Ngezinye izikhathi ngifuna ukwethula into entsha, engavamile futhi, yebo, ejabulisayo izivakashi. Ngakho-ke, kulolu cala, sikunikeza ukupheka inyama yokudla engenakuqhathaniswa ngeqhwa elimnandi, elimnandi nelinamaqanda.
I-Meatloaf nge ushizi neqanda ngaphakathi - iresiphi kuhhavini
Izithako:
- yenkomo - 500 g;
- Ingulube - 300 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- ushizi onzima - 130 g;
- Amafutha e-sunflower - 1 ithisipuni;
- ingxube yepelepele - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Zombili izinhlobo zenyama zigezwa emgodini ngamanzi abandayo. Vumela amanzi aphephe, bese ehlukanisa inyama yenkomo kanye nengulube zibe yizicucu ezilula, ake sidlule ngesihluthulelo esikhulu se-grinder yenyama kagesi. Ngenyama enobuthi etholakalayo, engeza amaqanda amasha, ufafaze ngosawoti ekhishini, ingxube yepelepele ehlukahlukene, uhlanganise konke ngezandla ezihlanzekile. Amaqanda asele abilisiwe ngamaminithi angu-10-12 futhi siwahlanza kugobolondo.
Yonke inyama ehlanjululwayo isakazwa nge-cut movie yokudla ene-thickness engaphezu kuka-1.5 cm futhi ingasaphezu kwamamentimitha angu-30. Ephakathi kwendawo yokudla etholakalayo, sisakaza amaqanda abilisiwe futhi, ngokufanayo nawo, sibeka ama-cubes aqoshiwe we-shizi kanzima. Siphakamisa uphawulo olulodwa lwefilimu ngenyama enobuthi futhi sivale ngokucophelela ama-egg-shies we-stuffing. Susa lokhu kunqenqema kwefilimu ukuze ingahlali ngaphakathi futhi, sidonsa ifilimu, sishintsha yonke into ibe yinhlavu ebushelelezi enhle. Ngemva kokususa lonke ifilimu, sibeka isitsha ngephepha lokubhaka amafutha, esiyithumela kuhhavini elifudumele libe yi-degrees Celsius angu-200 bese ubhaka umqulu wethu ongenakuqhathaniswa nesigamu sehora.
I-Meatloaf ne inyama egayiwe kanye no-anyanisi ehhavini
Izithako:
- ingulube egayiwe - 900 g;
- amaqanda aluhlaza - izingcezu ezimbili;
- amaqanda abilisiwe - ama-pcs angu-6;;
- anyanisi (esikhulu) - ama-2 ama-pcs;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- ama-mayonnaise amafutha - 120 ml;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Kusuka emaqanda abilisiwe sisusa igobolondo bese siwachoboza ama-cubes amancane kakhulu. Cishe ama-cubes afanayo anqume u-anyanisi ohlutshiwe kanye negolide elivezwe ngetekisi nge-billet. Bese siyifaka esitsheni esinamaqanda aqhekekile bese siwaxuba kahle.
Siphula amaqanda aluhlaza bese siwafaka emzimbeni omusha we-ngulube othosiwe futhi siwaxube kahle ngezandla ezihlanziwe. Ifomu elibanzi le-Rectangular lihlanganiswe nokusika kokudla okufisa futhi kusakaze i-forcemeat elungiselelwe ngokufanayo kuwo wonke phansi. Engxenyeni yesobunxele noma kwesokudla salesi sahluko senyama sidlulisa ukugcwalisa kanye nasohlangothini olufanayo, siphakamisa emaphethelweni phezulu, sihlanganisa yonke into ibe yincani elinganayo. Siyifaka emaphoyiseni bese siyithumela ehhavini, sithukuthele kuma degree angu-195, okungenani imizuzu engama-40.