Sikunikeza izindlela ezimbalwa zokupheka ngamaqebelengwane ane-custard. Ziyamangalisa kakhulu, ziphunga futhi zithenda. Ngaphambi kwe-dessert enjalo, akekho ongamelana nayo.
Ikhekhe "i-Medovik" ne-custard - iresiphi elula
Izithako:
Ikhekhe:
- ushukela - 105 g;
- ibhotela - amaphakethe angu-0,5;
- ufulawa - 440 g;
- iqanda - 100 g;
- i-honey flower - 25 g;
- uviniga - 5 ml;
- i-soda - 5 g.
Ukuze ukhilimu:
- ubisi lwezinkomo - 545 ml;
- ushukela omhlophe - 185 g;
- ufulawa - 4 tbsp. izinkezo;
- Butter - 190 g;
- iqanda - 145 g.
Ukulungiselela
Okokuqala sihlanganisa inhlama yeju: ukuphuza amaqanda zibe epanini, uphonsa izinkezo ezimbalwa ushukela bese ushaya. Esinye isitsha, usakaze ibhotela, ushukela, uju futhi ubeke amanzi okugeza. Esikhathini somxube ocibilikile, sifaka amaqanda e-soda avaliwe kanye namaqanda ashaywa. Ekhuthazayo, simelela amanye amaminithi angu-5 ekugezeni kwamanzi bese ususa epulatifheni. Thela ufulawa kancane kancane futhi uxove inhlama enamahloni e-viscous. Ukuqinisela ngefilimu yokudla bese uyisuse imizuzu engama-30 efrijini, bese uhlukanisa zibe izingxenye ezingu-9 bese ugoqa ngamunye ebuncane. Ukusebenzisa iphinikhodi yokugcoba, gcwalisa izitsha zibe ngamaqebelengwane amancane, unqume emaphethelweni bese ubhake ngokwehlukana.
Ngaphandle kokulahlekelwa yisikhathi, silungiselela i-custard. Amaqanda aqhutshwa epanini, ethela ushukela futhi athulule ubisi. Bese uthele ufulawa, uhlanganise bese ubeka izitsha esitofu. Ngemuva kokubilisa, sinciphisa umlilo, sipheke kuze kube yilapho siphelile, bese siphonsa ibhotela elithambile kanye ne-whisk.
Manje sakha i-dessert: faka ikhekhe lezinyosi epulangwe bese uyimboze ngekhilimu. Sihlobisa ukudla okumnandi ngokuthanda futhi sihlanze amahora angu-12 emakhazeni. Yilokho konke, i-custard ikhekhe elula futhi enhle isilungile!
Iresiphi elula yekhekhe le-Napoleon nge-custard
Izithako:
Ukuhlolwa:
- iqanda - 145 g;
- ushukela - 185 g;
- ufulawa - 645 g;
- i-margarine - 25 g;
- ijusi lemon;
- i-soda - 5 g.
Ukuze ukhilimu:
- iqanda - 190 g;
- ushukela - 435 g;
- ufulawa - 155 g;
- ubisi lwezinyosi - 600 ml;
- Vanillin - ukunambitha.
Ukulungiselela
Amaqanda axubene nomxube noshukela, uthele i-margarine encibilikile bese uphonsa i-soda, ekhishwa ngamanzi kalamula. Bese uthele ufulawa, uxove inhlama ethambile bese uyishiya igcwele ithawula.
Ukuze ukhilimu, sihlunga ushukela ngefulawa, siphule amaqanda futhi sishaye nge-blender, uthele ubisi oluncane. Kuhleliwe
Inhlama ihlukaniswe zibe izingxenye ezingu-7, siqhuma ngamunye ikhekhe elincanyana, sibophe ngemfoloko kanye gazinga epanini elomile. Ngaphezu kwalokho, amaqebelengwane ashisayo anqunywa futhi agcoke ngokukhululekile ngekhilimu. Siqeda ama-scraps nge-crush nge-crumbs bese sifafaza i-dessert yethu. Sisusa ikhekhe elilula ne-custard epanini lokuthosa efrijini, futhi emva kwamahora amathathu simema wonke umuntu ukuba athethe itiye.