Inkukhu inyama ngenxa yokunambitheka kwayo futhi ukulungiselela ngokushesha kuyadingeka ikakhulukazi okwamanje. Ungamane ujabule ngezinongo ku-pan yokudoba noma kuhhavini noma uthathe njengesisekelo sokupheka izitsha ezithakazelisayo nezihlukahlukene. Ngezansi sizokutshela indlela okumnandi ngayo ukukhipha inkukhu epanini lokuthosa namazambane futhi sizohlinzeka ngokuhluka kokupheka inyama enjalo nge-gravy nemifino.
Yeka indlela okumnandi ngayo ukucima inhlanzi yenkukhu epanini lokuthosa namazambane?
Izithako:
- i-fillet yenkukhu - 290 g;
- amazambane - 680 g;
- i-anyanisi isibhamu - 80 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- imayonnaise - 60 g;
- Amafutha omifino angenasiphuzo - 45 ml;
- amaqabunga e-laurushki - 1-2 ama-pcs .;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- ama-anyanisi aqoshiwe ne-dill
- usawoti omkhulu - 2 pinch.
Ukulungiselela
Okokuqala, sizohambisa inkukhu isikhashana. Ungawubheki ama-cubes amancane uphinde uwaxube nge-imayonnaise, anyanisi oqoshiwe kanye nogalikhi, bese uwunikisa ngosawoti, umhlabathi ngengxube yepelepele namaqabunga aphukile. Gcoba inyama kahle futhi ake ume imizuzu engamashumi amabili. Ngalesi sikhathi, sihlanza futhi sinciphise ama-cubes amancane wezithelo zamazambane.
Ukufudumala epanini elijulile lokuthoza ngamafutha omquba, faka kuwo i-chicken fried chicken kanye gazinga, ugqugquzela, kuze kube yilapho zonke izikhukhula ziphuma. Manje faka amazambane olungiselelwe, gcoba ipanini lokuthosa nge-lid bese ubeka umquba walo, ukuxuba ngezikhathi ezithile, kuze kube yilapho amazambane elula. Manje engeza u-anyanisi oluhlaza no-dill, mix, unike imizuzu emihlanu ukuphuza, futhi singakhonza.
Indlela yokukhipha inkukhu epanini lokuthosa ngemifino kanye ne-gravy?
Izithako:
- inkukhu inyama ngaphandle kwesikhumba (i-pulp) - 340 g;
- i-anyanisi isibhamu - 85 g;
- izaqathe - 85 g;
- I-sweet pepper yesiBulgaria - 120 g;
- zucchini - 220 g;
- Amafutha omifino angenasiphuzo - 45 ml;
- utamatisi unamathele - 65 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- amaqabunga e-laurushki - 1-2 ama-pcs .;
- ikhasi elimnyama elisha elisemhlabathini - i-pinch engu-1;
- usawoti omkhulu - 2 pinch.
Ukulungiselela
Zincotshiwe izingcezu ezincane zenyama yenkukhu zigqanyiswe ekuqaleni epanini lokuthosa emafutheni ashisayo. Bese ubeka anyanisi oqoshiwe, futhi emva kwemizuzu emine engeza imifino ye izaqathe kanye ne-sweet pepper. Fry imifino enomunye eminye imizuzu emine, bese uphonsa ama-cubes aqoshiwe noma umongo. Engeza unamathisela utamatisi, u-garlic oqoshiwe, i-laurel, i-pepper nosawoti. Gcoba, gcoba ipani lokuthosa ngendwanguzelo. Nciphisa ukushisa kokuncane futhi ulinganise isidlo semaminithi angamashumi amabili.