Ezimweni eziningi, izilonda zesitolo zibiza kakhulu. Kodwa kunethuba eliyingqayizivele lokuthola lo mkhiqizo, okuwumthombo obalulekile kakhulu we-calcium emzimbeni wethu, ngokuzimela. Ushizi lungenziwa ngisho nasekhaya kusuka e-cottage shizi evamile. Kuzobaluleka njengesikhalazo esiwusizo nesilula ukudla kwasekuseni noma isidlo sakusihlwa, futhi njengengxenye ebalulekile yama sandwich evamile neshisayo.
Iresiphi yangempela ye-classic ekhaya eyenziwe ushizi kusuka ku-cottage shizi
Uma une-cottage shizi eningi noma i-curd mass esiqandisini, futhi ama-casseroles ahlukene namaqebelengwane omkhonto asevele ehlekisa, sekuyisikhathi sokufaka lesi sidlo ekudleni kwekhaya. Izivakashi zakho nazo zizokwazisa amathalenta akho ekhono e-Culinary.
Izithako:
- i-garlic - izinyo 1;
- ubisi - 1.2 amalitha;
- i-curd egcwele - 0,5 kg;
- usawoti - 0.75 amathisipuni;
- i-paprika - 0,5 tsp.
- i-dill - 0,5 tbsp. izinkezo;
- i-cumin - 0.75 amathisipuni;
- i-baking soda - 1 ithisipuni;
- iqanda - ucezu olu-1;
- basil - 0.5 tsp.
- I-Butter - 70 g.
Ukulungiselela
Uma usengumuntu ongenalwazi onogwaja futhi ungazi kahle indlela yokwenza ushizi owenzelwe ithenda kusuka ku-cottage shizi, qala ngomsebenzi olula: ubilise ubisi ku-kazanke. I-Cottage ushizi ugaye ku-grinder yenyama noma ugaye ngokucophelela ngesihlungo. Emanzini abilisiwe, faka i-cottage shizi bese uqhubeka ukupheka, ungakhohlwa ukuvusa, emlilweni omncane ongavumelekile. Lokhu kuzothatha okungenani imizuzu engu-10-15.
Ingxube, okuyinto i-serum enezingcezu ezincane ze-curd, uyibeke endaweni eyi-gauze encane futhi uyibeke emanzini angcono amanzi. Iningi lalo lidonsa ngemizuzu emihlanu kuya kweziyisikhombisa.
Hlanganisa ibhotela elisha, faka ku-curd cottage shizi, iqanda, i-soda, kancane usawoti futhi uhlanganise konke ngokucophelela futhi masinyane kuze kube yilapho kutholakala inhlanganisela ehambisanayo. Uma isisindo sithola ipulasitiki, hamba ngqo ukupheka ushizi usuka ku-cottage shizi, okungenzeka ekhaya. Dlulisa ubukhulu emakhiweni, uwahlukanise zibe izingxenye ezine. Engeza izinongo kumunye wabo: i-garlic nge-basil, i-dill, i-cumin, i-paprika. Bese ubeka konke endaweni ebandayo ukuze uqinise amahora amabili.
Ushizi owenziwe usuka ku-cottage ushizi ekhaya
Le-appetizer ibonakala ibe yendalo kakhulu futhi iyinkimbinkimbi kunezingqimba ezikhishwe ushizi. Ngaphezu kwalokho, ungasakaza lesi sishi ngesinkwa kunokuba ibhotela, futhi uma ungeza izinongo, kuyamjabulisa kakhulu ukudla. Ukuqonda ukuthi ukupheka kanjani ushizi owenziwe ngokweqile kusuka ku-cottage shizi kulula kakhulu: kuyatholakala futhi ongenalwazi kuchwepheshe wezolimo.
Izithako:
- i-soda - 0.5 tsp.
- i-fatty cottage shizi - 550 g;
- iqanda - ucezu olu-1;
- usawoti - 0.5 tsp.
- ibhotela - 150 g;
Ukulungiselela
I-Cottage ushizi, hlanganisa neqanda nebhotela elithambile, engeza i-soda bese ufafaza kancane. Yenza yonke into usebenzisa i-blender, kuze kube yilapho yonke inqwaba ifane. Beka ingxube ye-curd epanini elincane kanye nendawo endaweni yokugeza amanzi. Lapho, iphekwe ngokuqhubezela okuqhubekayo kuze kuqale ukuqubuka. Lubhalise ifomu ngamafutha bese udlulisela ingxube lapho. Manje kufanele eme endaweni epholile okungenani amahora angu-8-10 kuze kube yilapho ekulungele.
Ushizi ushizi ushizi ekhaya
Imikhiqizo yobisi esekelwe ubisi lwezimbuzi iqukethe amavithamini emakhulwini aphezulu, ngakho-ke avame ukunconywa ukungena kwimenyu yezingane. Ukusuka ushizi okhuni ovela kuleso cottage ushizi ngeke unqabe noma iyiphi inyane.
Izithako:
- Ubisi lwezimbuzi - 2 amalitha;
- uviniga - 1 tbsp. isipuni;
- imbobo yembuzi - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- ukhilimu omuncu - 2.5 tbsp. izinkezo.
Ukulungiselela
Sishisa ubisi ekushiseni kwama-40-50 degrees. Hamba kahle u-cottage ushizi, uwuthulule ngobisi obisi oluncane, uphinde uwuphuze ngobisi olufudumele. Ingxube yesikasawoti, gqoka isitofu bese ulindela ubilise. Sibeka umlilo bese sengeza ukhilimu omuncu. Ngaphandle kokuyeka ukubhukuda, phawula isikhathi lapho ubisi luqala ukukhukhumeza. Uma emva kwekota yesigamu lokhu kungenzeki, udinga ukwengeza uviniga. I-curd ye-curd ifakwa ngesihlava, ehlanganiswe nge-gauze, siyifaka kusuka phezulu ngenhla ye-cloth bese sibeka umthwalo omncane ngaphezulu. Shiya ushizi ngehora kuleli fomu, emva kwalokho ungazama.