Isaladi ngamabhontshisi akheniwe nge-rusks

Ngezinye izikhathi udinga ukulungisa ngokushesha ukudla, isibonelo, isaladi.

Izithako ezilula kakhulu zokudla izitsha ezinjengamakhola akheniwe kanye nezinhlanzi ezenziwe ngokwenziwa (zingenziwa ezinsalela zesinkwa).

Ubhontshisi obusemathinini bungatholakala emafomu amaningana: ama-pods amancane aluhlaza, amhlophe noma ambala, ku-utamatisi noma ukukhanya okukhanyayo. Ukuze isaladi, singasebenzisa ama-pods aluhlaza, noma ekukhanyeni okukhanyayo, noma yikuphi, kumhlophe noma kumbala (kufanele kuqashelwe, kuyasiza kakhulu).

Isaladi lesitshalo semifino kusuka kummbila kanye nobhontshisi ne-rusks negalikhi

Izithako:

• izinyosi zezinso (ezincane noma eziluhlaza) - 1 zingakwazi;
• ingqolowa ekheniwe - ibhodlela elingu-1;
• croutons okuzenzela kusuka isinkwa esimhlophe unsweetened;
• amafutha esaladi yemifino;
• I-Lemon noma izithelo zemvino yemvelo;
• i-garlic;
• imifino (basil, arugula, cilantro, parsley, anyanisi, isaladi eluhlaza).

Ukulungiselela

Sivula amathini ngamabele kanye nobhontshisi, uthele umsizi wokulondoloza (kuwo ushukela nosawoti, kungani usidinga?), Hlanza ngamanzi abandayo abilisiwe bese uphonsa ku-colander noma i-strainer. Lapho amanzi eshiya, thumela ummbila kanye nobhontshisi kwisitsha sesaladi.

Engeza imvuthu, ugarlic oqoshiwe kanye nemifino (amahlamvu esaladi eluhlaza ngezandla ezincane). Thela i-sauce kusuka ebhotela ngejusi kalamula noma uviniga bese uxuba.

Isaladi lamabhontshisi abomvu ekheniwe nge-rusk, ham, ushizi namakhowe

Izithako:

• ubhontshisi obomvu obunwebe - 1 uyakwazi;
• croutons kusuka isinkwa esimhlophe noma rye okwenziwe;
• amakhowe akhiwe (isibonelo, amakhowe anamanzi) - 1 angakwazi;
• ham yengulube - 300 amagremu noma ngaphezulu;
• ushizi kanzima - 200 g;
• Imifino emisha
• i-garlic - ama-clove amabili;
• amafutha yemifino;
• ijusi kalamula noma iviniga iwayini emvelo;
• isinaphi isilungele.

Ukulungiselela

Usawoti ovela kumabhontshisi wokugcwalisa ubhontshisi bese ugeza ngamanzi abandayo abilisiwe. Futhi sizogeza ama-mushroom (uma sikhulu, ungagaya).

I-ham izokwephulwa imivimbo, ushizi - ama-cubes amancane noma ama-natrem. I-Narubim imifino engashintshi negalikhi.

Sizohlanganisa yonke into esitsheni sesaladi, engeza imvuthu kanye nososo kusuka enhlanganisela yebhotela, lwesinaphi, ijusi lemonisi noma uviniga. Siyixuba.

Lesi isaladi sinomsoco kakhulu, singasebenzisa i-polenta, kanye nanoma iziphi iziphuzo ezinamandla noma ubhiya.

Kunoma yikuphi, izaladi ezinjalo, izindlela ongahamba ngazo ngendlela ehlelekile nangokwenza ngobuciko, zingapheka hhayi kuphela ekhaya ebusuku, njengoba zikushoyo, ngokusheshisa, kodwa nasemapikiniki noma ku-cottage.