Ikhukhu elibhaka nge- ajika - isidlo sokuqala nesinambitheka kakhulu, esiphelele etafuleni lokugubha. Inkukhu inyama iphuma ngokumnandi, ilula futhi ithola ukunambitheka okubukhali okubukhali.
Inkukhu nge-Adzhika kanye nosawoti omuncu
Izithako:
- inkukhu - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - 100 ml;
- i-adjika - 100 ml;
- izinongo.
Ukugcwaliswa:
- ibhotela - 100 g;
- imifino ka-parsley - ngentando;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ngakho-ke, okokuqala sithatha isidumbu senkukhu, siwahlanze kahle futhi siwume ngethawula. Bese sihlanza ama-clove ambalwa, sivumele ukuba bafunde nge-press ekhethekile bese bagaya usawoti. Ngemuva kwalokho, gubha inkukhu yethu ngaphandle ngaphandle nale ngxube bese ushiya ukuhamba ngezinyawo cishe imizuzu engu-15.
Ngaphandle kokuchitha isikhathi, siphendukela ekulungiseni ukugcwaliswa. I-parsley eluhlaza yageza, isomisiwe futhi iqoshiwe. Ibhotela lika-Cream efakwe esitsheni, ugqoke umlilo obuthakathaka ulindele ukuba uncibilike. I-garlic esele ihlanzwa, idluliselwa emshinini we-garlic iphonswa emafutheni. Lapho sithumela i-parsley eqoshiwe nayo yonke ukuxuba okuhle. Ngomxube obangelwayo, gcwalisa inkukhu ngaphakathi bese ugoba umgodi ngamazinyo. Imilenze iwele futhi iboshwe ngentambo.
Ukhilimu omuncu uhlangene ne-adzhika futhi uqotshwe ngokucophelela nge-sauce yonke inkukhu. Okulandelayo, faka inyoni ebhodini lokubhaka bese uyithumela kuhhavini elandulelwe isifuba cishe ihora elilodwa. Bhaka isidlo ekushiseni kwama-degrees angu-180, uhlolisise ngezikhathi ezithile ukulungiswa kwesidumbu esinomuthi wokuzinyoza. Khona-ke sithatha inkukhu e-adjika kusuka kuhhavini bese siyisebenzela etafuleni.
Inkukhu ene-Adzhika neMayonnaise
Izithako:
- inkukhu isidumbu - 1 piece;
- izhika - 1 ithisipuni;
- imayonnaise - 100 ml;
- soy sauce - 1 tbsp. isipuni;
- i-ketchup - 2 tbsp. izinkezo;
- ukuncelisa inkukhu - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Isidumbu inkukhu yageza, isomisiwe futhi ihlukaniswe yaba izingcezu ezincane. Ngokwehlukana, lungisa i-sauce. Ukuze wenze lokhu, hlanganisa imayonnaise nge-ajika, engeza isobho, uthele emasinini ase- soy bese uphonsa isilwane ngenkukhu. Konke ukuxuba ngokucophelela bese uqeda isobho esilungisiwe njalo.
Emva kwalokho, gazinga inyama phezu kwamafutha yemifino kuze kube nsundu yegolide bese uwabeka emgqeni wokubhaka. Bhaka isidlo kuhhavini kuze kuphekwe ama-degree angu-200 imizuzu engu-20. Inkukhu ethosiwe ekhanda epulazini iphinde isetshenziswe etafuleni.