I-Funchoza yi-noodle yaselayini yamaShayina, lapho ungenza khona isaladi esiphundu, esiphundu futhi enomsoco. Le dish izokuvuselela ithebula lakho kwansuku zonke futhi ibe umhlobiso wayo oyinhloko. Namuhla sizokutshela indlela yokulungisa izinto ngemifino.
Iresiphi yezithelo nemifino
Izithako:
- ukuphoqa - 100 g;
- inkukhu fillet - 1 piece;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- ikhukhamba entsha - isiqephu 1;
- anyanisi oluhlaza;
- i-garlic - ama-clove amabili;
- uviniga ilayisi - 2 tsp.
- imbewu yesesame - 2 tsp.
- amafutha yemifino;
- i-ginger emhlabathini - i-pinch;
- soy sauce - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-pepper yesiBulgaria ne-anyanisi bahlanza futhi bahlanzwa. Khona-ke i-pepper igwetshiwe ama-straw amancane, futhi izigxobo zithathwa zibe yi-cubes. Ama-carrots mine, siwahlanza futhi siwaxhase nge-tetrochke ejwayelekile. Emva kwalokhu, silungiselela imifino elungiselelwe epanini lokuthosa nebhotela imizuzu engaba ngu-10. Ngalesi sikhathi, uthele amachibi amanzi abilayo bese ushiya imizuzu engu-5, bese ulahlwa ku-colander bese ugeza ngamanzi abandayo. Sika ukhukhamba amasha ube yimichilo, bese uqomisa u-anyanisi oluhlaza. Inkukhu yamathumba enkukhu nenyama ye-nashchivayem esitsheni ezinqoleni ezincane. Engeza zonke izithako ezilungiselelwe ngaphambili, ugcwalise isaladi ngamafutha omquba, uthele u-soy sauce kanye nelayisi uviniga. Ukufafaza ucindezelwe nge-garlic, usawoti, pepper, i-ginger eqoshiwe kanye nesame. Hlanganisa kahle isidlo bese ukhonza isaladi ye-fuchozy nenkukhu nemifino etafuleni.
Funchoza ngamakhowe nemifino
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- ama-champignon - 100 g;
- Ikhukhamba - isiqephu 1;
- i-sesame emhlophe - 2 tbsp. izinkezo;
- izinkinga - 150 g.
Nge-marinade:
- amanzi 50 ml;
- i-garlic - ama-clove amabili;
- soy sauce - 8 tbsp. izinkezo;
- coriander - 20 g;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-curry - 5 g.
Ukulungiselela
Amakhowe asetshenzwa, ahlanjululwe, afakwe emanzini abilayo futhi abilisiwe ngamaminithi angu-5. Khona-ke umhluzi uphelelwa, futhi amakhowe abekwe eceleni ukuze aphule. Izaqathe zihlanzekile kanye kanye nemikhakha i-shinku emincintiswaneni emincane. I-pepper yesiBulgaria isusiwe imbewu kanye netshani eqoshiwe. Ama-noodle welayisi adluliselwa ngamaminithi angaba ngu-3 ngamanzi abandayo, abese esula amanzi bese egaxa le funch ngamanzi abilayo. Manje ake silungise ama-marinade. Ukuze wenze lokhu, uthele amanzi afudumele kwisitsha, engeza u-soy sauce, u-garlic oqoshiwe, i-cilantro eqoshiwe, ijusi kalamula kanye namafutha omnqumo. Zonke izithako zixutshwe futhi ziphekwe phezu kokushisa okuphansi imizuzu emibili. Ngemva kwalokho, sihlanganisa imifino, amakhowe, ama-noodle, uthele ama-marinade, uhlanganise futhi uhambe imizuzu engu-30. Khona-ke sishintsha isaladi epulazini, sifafaze imbewu enomisiwe yesameyi futhi sikhonze.
I-Funchoza nemifino kanye nezinhlanzi
Izithako:
- ukuphoqa - 100 g;
- izinhlanzi - izingcezu ezingu-10;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- amafutha esesame - 2 tsp;
- Imbewu yesame - 0.5 tsp.
- izaqathe - ama-0.5 ama-pcs;
- i-garlic - i-clove engu-1;
- soy sauce - ukunambitha;
- anyanisi oluhlaza.
Ukulungiselela
I-Funchozu igcobe imizuzu engaba ngu-10 emanzini abandayo bese ubilisa imizuzu engu-4, cwilisa amanzi bese ugeza. Ngesikhathi i-rice noodle idla, sizobe silungiselela imifino nama-shrimp. Ukuze wenze lokhu, imifino ihlanzwa, ihlutswe ngamagundane futhi ihlanjululwe ngamafutha yemifino kuze kube lula. Bese usakaze imfucumfucu ehlutshiwe, ugxume futhi uthole ndawonye ndawonye ngomzuzu owodwa. Ngemuva kwalokho, sifaka igalikhi, siphonsa u-anyanisi oluhlaza, uthele amafutha esame kanye ne-soy sauce. Sibeka ama-noodle epanini lokudoba ekugcineni, ukufudumala kancane bese ushintsha isaladi esitsheni esihle. Lapho ukhonza, ufafaze imbewu ye-sesame no-parsley oqoshiwe.