Namuhla sizokhuluma ngezinselele zokupheka inkukhu nezinti zezinkuni epanini bese unikeza izinketho ze-marinade ezinhlobonhlobo zezinyoni. Ngokufrywa okufanele, inyama iphendulela ithenda, i-juicy ene-crust crispy enhle kakhulu.
Yeka indlela okumnandi ngayo ukoma inkukhu yenkukhu epanini nge-crust?
Izithako:
- inkukhu ithanga - 985 g;
- ilamula - 145 g;
- i-clove yegalikhi - ama-2-3 ama-PC.;
- i-soy sauce - 55 ml;
- uju liquid - 20 g;
- amafutha e-sunflower ahlanzekile - 55 ml;
- ingxube yezinkukhu - izincibili ezimbili;
- Umhlabathi omnyama we-pepper - i-pinch engu-1;
- usawoti mkhulu.
Ukulungiselela
Izingibe zivame ukuba nomcibisholo wamafutha omangalisayo. Futhi uma ukhetha ukudla ukudla okunamafutha amaningi, amafutha kulokhu kungcono ukusika. Bese uhlanza umkhiqizo wenkukhu ngaphansi kwamanzi abandayo, uyomise, bese usuqeda inkinobho yamapulazi omnyama, izinkukhu kanye nosawoti omkhulu ukunambitha, ugobe ngokucophelela izithako ezomile zibe inyama bese uhamba imizuzu engaba yishumi nesishiyagalolunye endaweni yezikhala.
Ngalesi sikhathi, cindezela ijusi kusuka kulamula, uxubane noju, u-soy sauce, bese ufaka ama-clove ehlanzekile ahlanjulisiwe. Dlulisa umkhumbi owenziwe ngoshukela emkhunjini ngenkukhu, uyixube ngokucophelela ukuze i-marinade isatshalaliswe ngendlela efanayo phezu kwenyama, futhi ushiye inyoni ukuba ihambe enye ihora.
Ukupaka epanini eliphansi lifudumala kahle ngamafutha e-sunflower ehlanjululwe bese efakwa ku-promarinovannye ham esikhumbeni ngesikhumba phansi, ngaphambi kokubomisa emanzini omswakama nge-napkin. Fry le nyoni ngokushisa okushisayo kuze kube yilapho ithola ukuhlunga emlonyeni ngakolunye uhlangothi, bese usebenzisa i-spatula, uyivule enye futhi uyihlisele ngaphansi kwesembozo, unciphisa umlilo ngamandla kakhulu ngaphansi kwesilinganiso. Kuthatha cishe imizuzu engamashumi amathathu. Ngesikhathi sokudoba, silandela izinga lokukhwabanisa kwenkukhu, ukuguqula i-ham ngezikhathi ezithile ukuya kwenye imbiza.
Indlela yokudoba inkukhu yenkukhu e-frying?
Izithako:
- ithanga likadobi - 985 g;
- iwayini elimhlophe elomile - 110 ml;
- ama-anyanisi ama-i-225 g;
- Isimpande se-ginger - 10 g;
- iviniga iwayini - 10 ml;
- i-thyme;
- ama-clove;
- umhlabathi oshisayo;
- Umhlabathi omnyama we-pepper - i-pinch engu-1;
- usawoti mkhulu.
Ukulungiselela
Ukulungisa kahle umlenze wodada, kanye nenkukhu yendabuko egeziwe ngaphansi kwamanzi asebenzayo, inkathi ngosawoti, emaphepheni omnyama nomvu obomvu, i-clove, i-thyme, engeza iviniga, iwayini, izimpande ezigayiwe nezimpande ze-anyanisi. Konke kuxubene kahle, ukuxubha ama-marinade kuleyo nyoni, bese uyishiya ifakwe amahora amane.
Ngemva kokuphelelwa yisikhathi, sula udada ngendwangu emanzini bese uyifaka epanini elifudumele ngesikhumba. Sifaka inyoni kuqala emlilweni oqhamuka emaceleni womabili, bese sihlupha ngaphansi kwesiqubuzelo, sinciphise ukushisa okungenani, kungakapheli imizuzu engamashumi amathathu kuya kwamashumi amane.