Mhlawumbe, ngaphandle kwenqwaba enezinhlayizi ezimnandi ze-herring engenakuqhathaniswa, ayikho imikhosi yemikhosi engayenza. Namuhla, sinqume ukuvula izimfihlo eziningana zokuthi ungakwenza kanjani ekhaya, kuyinambitha futhi kulula kakhulu usawoti u-herring ozithandayo.
Kanjani ngokushesha usawoti yonke herring ekhaya?
Izithako:
- ama-carob asanda amaqhwa amaqhwa - ama-2 ama-pcs .;
- ukupheka usawoti - 3 tbsp. izinkezo;
- ushukela ogqamile - 1,5 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Izidumbu ze-herring zihlanjululwe kancane, bese sizulazula kuzo izibilini, sithatha izigxobo bese siqeda amaphiko amakhulu. Ngaphansi kwamanzi agijima, sigeza bobabili izinhlanzi nakuzo zonke izindawo ezitholakalayo sibafaka ngamafutha omquba. Isihlabathi soshukela sithunyelwa esitsheni esincane, sithela kuso usawoti wekhishi bese siwaxuba kanye ne-isipuni. Manje sabeka le nhlanganisela kuzo zonke izindawo ezabelisiwe ngamafutha ngaphambili.
Khona-ke ngesidumbu esisodwa sithatha iphephandaba elivamile eliphrintiwe kabili, sibahlanganise ndawonye bese ubeka inhlanzi eyodwa ekhoneni elilodwa lekhoneni. Siguqa ngaphansi kwekhoneni, sivale ngaphakathi komphetho wephephandaba, futhi emva kokufaka ingqungquthela njengempuphu ephepheni kuze kube sekupheleni kuze kube sekugcineni. Ngendlela efanayo, sibopha inhlanzi yesibili bese sibafaka kokubili egumbini lesifriji. Ungadla le ngqimba emahoreni angu-36.
Indlela yokwethula usawoti ngezingcezu ekhaya - iresiphi
Izithako:
- i-herring (esanda iqhwa) - ama-3 ama-pcs .;
- ushukela omuhle - 1 tbsp. isipuni;
- usawoti omkhulu - 3 tbsp. izinkezo;
- umsila omnyama - ithisipuni 1;
- ikhasi elimnandi elimnandi - 1/3 tsp.
- Amafutha e-sunflower - 50 ml.
Ukulungiselela
Zonke izidumbu ze-herring ehlanjululwayo zihlanjululwa ngendlela evamile, sinquma amakhanda abo emaphethweni aphezulu, amaphiko kanye nomsila. Inhlanzi ngayinye elungiselelwe iyakunqunywa ngommese obukhali ube yizicucu, hhayi ngaphezu kwamamentimitha amathathu ububanzi.
Esikhathini, sithelela usawoti ngokugaya okukhulu, kodwa uthathe ushukela ngokuphambene nalokho, uthele upelepele omnyama nomhlabathi othakazelisayo kuwo. Konke lokhu kuxuba okuhle futhi okuqala ukuxubha kule nhlanganisela, yizingxenye zezinhlanzi ezilungiselelwe. Thatha ipanini elingaphansi noma isitsha, futhi uqale emaphethelweni edonga esiwabeka embuthanweni zonke izingcezu ze-herring yethu. Ngakho sigcwalisa phansi kuqala, bese sibeka imigqa esele yesampuli efanayo. Vala isitsha ngesembozo noma ipuleti bese uyithumela esiqandisini amahora angu-30. Bese ugeza ucezu ngalunye ngaphansi komfudlana obandayo, ugijima amanzi, bese uwabeka e-tin ehlanzekile noma embizeni. Phezu kwenhlanzi lonke uthele amafutha aphunga futhi ufake i-herring esiqandisini noma uqale ukudla okusebenzayo.
Kulungile kanjani usawoti u-herring in brine ekhaya?
Izithako:
- izidumbu ezinkulu ze-herring - ama-3 ama-pcs.;
- amanzi - 1,2 l;
- ikhishi likasawoti - 4,5 st. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- ikhasi elimnyama - ama-peas angu-7;
- ikhasi elimnandi - i-peas 5;
- i-laurel leaf - 4 ama-pcs.
Ukulungiselela
Thela amanzi epanini noma epeni lensimbi, usawoti kuwo, bese sithela ushukela, ufake ama-laurel amashidi, uphizi we-pepper elimnandi futhi elimnandi, bese ufaka konke ku-hotplate ye-plate.
Uma lezi zamathumba ezimnandi, sizowenza isikhathi futhi sizinike isikhathi esihle sokubilisa imizuzu engu-6. Manje siyamyisa endaweni epholile kakhulu, ukuze asheshe aqede.
Ukuthatha inhlanzi ngaphandle kwefriji, ukuyiyeka phansi ekamelweni lokushisa ngamaminithi angama-30-40, bese uqala ukuyinquma: ukudonsa izinsipho, ukusika amakhanda kanye nezinhlayiya ezinkulu asidingi kule recipe. Sula kancane izidumbu ngamanzi ahlanzekile bese uwabeka emagqumeni endishini ehlanzekile. Siphulukisa yonke i-brine kakade ilungisiwe ngalesi sikhathi, faka ipuleti kulesi sitsha ukuze ingene esitsheni ngezinhlanzi, faka imbiza yamanzi epulangwe bese ubeka lesi sakhiwo esiqandisini. Inhlanzi ye-Solim kule-brine emangalisayo cishe ngamahora angu-22-24, futhi ngemva kwalokho sesivele sithokozela iphunga layo elimnandi nelinambitheka emangalisayo.