Inhlanzi ye-Clay - iresiphi elula evumela ukuthi ugcine ama-juiciness wezinhlanzi zezinhlanzi bese ubanika izici ezengeziwe zokudla. Ngokushintsha ukubunjwa kwezithako ezisetshenzisiwe, kuyokwazi ukuthola igobolondo elithambile elincane noma elingaphambene nelinye elibhekene ne-fillets, steaks noma inhlanzi yonke.
Indlela yokwenza izinhlanzi zezinhlanzi?
Kunezindlela eziningi zokulungisa ibhethri, ukuvumela hhayi kuphela ukulondoloza nokwandisa izindawo ezinhle zezinhlanzi, kodwa futhi nokuhlukanisa kakhulu ukunambitheka kwesidlo esenziwe ngomumo.
- Ama-dumplings e-Classic fish akhishwa ngesisekelo samaqanda nobisi, futhi ufulawa usetshenziswa njenge-thickener.
- Ukuhlelwa okunamandla nokunethezeka kwezinhlanzi zezinhlanzi kuzoba uma ufaka imayonnaise, ukhilimu omuncu ku-batter, noma ukupheka ku-kefir.
- Labo abakhetha ukudla nge-crunch ehamba phambili ye-crust top, bayothanda izinketho zebhiya ephuziwe, nge-vodka noma, bethe ukusetshenziswa njengento engokwemvelo yamanzi yamaminerali aphezulu kakhulu.
- Ukunambitheka okucacile nokucebile kwesidlo kuzoba uma uhlanganisa izinhlanzi ezilula zezinhlanzi nazo zonke izinhlobo zezinongo, amakhambi omisiwe, ushizi ogayiwe, nezinye izithako ozikhethayo.
- Ukuze unamathele izinhlanzi kahle kunhlanzi ngaphambi kokucwenga, izicucu zandulela kuqala kufulawa noma isitashi.
Ukudla ngeqanda ngezinhlanzi - iresiphi elula
Inhlanzi ye-Clay iyi-iresiphi elula engenziwa ngamaqanda. Ingxenye yamanzi ingaba ngamanzi ajwayelekile, ubisi noma umhluzi. Ubuningi be-batter buyoxhomeka emphumela wokugcina oyifunayo: ukulungiselela uhlaka oluncane lwezinhlanzi, ulungiselele ingxube yabadala, futhi ungqimba oluthile lufake ufulawa owengeziwe ukuze uthole ukhilimu ukhilimu omuncu.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 8-10 tbsp. izinkezo;
- amanzi - 200 ml;
- usawoti - 1/3 tsp.
Ukulungiselela
- Hlanganisa nge-shayiphu noma amaqanda amaqanda kuze kube yifenifomu, enezela nosawoti omuncu.
- Yengeza ingxenye yesithathu yengxenye yonke yalokho oketshezi, ugovuze futhi uthele ufulawa olufuthiwe.
- Hlanganisa, ukuxubanisa ubukhulu ngomsindo, zonke izimpande zengeza amanzi kuze kube yilapho ubuningi obufunayo bufunyanwa.
- Phinda uvuselele i-yolkki yezinyosi ngezinhlanzi, sebenzisa njengoba kuqondiswe.
Inhlanzi e-Lush yemayonnaise
Ukuphumelela njalo yi-fish frying pot, ephekwe emayonnaise, okuyinto kulokhu isebenza njengesisekelo se-liquid. Kumele ifakwe ngokucophelela kasawoti wenhlama yamanzi, unikezwe okuqukethwe kwayo engxenyeni yesisekelo. Okuqukethwe kokuqala kwe-fat kanye nobuningi bemayonnaise kanye nesilinganiso esithandwayo sizonquma inani elifunwa ufulawa, okufanele lixutshwe ezinxenyeni ezincane.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - izindebe eziyi-1,5-2;
- imayonnaise - 150 ml;
- usawoti - ukunambitha.
