Ama-Schnitzels asusiwe ekuphekeni kwethu okuvela eJalimane. Lesi sidlo sithatha isithombo samanzi senyama isondlo, okuthosiwe ngokuqinisekile ekunambeni, ngoba ngaphandle kwalo kuyisinye isidlo. Ukubhaka ukudla kungaba okuhlukahlukene kakhulu futhi kufaka ngokujwayelekile iqanda, ufulawa noma ibhisikidi, noma kube nokuqala futhi kuhlanjululwe ngokungezwa kwezici eziningana, ushizi, ngisho nemifino.
Ngezansi sizocabangela izinketho zokwenza ingulube schnitzel, nakuba noma yimuphi omunye inyama ungasetshenziswa uma uthanda.
Indlela yokupheka i-schnitzel ku-ingulube epanini lokuthosa - iresiphi?
Izithako:
- Ingulube ihamba ngaphandle kwethambo - 650 g;
- amafutha yemifino - 70 ml;
- ibhotela - 70 g;
- ufulawa - 80 g;
- iqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 120 g;
- umhlabathi omnandi we-paprika (ongakhetha) - ukunambitha;
- umsila omnyama omnyama;
- usawoti;
- ilamula.
Ukulungiselela
Ingulube isuke ihlukaniswe izicucu cishe ububanzi obuyingxenye eyodwa nesigamu futhi ishaywa ngesando sekhishini, ihlanganisa inyama nefilimu yokudla. Hlanganisa ufulawa nosawoti, umsila omnyama omnyama bese ufaka ku-paprika enhle emhlabathini. Sifakela izingxube ezifakwe emthonjeni, bese sisongelwa eqenjini elihlutshiwe kuze kube yifenifomu futhi siqubuke ku-breadcrumbs. Ngokushesha, sinquma i-schnitzel engxenyeni eshisayo yemifino nebhotela futhi inombala ohlangothini ngalunye ngomzuzu owodwa nengxenye kuya emibili.
Uma usulungile, sebenzisa i-schnitzel ngesineka lemon. Ngokuhlukile, ungakhonza imifino noma imifino elula yemifino .
I-schnitzel yengulube eqoshiwe epanini lokuthosa
Izithako:
- fresh pulp - 650 g;
- amafutha yemifino - 95 ml;
- iqanda - izingcezu ezintathu;
- ama-breadcrumbs - 160 g;
- izinongo - ukunambitha;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Ukupheka i-schnitzel eqoshiwe, ingulube yengulube ihlanzwa ngamanzi abandayo, siyomisa kahle ngamathawula wephepha bese silahla ifilimu namathenda. Bese ushisa inyama ngezingcezu ezincane bese uyibeka esitsheni. Sengeza iqanda, umsila omnyama omnyama, ngesicelo sezinongo futhi uhlanganise.
Amaqanda amabili asele aphulwa kuze kube se-homogeneity ngemfoloko noma i-halo. Sinezela izinhlanzi zesinkwa sibe esitsheni esihlukile. Kusuka inyama eqoshiwe, sakha ama-schnitzels ama-oval, siwafaka ezinqandeni zeqanda, sinezinkwa ezisezinhlathini futhi siwabeke epanini lokuthoza ngamafutha ashisayo.
Kungakanani ukudla okwenziwe i-schnitzel ekhanda ku-pan yokudoba kuncike ekutheni ukhiqize umkhiqizo owenziwe. Ngokwesilinganiso, kuthatha imizuzu emithathu kuya kwemibili ngakwesinye icala.
I-Schnitzel eyenziwe nge-ingulube epanini lokuthosa elicwengwe nge ushizi
Izithako:
- Ingulube yezinkukhu (eshiya) - 650 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 120 g;
- ushizi onzima - 160 g;
- i-soy sauce - 55 ml;
- ibhotela - 50 g;
- amafutha yemifino - 50 ml;
- ingxube yomhlabathi wepelepele;
- usawoti;
- izinhlanzi zesinkwa.
Ukulungiselela
I-porcelaine ye-ngulube inqamule izintambo ezicucini ngamasentimitha ayisigamu nengxenye ebanzi futhi ishaywa kancane, ihlanganisa ubuso nefilimu yokudla. Gweba izicucu e-soy sauce, uzinikele ngaphambi kwalesi sici somhlabathi wepelepele.
Emaminithini amabili sizoqala ukukhanda ama-schnitzels. Phakathi naleso sikhathi, sizobe sibheke ushizi onzima emgodini ongajulile, futhi amaqanda aqhwalayo abe nobukhazikhazi.
Sabeka ingulube ngobuningi bomswakama, i-paniruem ngofulawa, bese igxila esibunjini seqanda bese ugoqa ku-chips chips. Qiniseka ukuthi sizocwilisa i-schnitzel kuzo zonke izinhlangothi ezisezinhlakeni zesinkwa bese sichaza epanini lokuthosa ngephansi eliphansi, lapho ingxube yemifino nebhotela yayisetshenziselwa ukushisa okujwayelekile.
Sibheka ama-schnitzels kuze kube yilapho sibhakabhisa emlilweni oshisayo, siphume ngaphandle kwesidlo, ugobe amafutha amaningi kakhulu nge-napkin noma ithawula lephepha bese umboza imizuzwana embalwa ngephepha lesipilisi, uphendukela emaphethelweni.
Ngokusho le recipe, inyama iyinambitheka futhi iyinhle kakhulu.