I-garlic, i-spice eyintandokazi yabesifazane besifazane, kulula ukukhula futhi ingabi inkinga. Kodwa-ke, abalimi abanolwazi abanolwazi bahlangane ngezikhathi ezithile entwasahlobo kanye nekhono lokuphuza kwempaphe yesitshalo, okuyinto, okwakungenjalo, kodwa kungabangela ukukhathazeka. Kodwa sizokwenza iseluleko esithile futhi sikutshele ukuthi ungadlulisa igalikhi entwasahlobo, ukuze ungasheli.
Sethula ama-fertilizer
Isizathu esivame ukuvuna izinhlwanyelo zezitshalo entwasahlobo kungukuntuleka kwe-nitrogen enhlabathini, ikakhulukazi ngezinhlobo zasebusika ezitshalwe ngoNovemba-Disemba. Futhi ngokuvamile umanyolo onjalo awulethwa ekwindla, ngoba ihlanzwa kusukela enhlabathini kuze kufike entwasahlobo. Ngakho-ke, uma unomsebenzi ngaphambi kokuthi uthele, uma i-garlic yasebusika iphenduka iphuzi, isisombululo esihle ukudla umanyolo we-nitrogenous noma i-humus, ehlanjululwa emanzini.
Khuthaza ugarliki
Esinye isizathu sokuphuza kwesitshalo kungase kube ukushisa kwemibhede ekuqaleni kwentwasahlobo phakathi namaqhwa. Kulokhu, ucabanga ukuthi ungadlulisa kanjani igalikhi ukuze ipeni lingapheli, sebenzisa okunye okugqugquzela ukukhula okudumile, isibonelo, uZircon, Heteroauxin, Epin. I-agent kumele ihlanjululwe emanzini ngokwemiyalelo. I-garlic ifakwe noma ifafazwe ngesisombululo esilandelayo.
Phatha igalikhi
Kwezinye izimo, izifo ezihlukahlukene nezinambuzane zingabangela ubuphuzi obonakala emiphakathini yesitshalo. Esimweni sokuqala, ukwenza ugarlic ungabi ophuzi, ungathululela imibhede ngosawoti, noma kunalokho i-brine, eyaziwa ukuthi iyinhlanhla. Amalitha angu-10 amanzi athatha ingilazi yesikasa usawoti. Ngaphezu kwalokho, ngokuvamile abalimi abanokuhlangenwe nakho basebenzise ukumnika komlotha, okulungiselelwe kusuka ebhaketheni lamanzi abilayo kanye no-1 kg wezinto. Iphikelela izinsuku ezintathu bese isetshenziselwa. Indlela enhle yokuthululela, uma igalikhi iqala ukuphenduka, kungase kube nesisombululo esibuthakathaka se- potassium permanganate .