Ukulungiselela
- Whisk kuze kube bushelelezi.
- Hlanganisa imayonnaise.
- Thela ufulawa omncane we-sifted bese uxubanisa ubukhulu njalo ngesisindo, uhlola ukulungele inhlama yamanzi kanye nokufaneleka kobunjwa bawo.
- Zama izinsalela zezinhlanzi nge imayonnaise kasawoti futhi, uma kunesidingo, engeza usawoti.
Izinhlanzi zezinhlanzi zama-cheese
Ukunambitheka okumnandi okunekhilimu futhi okubucayi kutholakala yinoma yikuphi inhlanzi, uma kuthosiwe ekuhlungeni ngesikhizi. Umkhiqizo ungcono ukusebenzisa amamaki aqinile, ngokudlulisa i hunk ngokusebenzisa i-grater emihle. Njengesizinda sokwemvelo, imayonnaise inhle, esikhundleni sokuthi ungathatha ukhilimu omuncu owenziwe owenziwe.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushizi onzima - 200 g;
- ufulawa - 4-6 tbsp. izinkezo;
- imayonnaise - 4 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
- Hlanganisa amaqanda ngendwangu kasawoti uze ubushelelezi.
- Engeza ushizi ogayiwe, imayonnaise, ufulawa ohlwetshiwe kuze kube yilapho kutholakala inani elifunayo lobisi.
- Izinhlanzi nezinhlanzi ezinamaqabunga zinyene futhi zibucayi. Izinhlanzi ezidobayo kugobolondo elinjalo zilandela ungqimba lwamafutha ashisayo okushisa obukhulu okungenani ama-5 mm.
Bamba ngamanzi amaminerali ngenhlanzi
Ngokuqinisekile, inhlanzi ekhanda ingatholakala ngokuyilungisa ngamanzi amaminerali amaningi aphethwe yi-carbonated, okumele agcoke kahle ngaphambi kokusetshenziswa. Kungcono ukuthumela ibhodlela okwesikhashana efrijini. Uma uthanda, i-thyme noma i-oregano ingangeniswa ekubunjweni.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - ingilazi engu-1;
- Amaminerali - 1 ingilazi;
- usawoti - 2 pinch.
Ukulungiselela
- Beat kancane amaqanda nosawoti.
- Thela ingxenye yesithathu yamanzi, uthele ngofulawa, uhlanganise ne-whisk.
- Engeza kancane amanzi asele, hlanganisa
- Sebenzisa isobho senhlanzi ngamanzi amaminerali ngokushesha.
Bamba ubhiya ngezinhlanzi - iresiphi
I-brewer ye-beer yezinhlanzi i-recipe elula eyenza ikhono lokuthola i-crispy ngaphandle negobolondo elingaphakathi elingaphansi elilondoloza ngokuphelele i-juiciness yenhlanzi yezinhlanzi. Ubhiya buzohambisana nezinhlobonhlobo ezikhanyayo noma ezibomvu, ezizocacisa umehluko nokuphambana kokudla kwesidlo esilungisiwe kanye nokugcwala kombala we-crusty crust.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 1,5 izibuko;
- ubhiya obubandayo - 300ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Hlanganisa amaqanda amancane ashaywa ngotshwala obandayo, engeza usawoti kanye nomsila omnyama omnyama ukuze unambitha.
- Thela izingxenye zefulawa osikiwe, hlanganisa ubukhulu nge-whisk kuze kube yilapho ukuthungwa kwenhlama kutholakala njenge-pancake.
- Izinhlanzi ezenziwe okwenzelwe okwenziwe yizinyosi akufanele ziqede lezi tincetu futhi zifake ngokulinganayo nxazonke.
