I-lasagna enobuqili ene-lavash - iresiphi

Kusuka iresiphi engezansi, uzofunda ukuthi ungabetha kanjani i-lasagna enobuqili kusuka ku-lavash kusuka kumikhiqizo etholakalayo. Esikhathini sethu kuyoba inkukhu namakhowe, kodwa uma uthanda, ungathatha izithako zakho bese upheka, isibonelo, lavash nge lavash ngamakhowe kanye inyama inyama.

I-lasagna Fast ne-pita isinkwa nge inkukhu namakhowe - iresiphi

Izithako:

• inkukhu yenkukhu - 550 g;
• ama-champignon - 320 g;
• anyanisi - 270 g;
• utamatisi - 750 g;
• i-lavash encane yase-Armenia - izingcezu ezingu-3;
• ushizi kanzima - 320 g;
• izinongo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• usawoti - ukunambitha;
• amafutha omisiwe ahlumelekile;

Ngomsoco:

• ufulawa - 100-120 g;
• ubisi - 950 ml;
• ibhotela - 120 g;
• i-nutmeg emhlabathini - pinch;
• umsila omnyama - ukunambitha;
• usawoti.

Ukulungiselela

Okokuqala, sihlunga u-anyanisi, ama-semirings ama-shredded bese uwafaka epanini elikhulu lokuthosa ngamafutha omisiwe ahlumelekile. Yidlulisele ekukhanyeni, bese ubeka ngaphambi kokuhlanza, omisiwe bese uthatha emibuthanweni utamatisi. Fry imifino ndawonye kuze kube mnandi, inkathi ngosawoti kanye nomhlabathi omnyama futhi ubeke eceleni.

Ngolunye ulaka olushukela othosiwe nge-pry with the addition of oiled refined pre-prepared and cutted pieces of chicken, siphinde siphuze ngosawoti, pepper kanye nezinongo, sihlanganise futhi sibeke esitsheni. Esikhathini se-frying, engeza amafutha amancane futhi gazinga kuyo kuze kube yilapho usulungisiwe, amakhowe angaphambi kokuhlanza. Ekupheleni kwenkathi yokudoba inqwaba yamakhowe nosawoti, umsila omnyama omnyama kanye nezinongo.

Ukuze silungise le sauce, sidlulisa ufulawa wekolweni emgqonyeni wegolide ebhotela elikhululekile, bese sithelela ubisi ngendlela encane, sishukumise ukuqhuma ukuze kungabikho ifomu. Siletha inqwaba ukunambitha ngokufaka ukasawoti, umhlabathi omnyama nomsila omnyama futhi uvumele ukuma ekushiseni okulinganiselayo, uqhubeke ubangele kuze kube mkhulu futhi uthole ukungaguquki kwe-sauce njengokhilimu omuncu omuncu.

Ngaphansi kwefomu elinamafutha lokubhaka libeka isinkwa se-pita bese lisibekela ngomchamo we-sauce okuphekwe. Bese ubeka ungqimba wesigamu othosiwe no-anyanisi utamatisi. Okulandelayo, usakaze ingxenye yenyama yenkukhu nama-mushroom bese ufafaza ushizi ogayiwe. Manje faka yonke into ngeshidi lesibini le-lavash uphinde uphinde uphinde ubeke izendlalelo, uqale nge-sauce bese uqedela nge ushizi. Okokugcina, faka ishidi lesithathu le-lavash, limboze nge-sauce eningi bese uligcoba ngokukhululekile ushizi. Beka isidlo ngesilinganiso esiphakeme sokushisa kuya ku-18 degrees oven bese ume imizuzu eyishumi nanhlanu.

I-lasagna enjalo evela ku-lavash lapho kungabikho i-ovini ingaphekwa endaweni eningi, ikwandisa inani lezingqimba ngokunciphisa ububanzi besidlo. Imodi edingekayo yalesi sidlo "Ukubhaka", futhi isikhathi sokupheka sizoxhomeka emandleni edivaysi yakho, futhi ihluka kusukela emihlanu kuya kwemizuzu engamashumi amathathu.