I-Cottage ushizi umkhiqizo oqukethe inani elikhulu le-calcium nezinye izakhi. Ngakho-ke, kufanele ukuba khona ekudleni kwanoma yimuphi umuntu, ikakhulukazi abesifazane abakhulelwe nabantwana abancane. Ungenza i-curd ngokwakho, khona ekhaya. Ake sicabangele nawe ngezindlela ezimbalwa zokwenza i-cottage shizi kusuka ku-yogurt ekhaya.
I-cottage ushizi ozenzelayo kusuka ku-yogurt
Izithako:
- kefir - ilitha elilodwa.
Ukulungiselela
Manje ngitshele indlela yokwenza i-cottage ushizi kusuka ku-yogurt. Thatha isikhwama se- kefir esenziwe ngekhanda bese usibeka efrijini. Siyigcina lapho amahora ambalwa kuze kube yi-kefir ekhululeka ngokuphelele. Ngemuva kwalokho, yiqaphe ngokucophelela, uyivule ngokucophelela futhi usakaze okuqukethwe ngesihlungo esihle. Ngemuva kokuba i-kefir ihlanjululwe ngokuphelele, ngesihluthulelo uzoba ne-cottage ushizi othakazelisayo futhi othakazelisayo.
I-curd evela ku-kefir ebantwaneni
Izithako:
- kefir - ilitha elilodwa.
Ukulungiselela
Sizohlaziya indlela eyodwa yokupheka ushizi we-cottage kusuka ku-kefir. Thatha ibhodlela elincane bese uthele i-kefir kulo. Khona-ke sithatha isitsha esikhulu, uthele emanzini bese usibeka emlilweni. Uma ibilisa, gcina ngokucophelela iphoyisa nge kefir kulo, okungukuthi, yenza "amanzi okugeza". Ngemuva kwalokho, sinciphisa umlilo okungenani futhi silinde imizuzu embalwa, lapho i-yogurt iqala ukugoqa. Cindezela ngokucophelela i-clot ephihliwe phakathi kwepani kuze kube semaphethelweni, ukushisa kwamanye amaminithi angu-10 bese ususa i-pan kusuka epulatifeni.
Amanzi ashisayo asisadingeki, ngakho-ke siwuthulule ngokucophelela, kodwa izitsha nge "kefir" mass esisusa imizuzu engu-30 endaweni epholile. Manje sithatha i-colander, sibeka i-gauze kuso bese sithulisela inqwaba ye-"kefir" ehlile, esele ishintshe noma yikuphi umthamo we-colander. Sibopha emaphethelweni we-gauze ngokufanele komunye nomunye: ngenxa yalokho, kufanele sithole isikhwama esincane esiqinile, esilenga phezu kwesitsha nge-serum. Ngemuva kwamahora ambalwa, ushizi olumnandi, oluyinkimbinkimbi nolunempilo luzobe lukulungele ngokuphelele.
I-Curd evela ku-kefir enomphakathi
Izithako:
- kefir - ilitha elilodwa.
Ukulungiselela
Ngakho-ke, ukuze silungiselele i-cottage shizi, sithumela i-kefir esikebheni se-multivarquet, sabeka imodi "Multi-cook" kudivayisi, usethe izinga lokushisa ngama-80 degrees futhi isikhathi simizuzu engu-10. Ngemva kwesignali yomsindo, vula isembozo bese ubona ukuthi esitsheni kwakukhona i-curd ne-whey. Ungenza futhi i-cottage shizi kumodi "Efuthekile", ubeke isikhathi semaminithi angu-7-8, kodwa-ke kufanele ugcine ikhava ye-multivark evuliwe ngesikhathi sokupheka. Bese ubamba ngobumnene ushizi we-cottage ngokusebenzisa i-gauze, ulandwe izikhathi eziningana. Ngenxa yelitha elilodwa le-kefir, cishe amagremu angu-250-270 we-cottage ushizi kanye nama whey atholakala, angasetshenziselwa ukupheka ama-pancake nemikhiqizo yokubhaka. I-cottage cheese ekulungele igcinwe esiqandisini, kodwa ayikho izinsuku ezinhlanu.
Ukukhahlela kusuka ubisi ne-yogurt
Izithako:
- ubisi - 1 l;
- kefir - ilitha elilodwa.
Ukulungiselela
Ubisi obilisayo uthele ngo-litre ka-kefir bese uvala ngokushesha umlilo. Shiya ingxube yobisi-kefir ihora ukupholisa: ngalesi sikhathi, whey uzoshiya. Bese siphonsa konke emuva kwe-cheesecloth. Yilokho konke, ikhaya elenziwe i-cottage shizi lilungele. Iba yiphunga elimnandi kakhulu, elimnene, kodwa alimuncu.
I-curd evela ku-kefir
Izithako:
- ubisi - 1 l;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- kefir - 1 tbsp.
Ukulungiselela
Ngakho-ke, uthele ilitha lobisi ebhakedeni, ubeke izinkezo ezimbalwa ukhilimu omuncu, uthele i-kefir uphinde ususe izitsha ngobuningi obuholayo endaweni efudumele cishe amahora angu-10. Ngalesi sikhathi, ubisi luzophenduka buhlungu futhi uzoba nokufana kakhulu ne-yogurt enamandla. Ngemuva kwalokhu, faka le nhlanganisela ebhodweni lokugeza amanzi bese upheka uze uhlanganise. Khona-ke siyiphonsa nge-gauze ngokunyakaza okusheshayo, futhi ngokushesha nje lapho kuphuma ama-whey amanzi, uzobona ukuthi usuphendule i-curd eyinkimbinkimbi nesiphundu.