Amazambane nge-stew enye yezitsha ezilula, kodwa ezihlwabusayo kakhulu nezanelisayo. Lungisa amazambane ngenyama enamanzi ngokusheshisa, kuyasiza kakhulu uma ukhona ngokushesha noma usendaweni yokulala. Kodwa ekhaya ungakwazi ukuguqula ukunambitheka kanye nephunga lale dish, ungeze imifino nezinongo kuso.
Ungadla kanjani amazambane ngesobho?
Izithako:
- amazambane - 300 g;
- isitshalo - 200 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- utamatisi - ama-3 ama-pcs .;
- ikhasi elimnandi - ucezu olu-1;
- ukhilimu omuncu - 50 ml;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- peas peas - 4 ama-pcs.;
- i-dill - ngomhlobiso;
- i-leaf leaf - i-1 piece;
- usawoti - ukunambitha.
Ukulungiselela
Indlela ukupheka amazambane ngesobho? Yonke imifino ihle kahle ngaphansi kwamanzi ami abandayo. Amazambane ahlutshiwe, anqunywe ama-cubes futhi atsiwe emafutheni omifino. Bese sihlanza izaqathe kanye anyanisi. Zinqume zibe yimichilo emincane bese udlula kwelinye epani ngamaminithi angu-10, uvuselele njalo. Manje faka esitsheni sokuthosa, ngaphambi kokuchotshozwa ngommese. Hlanganisa konke futhi gazinga imizuzu emihlanu. Khona-ke sishintsha le ngxube sibe amazambane, uthele kwamanye abilayo, ufake amaqabunga ama-laurel nama-peas of pepper omnyama. Utamatisi nama-pepper aseBulgaria anqunywe yizicucu ezincane bese ufaka epanini lokuthosa. Solim ukunambitha futhi uhlanganise konke ngokucophelela. Ukumboza epanini lokuthoza nge-lid bese ubumba ngokushisa okuphansi kuze kube yilapho amazambane elula, enomnandi futhi enambitha. Imizuzu emihlanu ngaphambi kokuphela kokudla, engeza ukhilimu omuncu ne-dill oqoshiwe negalikhi. Ngemuva kwalokho, sidlulisa isidlo ngamaminithi ambalwa futhi singaphatha izihlobo zethu ngamazambane amahle.
Indlela yokudoba amazambane nge-stew?
Izithako:
- amazambane - ama-10 ama-pcs .;
- inyama enamafutha - 500 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibheka amazambane bese siwasika zibe izingcezu ezincane. Beka isobho phezu kweplate, susa wonke amafutha, i-jelly bese uyifake kahle ngemfoloko. Khona-ke sithatha i-pan ejulile yokuthoza, uthele amafutha omifino bese ubeka amazambane. Fry kuze kube nsundu yegolide.
Ukwasawoti amazambane, i-pepper ukunambitha bese ubeka phezulu kwesitshalo. Konke ukuxuba, ukumboza nokumboza isidlo ngokushisa okuphansi cishe imizuzu engu-15, kuvuselela ngezikhathi ezithile.
Amazambane ane-stew ebhodweni
Izithako:
- amazambane - 6 ama-pcs .;
- anyanisi - 1 pc.;
- inyama enamafutha - 300 g;
- i-garlic - ama-clove amathathu;
- umhluzi - 200ml;
- ukhilimu omuncu;
- usawoti, izinongo - ukunambitha;
- ushizi.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe ama-cubes. U-anyanisi uthathe amasongo ayisigamu, futhi uthweswe ngemfoloko yami. Ngaphansi kwebhodlela ngalinye sibeka i-clove yegalikhi. Sifaka amazambane kusuka phezulu, anyanisi - kumazambane. Bese wengeza isobho, usawoti, inkathi nezinongo ukunambitha bese ugcwalisa umhluzi. Sibeka ukhilimu omuncu omuncu ebhodweni ngalinye futhi siwamboze ngezingubo zamabhodlela.
Sibeka izimbiza kuhhavini bese sipheka imizuzu engaba ngu-45 ekushiseni kuka-180 ° C. Ekugcineni, ufafaze ushizi ogayiwe bese upheka uze uqede. Ekupheleni kwesikhathi amazambane ane-stew kuhhavini ilungile!
Ukushayela nge-stew namazambane
Futhi uyazi ukuthi amazambane anesitshulu angaphekwa njengepayi. Indlela yokwenza ngayo, sizokwazi manje.
Izithako:
- imvubelo inhlama - 1 kg;
- amazambane - 300 g;
- inyama enamafutha - 400 g;
- anyanisi - ama-2 ama-pcs .;
- ushizi - 200 g;
- ukhilimu omuncu - 400ml;
- iqanda - izingcezu ezintathu;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokwenza uphayi ngamazambane kanye nesitshulu? Ama-anyanisi anqunywa emasongweni angamahhafu futhi ethosiwe epanini lokuthosa kuze kufike isigamu esiphekiwe,
Manje gweba inhlama yemvubelo bese usakaza ukugxila, ufafaze ushizi ogayiwe bese uwugcoba ukhilimu omuncu. Imiphetho yenhlama igobile ngendlela yokuthi iziketi ziphuma.
Bhaka kuhhavini elingu-180 degrees esheshisiwe ngemaminithi angu-45. I-pie elungiselelwe ngamazambane namafutha asezinyosi ngebhotela bese ekhonza etafuleni.