I-Sauce - lena yindoda yemilingo yangempela yanoma iyiphi i-hostess, eyinikeza ukudla okujwayelekile ukunambitheka kwasekuqaleni futhi iphinda ibuye iphunga layo ngendlela entsha. Ake sicabangele nawe zokupheka ezithakazelisayo ekwenzeni isoso semayonnaise ngokufaka izinongo ezihlukahlukene nezinongo.
Recipe for sauce garlic nge imayonnaise
Lokhu kungenye yama-sauces elula ukulungisa, okuhambisana nezitsha eziningi, naphezu kokulula kwawo. Kuyoba ukuhlanganisa okuhle kumatamatisi amasha, amazambane abhakiwe, i-zucchini ethosiwe nezinye izitsha eziningi.
Izithako:
- imayonnaise - 100 ml;
- i-garlic - ama-clove amathathu;
- usawoti - ingcosana;
- umnyama omnyama - uphiko.
Ukulungiselela
Ngakho-ke, ugarlikhi uhlanzwa futhi ucaciswe ngokusebenzisa umshini wokudlala upiyano. Engeza usawoti kanye nesikhwama somhlabathi omnyama ukunambitha. Bese ubeka imayonnaise uhlanganise konke kahle. Uma ufisa, ungafafaza ingxube ye-herb eqoshiwe. I-garlic sauce evela kumayonnaise iphelele kunoma iyiphi inyama izitsha.
Iresiphi ye-sauce yemayonnaise ye-pizza
Izithako:
- imayonnaise - 150 ml;
- ukhilimu 20% - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- utamatisi isilimu - 1,5 tsp.
- ijusi lemon - ukunambitha.
Ukulungiselela
Imayonnaise ixubene ne-tomato sauce, engeza ijusi lemon. Bese uthele ukhilimu, engeza pepper futhi uma kunesidingo wengeze u-sauce. Shaya ngokuphelele i-blender kuze kube yilapho ubhekene nobuningi obukhulu, uwubeke epanini bese uyithumela ku-pizza eshisayo.
I-Sauce evela kumayonnaise no-ukhilimu omuncu
I-sauce omuncu omuncu kusuka kumayonnaise negalikhi kuyamangalisa ithenda futhi enomnandi, nephunga elimnandi lemifino. Uma ufisa, ungangeza izinhlobonhlobo zezinongo nezinongo.
Izithako:
- ukhilimu omuncu - 100 ml;
- imayonnaise - 100 ml;
- imifino - 15 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Esikhathini sitsha sisa ukhilimu omuncu bese wengeza imayonnaise. Siyahlanza imifino, sisusa amanzi kahle bese siwachoboza. I-garlic ihlanzwa, ihlanjwe, isomisiwe futhi ivumele i-garlick. Yengeza yonke into ekhilimu omuncu kanye nemayonnaise, hlanganisa kahle, faka inqwaba epanini bese uyisebenzela ukudoba nezitsha zenyama.
Iresiphi ye-sauce yemayonnaise yenkukhu
Izithako:
- imayonnaise - 200 ml;
- lwesinaphi - 2 tbsp. izinkezo;
- inkukhu iqanda - 2 ama-pcs;;
- ushukela, umhlabathi we-pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, phambilini ubilise amaqanda aphethwe kanzima, epholile, ehlanzekile futhi ogawulayo. Hlanganisa nge imayonnaise, engeza kancane lwesinaphi, ushukela kanye nomsila omnyama. Sihlanganisa konke ngokugcwele futhi sikhonze etafuleni.