I-Golubtsy - isidlo se-Eastern European cuisine. Zilungiselelwe ngokugcwalisa okuhlukahlukene, ukufaka amaqabunga ezinhlobonhlobo zeklabishi, ezigcotshwe ngama-sauces kuye ngokuthi izintandokazi zithandwa kanjani.
Namuhla sizokutshela ukuthi ungayilungisa kanjani iklabishi ngemifino nelayisi, iresiphi yendabuko yemiklabishi, esiyithandayo kakhulu, futhi yembula ezinye izimfihlo zokupheka.
Ukubukeka okukhangayo kwesitsha kuxhomeke ekulungiseleleni kanye nokucubungula klabishi. Kungcono ukhethe amakhanda amakhulu ngobuncane, ngakho-ke kuyoba lula ukuhlukanisa iklabishi ibe ngamaqabunga. Into yokuqala esenzayo isusa iklabishi kusuka iklabishi. Khona-ke siya emanzini abilayo futhi sivumele ukuthi imele cishe ihora, kuze kube yilapho iklabishi ipholile. Manje ikhanda elithambile lihlehlisiwe ngokucophelela emaqabunga. Uma leli qabunga linyene kakhulu futhi lilukhuni, silinamathela kancane nge-hammer ekhishini noma isibambo sommese. Nazi amaqabunga alungile.
Manje sizokwenza ukulungiselela ukugcwaliswa iklabishi rolls ngenyama kanye ilayisi. Ungakhetha noma yiluphi uhlobo lwesilwane, kodwa kungcono ukuxuba ingulube nenkomo ngokulinganayo.
Gaya inyama enqolobaneni ye-meat noma i-blender. Ilayisi ubilise noma u-pre-soak amahora amathathu. Sinquma u-anyanisi ngommese, futhi singacutshungulwa nge-blender noma i-grinder yenyama, njengokwesiko. Lokhu kuzokwenza i-dish enamajusi neyomoya.
Iklabishi ihamba ngenyama kanye nelayisi - iresiphi
Izithako:
- iklabishi - imfoloko engu-1 (1.7-2 kg);
- inyama yokugxila - 1 kg;
- ilayisi - 200 g;
- anyanisi - 250 g;
- izaqathe - 200 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 200 g;
- Utamatisi unamathele - 2,5-3 tbsp. (noma i-sauce yezipuni eziyi-4.5-5);
- usawoti - ukunambitha;
- pepper elimnandi nelomnyama - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo - ukunambitha;
- amafutha yemifino - 100 g.
Ukulungiselela
Fry the izaqathe eziqoshiwe kanye anyanisi, engeza inyama esontekile, faka irayisi okuphekwe kanye nengubo ephekiwe kanye nengqikithi eyodwa eluhlaza, usawoti kanye nopelepele ukunambitha. Sifaka ukugqoka okwesibhakabhakeni, susa imvilophu, sibomvu epanini lokuthosa emaceleni omabili bese uyifaka epanini elijulile.
Kuklabishi oqweqwe ngenyama kanye nelayisi waphenduka okumnandi, unake kahle umsizi. Ukuze wenze lokhu, gaza u-anyanisi nama-karoti, faka utamatisi unamathisele noma u-sauce, ukhilimu omuncu, amanzi, inkathi ngosawoti, pepper, izinongo bese ufaka iqabunga lakwaba, upheke imizuzu emihlanu.
Ukulungele isiphuzo elimnandi ukuthululela amaklabishi ethu, thumela ipani esitofu bese umile ngomlilo omncane. Isikhathi sokupheka iklabishi ihamba ngenyama kanye nelayisi ingahluka emaminithini angu-30 kuya kwangu-90. Konke kuxhomeke kulokho iklabishi oyikhethayo - crispy, soft or soft. Ukuzikhethela kungokwakho.
I-recipe ingahluka ngokufaka isisekelo se-basil eqoshiwe ku-sauce, noma ukulungiselela isobho ngaphandle kokukhilimu omuncu. Yiba ngukudala, le dish izondla kangcono.
Iklabishi igcwele inyama nelayisi kuhhavini
Izithako:
- Iklabishi - iforki elilodwa (1.5-2 kg);
- inyama yokugxila - 1 kg;
- ilayisi - 220 g;
- anyanisi - 250 g;
- utamatisi - 220 g;
- i-garlic - ikhanda elincane elincane;
- ushizi onambitheka ngokumnandi - 100 g;
- izaqathe - 220 g;
- iqanda - ucezu olu-1;
- ukhilimu we-fat content content - 200 g;
- utamatisi unamathisele - 2-3 wezipuni (noma i-sauce yezipuni eziyi-4.5-5);
- i-parsley nedill - 100 g;
- usawoti - ukunambitha;
- pepper elimnandi nelomnyama - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo - ukunambitha;
- amafutha yemifino - 100 g.
Ukulungiselela
Esikhathini sokugqoka kwendabuko iklabishi igcwele inyama nelayisi, engeza i-garlic echotshoziwe, i-dill ne-parsley. Khona-ke sakha imigqa yeklabishi, sibomvu emgodini wokuthosa emaceleni womabili, engeza amanzi bese uyiphatha ngamaminithi angu-25-30.
Khona-ke gazinga anyanisi, izaqathe, engeza u-garlic nokhilimu. Lapho amathumba amaningi, uthele imifino eqoshiwe kanye utamatisi. Bese ukhathaza ngosawoti kanye nezinongo, uphuthukise uketshezi ukuze ukwenze u-sauce ube mncane.
Iklabishi elinyene, elilethwe ku-half-cooked, ligoqelelwe esitsheni sokubhaka, lathele u-sauce, lifafazwe ushizi oluvuthiwe. Esikhathini sokugcina, ubhake isidlo kuze kube yilapho kukhishwa igolide elimnandi ehhavini elishisayo ngaphambi kuka-185 degrees.
Kusetshenzwa ama-klabishi emiqhaqhajini etafuleni, okuphuza ukhilimu omuncu nemifino. Futhi ujabulele!