Isidlo sivame ukuzama ukupheka kancane "esindayo" kunokuba sidle ukudla, ngakho-ke imenyu ihlanganisa izitsha ezingaphezu kwemifino. Phakathi nonyaka, omama besifazane bavame ukuzibuza ukuthi benzeni isitshalo seqanda se-dinner. Sinikeza izinketho eziningana.
I-caviar ye-Overseas ehlukahlukene
Inketho enkulu - i-caviar evela emaqanda ama-eggplants, ukuze idle ingasetshenziswa nge-scones noma i-toasts, amazambane abilisiwe, isaladi yemifino, inhlanzi ebhakawe kanye neminye imikhiqizo.
Izithako:
- Isitshalo seqanda esivuthiwe esiphakeme - ama-3-5 ama-pcs.;
- usawoti, kuphekwe, kusulwe ukungcola - isipuni 1 ngaphandle kwesilayidi;
- i-pepper esanda kumhlabathi (ingxube) - ukunambitha;
- I-oliphu ye-sunflower egxiliwe yokuqala - engama-30 ml;
Izithako ezihlobene:
- imayonnaise amafutha omnqumo 150 g;
- anyanisi onion brown - 70 g;
- utamatisi ovuthiwe pink pink - 3-4 pcs;;
- imifino (iparsley, coriander, dill, basil , mnint) - ukunambitha.
Ukulungiselela
Ngaso leso sikhathi sizokwenza ukubhuka: kusukela ekuhambeni izithako okuzodingeka ukuthi i-mayonnaise, noma ezinye izingxenye. Silungiselela isisekelo se-caviar: okwesibhakabhaka, siwafaka ebhodini lokubhaka bese silithumela kuhhavini. Ama-eggplant aphekwe imizuzu engu-20 ohlangothini ngalunye, emva kwalokho siwathumela masinyane ngaphansi kwamanzi abandayo, ehlutshiwe bese efakwa esitsheni, ehlanganiswe ngendwangu encane encane, usethe ijoka. Ngesikhathi ubuluhlaza bungenalutho, amahora ambalwa azodlula. Sihlangana futhi sivumele ama-eggplants adlule enqolobaneni yenyama, ukusika ngommese ngecala elilinganiselwe noma ukuhlanza i-blender. Solim, pepper. Uma sipheka i-caviar "emhlophe", engeza i-mayonnaise namafutha yemifino bese uphahla kahle. Uma i-caviar ifuna "ukubomvu", khona-ke fudumala amafutha futhi kuwo sidlule u-anyanisi oqoshiwe futhi utamatisi ocijiwe. Lapho u-anyanisi elula, gubungula ama-eggplant nama-whisk. Uma sifisa, sengeza imifino eqoshiwe.
Vele ucheze
I-recipe ye-isitshalo seqanda esiphundu se-dinner ingaba lula futhi ihlanganisa izingxenye ezintathu kuphela (hhayi ukufaka isizini).
Izithako:
- i-garlic enesikhumba esibomvu - inhloko ephakathi nendawo;
- Amafutha we-sunflower angenasiphelo esingenalutho - 1/3 indebe;
- ama-eggplants amancane, amhlophe angcono - 0,7 kg;
- usawoti we-iodized noma ulwandle ngaphandle kwezithasiselo - i-pinch engu-1;
- iqoqo lezinongo ezifunayo - i-pinch engu-1.
Ukulungiselela
Ukuze ulungise ama-eggplant okumnandi ngodla, ungakhohlwa ukuwagcoba. Sika isitshalo seqanda sibe yimichilo bese ushiya emanzini abandayo cishe isigamu sehora. Sithatha tincetu bese sibomisa ithawula. Okulandelayo, ukushisa amafutha kanye nama-eggplants okushisa aphakathi nendawo kuze kube yilapho i-hue enhle yegolide. Sigcwalisa ugarlic ochotshoziwe ngosawoti kanye nezinongo bese uxuba. Kungcono ukupheka lesi sidlo kusengaphambili, ngakho-ke ama-eggplants okuthosiwe angadla isikhathi sokuphunga iphunga likagalikhi nezinongo.
Mayelana nezinketho
Ukusebenzisa iresiphi yangaphambilini, ungalungisa isaladi lama-aubergini ngodla (uma kungenjalo ukuthi ungondla umndeni). Engeza noma yiziphi izithako ekunambithekeni kwakho: i-ham elicutshiwe noma isobho elibilisiwe, ushizi ogayiwe, ubhakiwe noma i-pepper yaseBulgaria eluhlaza, ukuyikhetha ngotshani. Kanti futhi ama-arubini ahlanganisiwe ngokuphelele emanzini okusemathinini, anyanisi aqoshiwe, utamatisi omusha, inkukhu ebilisiwe noma ethosiwe, amazambane abhakiwe kanye nemifino. Yebo, uma ungafuni ukusungula isaladi, vele usebenzise isitshalo seqanda nge-pearl bar yokudla, ukupheka ipergori ngokusho iresiphi oyikhonzile.