Isaladi ngamakha

Emcimbini womndeni, ukuze uthole isidlo sokugubha, kuhle ukulungisa isaladi esenziwe nge-crab yemvelo. Abaningi baseRussia bangakwazi ukukhokhela kuphela isikhumbi esinamathanga (izitsha ezivela ku-crab fresh, Yebo, tastier). I-Crab, yebo emathinini - i-delicious futhi ebiza kakhulu. Kodwa-ke, kufanele kuqashelwe ukuthi ngisho ne-crab ekheniwe, umkhiqizo omnandi kakhulu, owusizo futhi wemvelo kune-surimi eshibhile, izintambo okuthiwa i-crab (lapho kungekho khona ama-crabs nhlobo).

Isaladi esisha esisha ne-avocado

Izithako:

• ukukhwabanisa inyama - 200-300 g;
• isithelo se-avocado - 1 pc.;
• utamatisi obuvuthiwe obukhulu - ama-2 ama-pcs.;
• i-chili pepper;
• i-garlic - ama-clove amabili;
• lime - ucezu olulodwa;
• imifino (iparsley, basil, coriander, anyanisi omncane):
• amafutha omnqumo - 3 tbsp. izinkezo.

Ukulungiselela

Silungiselela ukugqoka i-sauce. Hlanganisa amafutha omnqumo nejisi likalamula, inkathi nge-garlic oqoshiwe, u-chili kanye nosawoti.

I-Crab ibilise ekubileni amanzi amancane anamanzi ukuze ubomvu obuqinisekisiwe begobolondo. Bilisa kahle izinongo zomhluzi (i-laurel, i-pepper elimnandi, i-peas, i-clove). Ama-crabs amancane naphakathi nawo ahlanganiswa emaminithini ama-5-10, ama-large aphekwe imizuzu engaphezu kwengu-30. Ngosizo lwezinyosi ezikhethekile, sithatha inyama yesikhumba esikhwameni se-chitinous bese siba yizicucu ezilula zokudla, hhayi kahle kakhulu. Kusukela ku-avocado esinqunqunqunqunqeni ukusika ngezithelo, sithatha ithambo, sinciphise inyama ibe yi-cubes. Sinqamula utamatisi sibe yizicucu. I-greenery eqoshwe kahle. Sixhuma yonke le mikhiqizo kwisitsha seladi, uthele ukugqoka nokuxuba.

Ngaphandle kwalokho, kungenzeka ukuthi ungasebenzisi i-refill yamafutha, kodwa ukulungiselela izithako ezifanayo isaladi ye-cocktail eyenziwe ngama-crabs agcwele i-yogurt engahlali kahle.

Ukwakhiwa kwalesi isaladi kungabuye kufaka amaqanda ama-coil aphephe kanzima, izihlahla ezincane ngaphandle kwemikhosi, pepper elimnandi, isoso se-asparagus, i-capers, ukhukhamba, i-brine feta cheese.

Isaladi ye-crab ekheniwe nge-squid neklabishi yasolwandle.

Izithako:

• umkhumbi wezinkukhu osemathinini - ibhodlela eli-1;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• inyama ye-squid - 200 g;
• iklabishi yasolwandle ekheniwe - 1 ingakwazi;
• amafutha esisame;
• i-soy sauce ;
• ikhasi elibomvu elibomvu;
• ijusi lemon;
• imifino (i-garlic yasendle, i-anyanisi, i-basil, i-parsley, i-coriander).

Ukulungiselela

Siyawukhipha ama-squid ngamanzi abilayo, siwususe, susa uqwanga, uwubilise imizuzu emithathu bese uyinquma ibe yimichilo noma imivimbo. Siphula imifino. Amaqabunga abilisiwe kanzima futhi anqunywe ngama-cubes amancane. Sibeka ama-squid namaqanda esitsheni sesaladi, engeza inhlanzi inyama nolwandle kale. I-Sesame yokuphuza amafutha ngejusi kalamula, isobho soysi ne-pepper ebomvu eshisayo, ungangezela isardadi. Thela le isaladi yokugqoka uhlanganise. Ngaphandle kwalokho, imayonnaise esebenziwe ingasetshenziselwa ukugqoka.

Ukusebenzisa izithako ezifanayo, ungase futhi ulungiselele amasaladi kusuka emaceleni, ama-shrimps kanye ne-squid. Ukwenza lokhu, landela okupheka ngenhla. Ama-shrimp ubilise ngokwehlukana, uhlanzekile futhi ungeze kuma-saladi.

Ukuze uphule ama-saladi, kuhle ukukhonza iwayini elimhlophe elimhlophe noma elibomvu.