Ama-peas amnandi yitshalo yonyaka, ehlonishwa ngabalimi abaningi ngokuqhakaza okungavamile nokucacile, iphunga elimnandi. Kuleyo efihlekile ngama-peas aphunga avela cishe lonke ihlobo, futhi ngoba utshani luyojabulisa iso zonke izinyanga ezintathu ezifudumele. Yebo, nezimbali zezimbali zalesi sitshalo ziningi kakhulu, ngakho-ke phakathi kwezinhlobonhlobo zedolobhana elincane elimnandi, wonke umuntu angakhetha ukunambitheka kwakho. Ngaphezu kwalokho, amandla esihlobo esitshalo ahlobene nesithwathwa sokushisa (kufika ku -5 ° C). Mayelana nendlela yokutshala ama-peas amnandi, indlela engcono kakhulu yokutshala imbewu. Yilokho kanye okuzoxoxwa ngakho.
Ukutshala ama-peas amnandi kumbewu: ukulungiselela
Kubalulekile ukuthi uhlanganyele ekulungiseleleni izinto zembewu entwasahlobo: ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli. Njengoba i-rind yenzalo iminyene kakhulu, kufanele ibeke ingilazi kuqala, uthele amanzi ashisayo ekushiseni kwama-degree angama-50-60 bese ushiya usuku. Imbewu ye-pop up kudingeka isuswe ngokushesha. Emva kwalokhu, ngaphambi kokutshala imbewu enhle ye-pea kumele ihlanzwe ngamanzi ekamelweni lokushisa futhi ibekwe endaweni enomanzi yokuhluma. Lokhu kungaba ishidi, i-sawdust noma isihlabathi, okufanele ngaso sonke isikhathi sibe semanzi.
Lapho imbewu ihluma, kufanele itshalwe esitsheni esisodwa. Kungaba yizimbiza ezincane noma amaphepheni ephepha, lapho ngaphambilini ebekwe khona inhlabathi enomsoco omuhle. Imbewu idinga ukujuliswa kuphela ngamamentimitha amabili kuya kwamathathu. Ungatshala eyodwa noma izingcezu eziningana. Ukuze ukhule kahle ama-peas amnandi okomnandi kusuka kumbewu, izitsha ezinezimbewu kufanele zifakwe endaweni ekhanyayo, efudumele futhi ngokuhlelekile, ngaphandle kokukhohlwa ukuphuza ngobumnene. Amahlumela okuqala angalindelwa emavikini angu-1 kuya kwangu-2. Sincoma ukuthi sinamathele i-tip ukuze sikhuthaze ukukhula kwamahlumela aso, lapho izithombo zizoba namaqabunga amathathu okuqala.
Ama-peas amnandi: ukutshala nokunakekelwa
Ukufika emhlabathini ovulekile ama-peas amnandi angenziwa ngoMeyi. Kunconywa ukutshala izithombo ngaphambi kokutshala, ukuyikhiphe emkhenini ovulekile kuqala ihora elilodwa, bese ukwandisa kancane kancane isikhathi sokuhlala.
Ama-peas amnandi akhule kahle ezindaweni lapho kungekho khona i-drafts evulekile elangeni. Nokho, i-pritenie encane ibekezelela ngokuthula. Umhlabathi wesitshalo awufanelekile, awucebile, futhi unemihlaba emihle yokudonsa amanzi. Izitshalo zokutshala kanye nephunga lobumba ebangeni lika-25 cm komunye nomunye. Uma i-pea elimnandi lifinyelela ku-20 cm ukuphakama, kufanele liboshwe ekusekeleni. Lokhu kuyadingeka ukuqinisekisa ukuthi iziqu ezikhuphukayo azifaki emhlabathini futhi azidideki nomunye nomunye. Ngosizo lenkxaso izitshalo ziqala ukugubha phezulu nangesikhathi esizayo ukwakha uthango oluhle. Kodwa-ke, ngezinhlobo ezincane zama-pea elimnandi, elikhula lifika ku-30 cm, lokhu akudingekile.
Ngokuvamile, ukutshala ipea elimnandi akukwazi ukubizwa ngokuthi kulula
Ngokuba izimbali ezide futhi ezichichile ze-pea elimnandi, abalimi abanolwazi basebenzisa ezinye izinto. Okokuqala, kubalulekile ukuqhuba pasynkovanie, futhi okwesibili, ukusika amagatsha aphelile, ushiye ama-pods ambalwa ngembewu. Ngaphansi kwalezi zimo, i-pea elimnandi liyakuthandeka ngokuziqhakaza kuze kube seqhwa.