Ukudla - isidlo esidumile senyama yezilwane ezihlukahlukene namazambane nge-add anyanisi, izaqathe, ezinye imifino nezinongo. Izingcezu zenyama zithosiwe kancane, bese zinezinyosi ngokufaka amazambane nezinye izithako. Ukuze ulungiselele kuyinto elula ukusebenzisa ama-saucepans, ama-cauldrons kanye namapanki okucwenga ama-deep-walled frying noma izimbiza ze-ceramic - ngokubhaka kuhhavini noma kuhhavini yaseRussia.
Kumele kuqashelwe ukuthi inyama yezilwane ezahlukene iyalungiswa ngesikhathi esingalingani - lokhu kufanele kucatshangelwe.
Ukudla ingulube namazambane
Izithako:
- inyama yengulube okuqukethwe okuphakathi kwamafutha (intamo, ihlombe, i-ham) - cishe ngo-500-600 g;
- amazambane - 500 g;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe ezincane - ucezu olulodwa;
- izinongo (amaqabunga, ama-peppercorns, ama-clove);
- Amafutha yengulube noma ucezu wamafutha - 30-50 g;
- Imifino emisha ihlukile;
- garlic - 2-3 clove;
- umnyama omnyama we-pepper.
Ukulungiselela
Sika inyama ibe yizicucu ezincane ezilula ukudla. Ingcezu yenyama ngaphambi kokucucuza akufanele ibe yimanzi, ngakho-ke sizokugeza bese siyomise nge-napkin ehlanzekile. I-Salo ingene ezinqoleni ezincane bese igxuma kulezi zinhlayiya (noma fudumala amafutha e-cauldron noma epanini). Faka ikhasi anyanisi kanye izaqathe kahle. U-anyanisi othosile nge-izaqathi emlilweni ophansi bese engeza inyama. Gcwalisa konke ndawonye ngaphambi kokushintsha umthunzi wenyama, uvuselele i-spatula. Sinciphisa umlilo siwufihle ngendwanguzelo, isobho kanye nokwengezwa kwezinongo emaminithini angu-20-30, ngezinye izikhathi kuvuselela. Uma kunesidingo, uthele amanzi.
Ngalesi sikhathi, vele uhlanzeke futhi usike amazambane. Ngemuva kwesikhathi esifanele, sifaka amazambane ku-cauldron futhi, uma kunesidingo, engeza amanzi amaningi. I-Stew, evuselela ngezikhathi ezithile ngefosholo elishisayo, imizuzu engu-20-25. Solim imizuzu emihlanu ngaphambi kokulungela. Ungangeza utamatisi unamathisele amakhasi wezipuni 1-2. Ukugcoba okulungeleko makube khona imizuzu engaba ngu-10, bese uyibeka ekukhonzeni amapuleti, inkathi nomsila omnyama bese ufafaza ngamakhambi aqoshiwe kanye negalikhi. Lesi sidlo kuhle ukukhonza iwayini elimhlophe noma iwayini elimhlophe, mhlawumbe ingilazi yomunye ubaba obabayo noma obomvu.
Cishe ngokulandela iresiphi efanayo, ungalungisa ukugcoba ngamazambane kusuka enkukhu noma e-turkey. Isikhathi sokupheka senkukhu silingana nenyama yengulube. I-turkey ilungiselela isikhathi eside (zama). Yiqiniso, ukulungiselela kufanele kusetshenziswe amafutha enkukhu (noma amafutha omquba).
Ukugcoba kusuka kunogwaja ngamazambane kuzolungiswa imizuzu engama-20 kuya ku-30 ubude (kuye ngokuthi ubulili kanye nobudala bunogwaja, futhi noma ngabe usebenzisa inyama enomfutho noma inyama enyantisayo). I-rabbit inyama ine-flavour ethile, ngakho-ke kunengqondo ukukhulisa kancane inani lamakha abomile negalikhi, bese ufaka pepper ebomvu. Kuhle ukupheka inyama enogwaja ekhanyeni elikhanyayo elikhanyisiwe ne-add of spice kanye nejusi lemon ngaphambi kokupheka.
Iwundlu elimnandi elinamazambane
IWundlu - inyama enomdlavuza, efuna indlela ekhethekile ekulungiseleleni nasekukhetheni izithako ezihambisanayo.
Izithako:
- I-lamb-fat-fat-cishe 500-600 g;
- amazambane - 400 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi (mhlawumbe imibala ebomvu noma ehlukene) - ama-2 ama-pcs;
- amanoni (i-mutton noma inkukhu);
- izinongo (zira, coriander nezinye, ungasebenzisa ukuxuba okwenziwe ngomumo, isibonelo, u-hops-suneli noma i-curry);
- ama-fresh fresh (iparsley, coriander, basil, tarragon, rosemary, njll);
- i-garlic - ama-2-5 amakhemikhali;
- ibhotela, yemvelo - 20 g;
- ikhasi elibomvu elibomvu.
Ukulungiselela
Siphinde sishise amafutha futhi kancane kancane gazinga kuwo oqoshiwe anyanisi kanye izaqathe. Engeza inyama, uthathe izicucu ezincane, futhi gazinga ndawonye kuze kube yilapho umthunzi ushintsha. Ncishisa umlilo kanye ne-stew ngezinongo, umboze isembozo, imizuzu engu-30-50 (kuye ngokuthi inyama). Hlanganisa njalo bese ungeza amanzi uma kunesidingo. Uma inyama isisondele, faka ama-mbatata amahle kakhulu.
Gcoba bese uthatha imizuzu engu-10-12, bese ufaka pepper elimnandi, uthathe imichilo, kanye neminye imizuzu engu-8-12. Prisalivaem bese ufaka ibhotela elincane - ukunambitha.
Kuzoshisa okunjalo, kuhle ukukhonza iwayini elibomvu itafula noma i-chacha, i-rakiyu, i-brandy.
Ukupheka okubhakabhaka kusuka kudada ngamazambane, ungasebenzisa isethi efanayo sezithako, njengokwenza iresiphi newundlu (bheka ngenhla). Ubuchwepheshe kanye nesikhathi sekufanayo. Ukuhamba gazinga kusuka kudada onamazambane kungenzeka ukuhambisa i-sherry noma i-madera.