-anyanisi, uthathe futhi utshani. Engeza amaqanda abilisiwe, imayonnaise, mix and spread in a bowl. Ukuhlobisa isaladi nge-parsley kanye nemayonnaise.
Isaladi nge-squid kanye noshizi
Ungazama ukulungisa isaladi le-squid neqanda ngokufaka ushizi. Thatha okuhlukahlukene nge ukunambitheka okweqile, ukunikeza i-snquancy snack.
Izithako:
- i-fillet ye-squid - 1 kg;
- ushizi - 200 g;
- usawoti - ukunambitha;
- amaqanda - izingcezu ezine;
- imayonnaise - ukunambitha.
Ukulungiselela
Bilisa isikhala samanzi abilayo imizuzu embalwa, bese uwahlanza ku-ifilimu, ugeze futhi uthathe imichilo.
Amaphikishi for isaladi kusuka squid
Njengoba ubona, ungakwazi ukupheka izinhlobo eziningi zesaladi, lapho iresiphi esemqoka i-squid namaqanda. Ebusika, faka ngesibindi amazambane abilisiwe, ukhukhamba oqoshiwe ukuze wenze isidlo sigcwele futhi sinciphise, ehlobo - imifino eningi, utamatisi, izaqathe, i-pepper elimnandi, ukukhanyisa okuqukethwe kwe-caloric yesidlo, engeza ukuhlanzeka nokuphila emzimbeni.