I- pepper elimnandi elimnandi liyisiko , ngaphandle kwalokho okuyinto enzima ukucabanga ngayo izingadi ehlobo. Ukuze ukhule izihlahla eziqinile, ubeke izithelo ezinamakha, mhlawumbe uma usebenzisa izithombo eziphezulu. Ngendlela, ingathengwa ezitolo ezikhethekile noma emakethe. Kodwa kunamathuba amaningi okusebenza kumpahla wokufika engahlangabezani nezidingo. Kodwa kunenye indlela - ukuhlwanyela izithombo ze-pepper ngokwakho. Kulungile, isayithi "" izokwethula izimfihlo eziyinhloko.
Ukulungiselela pepper ukuhlwanyela izithombo
Abanye abanini bomhlaba batshale imbewu ye-pepper ethengwe ngqo emhlabathini. Kodwa-ke, abalimi abanolwazi bancoma ukuthi balungiselele ngaphambi kokulungiswa kwenqubo yokuhluma. Kulula: uzodinga amandla amancane. Ngalesi sizathu, izimbiza eziphansi zeplastiki eziphambene nazo, ngokulandelana, zivela ku-herring. Ngaphansi kwesitsha ubeka i-napkin emanzi, ebeka phezu kwembewu. Ngokujwayelekile, ezinsukwini ezintathu ukuya kwezinhlanu ungabona ukuthi imbewu ihamba. Lokhu kusho ukuthi yisikhathi sokutshala imbewu yezithombo. Futhi, kukhona amathiphu okuhambisa imbewu ekhethiwe ukuphathwa ngehora lesigamu ngesisombululo se-fungicide noma ama-manganese. Lo mthetho usebenzela izithombo zokutshala, njenge-pepper ebabayo, futhi enomnandi. Inqubo ngokwayo yenziwa ngaphambi kokushiya izinto zokutshala emanzini okuhluma.
Lapho ukutshala pepper on izithombo?
Ukubalwa kwesikhathi sokutshala kufanele kwenziwe ngenxa yokuthi ukwakheka nokuthuthukiswa kwezithelo kuthatha izinsuku ezingaba ngu-100-150 emva kokukhuphuka kwamahlumela okuqala. Ngakho-ke, isikhathi esihle sokuhlwanyela i-pepper yezithombo ukuphela kobusika (iminyaka eyishumi yesibili kaFebhuwari) noma ekuqaleni kwentwasahlobo (iminyaka eyishumi yokuqala ka-Mashi). Usuku oluthe xaxa luxhomeke ezinhlobonhlobo ezithile. Lokhu kukukhathalela ngokugcwele ukuhlwanyela kwepelepele yaseBulgaria izithombo noma pepper enomunye obabayo.
Imithetho yokuhlwanyela imbewu ye-pepper yezithombo
Ngemuva kokuthi imbewu ehlwanyelwe ihlume, thatha konke okungazange kuthinte ushintsho, ngoba cishe akunakusetshenziswa. Umhlabathi wokutshala ungathengwa esitolo esikhethekile noma ungazilungiselela. Inhlanganisela yenhlabathi efanelekayo ilungiswa kusuka ku-chernozem, i-peat nesihlabathi ngokulinganisela okulinganayo. Abanye balimi bangezela i-vermiculite encane emhlabathini, okubangela ukuba kulondolozwe umswakama kuwo. Abanye balimi batusa ukuba balungise ingxube enhle ye-1 ingxenye yesihlabathi, izingxenye ezimbili ze-humus nezingxenye ezimbili ze-peat.
Imbewu ixubene esitsheni nenhlabathi ebangeni elingama-2 cm komunye nomunye, bese ihlanganiswa nenhlanganisela yenhlabathi engaba ngu-1 cm futhi ihlanganiswe. Ngemuva kwaloko, imbewu ihlanjululwa kahle, izama ukungagcini impahla. Amandla asele ekamelweni lapho umbuso wokushisa uhluka phakathi kwama-23-26 degrees.
Izithombo ze-pepper ziyakuthanda ukukhanya okukhanyayo, ukukhanya okwanele kuyisimo esibalulekile sokutshala okuphumelelayo kwezithombo. Ezinsukwini ezinzima zikaMarch, le nkinga ingakwazi ukuxazululwa kalula ngokusebenzisa i-artificial
Lapho izithombo zineziqabunga ezimbili zangempela, izitshalo ezincane kumele zihanjiswe ezimbizeni ezihlukene. Futhi, izithombo ze-pepper zokukhula ezijwayelekile zidinga umanyolo , okwenziwa ngendlela ewuketshezi. Ukugqoka okuphezulu kuyenziwe kabili - izinsuku ezingu-10-15 ngemuva kokukhetha, bese emva kwesikhathi esithile. Ukutshala izithombo emhlabathini kungase kube lapho kusemgwaqeni ukubeka isimo sezulu esishisayo ngesilinganiso sokushisa isilinganiso esingu-14 + 17 degrees.