Ama-pasta-tubes, angama-cannelloni, asekhulile ngokwezinga elikhulu kangangokuthi angaba isidlo esiphelele esizimele, esigcwele imifino, ushizi noma inyama. Ngaphambi kokubhaka ku-cannelloni sauce, akudingi ukupheka, okwenza lokhu kuhambisane ne-pasta kungekuhle kuphela futhi kukhanga ngobuhle, kodwa futhi kulula ukupheka.
I-iresiphi yephasika le-pasta eligxishiwe
Izithako:
Ukugcwaliswa:
- anyanisi - 95 g;
- inyama enobisi - 540 g;
- amazambane - 270 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-parsley eluhlaza ne-basil;
- ama-pasta-amashubhu - ama-pcs angu-30.
Ngokuba utamatisi sauce:
- anyanisi - 85 g;
- i-garlic - amazinyo amathathu;
- ikhasi elimnandi - 65 g
- utamatisi ngoju lwakhe - 830 g.
I-béchamel sauce:
- ibhotela - 35 g;
- ufulawa - 20 g;
- Ubisi - 255 ml.
Ukulungiselela
Uma ungazi ukuthi ungenzani i-pasta pasta, nansi iresiphi elula: thumba amazambane uphinde usike. Epanini, gcina u-anyanisi, wengeze ngegalikhi, futhi ngokushesha nje lapho uzwa iphunga, faka inyama enobisi bese ufaka imifino ngamazambane ahlambulukile.
Kwesinye isitsha, futhi londoloza imifino - u-anyanisi, i-pepper elimnandi ne-garlic - kodwa usuvele usukele isobho. Uma i-oast ifika kuhhafu ephekiwe, uthele ngamatamatisi bese udilika, ulinde usuphu ukuba uvimbele. Ngalesi sikhathi, pheka i-béchamel. Ukuze uthole i-sauce emhlophe emhlophe, gazinga ufulawa ebhotela bese uhlanza ubisi. Ngokushesha nje lapho i-sauce ivuleka - ilungile.
Thela uhhafu we-sauce esitsheni sokubhaka, phezulu emathinini, uthele i-sauce ebomvu esele, bese usakaza i-bechamel phezu kwalo. Bhaka iphasika lika-pasta kuhhavini, uphuthelwe kuma-degree angu-200 cishe isigamu sehora. Ungaphinda upheke i-pasta enezintambo ezenziwe nge-multivarker, ukhetha imodi ye- "Baking" imizuzu engu-40-45.
Ungayipheka kanjani i-pasta enezintambo ezifakiwe?
Izithako:
- ama-pasta-amashubhu - ama-12 ama-pcs .;
- ubisi - 490 ml;
- ibhotela - 65 g;
- ufulawa - 35 g;
- i-pinch of nutmeg;
- isipinashi - 450 g;
- i-ricotta - 380 g;
- i-grants eParmesan - 135 g;
- iqanda - 1 pc.
Ukulungiselela
Lungiselela isisekelo se-sauce ngokuqhaqha ibhotela bese ufisa ufulawa kuso. Hlanganisa ubisi ebisi, uqiniseke ukuthi esikhathini esizayo isiphuzi asikho izibande ezihlala. Isikhathi sonke nge-nutmeg nosawoti, gcina isitofu kuze kube yilapho ukhululekile.
Blanch isipinashi ngamanzi abilayo cishe imizuzwana engama-30, uthele ngamanzi ase-iced uhlanganise ne-ricotta (noma i-cottage cheese), i-parmesan neqanda. Gcwalisa ingxube ye-cheese nge-tube bese uwahambisa emsizeni. I-pasta i-pasta ehlanganisiwe ibhakwa kuhhavini engama-190-eshejiwe ngesigamu sehora.