Amaqanda enhlanzi ngaphandle kwamaqanda
Ukupheka ukudoba izinhlanzi kulungiswa ngaphandle kokuhlanganyela kwamaqanda, ukhilimu omuncu, imayonnaise neminye imikhiqizo equkethe izingxenye zemvelaphi yezilwane. Amanzi alesi simo kufanele abe amaqhwa, ama-mineral aphezulu kakhulu. Ukuthungwa okulinganiselayo kwenhlama eyongezwe emafutheni ahlanza imifino ayinamafutha.
Izithako:
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - ingilazi engu-1;
- amanzi abandayo - 0.5 indebe;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Phakamisa ufulawa wekolweni.
- Kancane kancane, uthele emanzini e-ice bese uxubunganisa kuze kube yilapho inhlama ehambisanayo itholakala njengo-ukhilimu omuncu we-fat content content.
- Thela emafutheni, engeza usawoti, uphesi omnyama omnandi nomnandi, hlanganisa ubukhulu kahle nge-whisk noma i-mixer.
- I-Clover eyayiboleka izinhlanzi i-recipe elula, egcwaliswa ngokushesha okusheshayo kuyo izinhlanzi zokudoba.
Inhlanzi yokudoba i-kefir - iresiphi
Izinhlanzi ze-kefir zenyamazane zinikeza igobolondo le-airy nelithambile. Inikeza ubukhazikhazi bengeziwe ekubunjweni kwe-soda, okufakwa engxenyeni ye-kefir esiteji sokuqala sokuguqa bese ushiye imizuzu engu-5 ukucima. Ukuze uphuze, ungaxuba i-parsley encane eqoshiwe, i-dill ehlanzekile, eminye imifino entsha noma eyomisiwe.
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- Kefir - 100 ml;
- i-soda - pinch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Hlanganisa esitsheni amaqanda amancane ashaywa, i-kefir ne-soda.
- Isizini ingxube ngosawoti, pepper.
- Yengeza ufulawa, ugqugquzela iqanda nge-whisk noma i-mixer kuze kube yilapho zonke izimpande zefulawa zichithwa futhi ukuthungwa kuyatholakala ku-batter pancake.
Anyanisi for fish - iresiphi
Inhlanzi ye-anyanter batter ingagcini nje ijubane layo, ithole ukuhlanya okuthakazelisayo. I-bulb ene-shredded inhlama yesikhumba izodinga i-piquancy eyengeziwe kwisidlo esenziwe ngomumo, iphunga elimnandi nokunambitheka okuhambelana. Esikhundleni semayonnaise, ungasebenzisa ukhilimu omuncu noma i-kefir, ngenkathi ulungisa inani lefulawa lengeziwe.
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa - 4 tbsp. izinkezo;
- imayonnaise - 4 tbsp. izinkezo;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- I-anyanisi ehlanzekile igaya i-grater emihle noma iphenduke ibe slurry ne-blender.
- Engeza imayonnaise, eboshiwe ngesinci sosawoti, iqanda, pepper.
- Thela ufulawa oluhlanjululwe futhi uhlanganise i-gluten ngokucophelela kuze kube yilapho ukuthungwa okuhambisanayo ngaphandle kwe-lumps kuyatholakala.
Inhlanzi yokudoba ubisi
I-fish dumpling enhle kakhulu iyatholakala uma iphekwe ubisi. Okugcwele nakakhulu ukunambitheka uma usebenzisa ukhilimu, okukuleli cala kufanele kube yi-liquid. Ungaphazamisi ukunambitheka kwesidlo esilungisiwe esongezwe kwisisekelo somswakama omisiwe noma i-dill ehambisanayo ne-parsley. Lezi zithako zanele ukulungiselela 500 g wezinhlanzi ezinhlanzi ezinhlathini.
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa - 200 g;
- ubisi - 150 ml;
- basil omisiwe noma amanye amakhambi - 0,5 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Hlanza usawoti emanzini ngamnyama omnyama, basil noma amanye amakhambi omisiwe.
- Engeza ingxube ebabayo ebisi, lapho amaqanda ethuthumela futhi ashaywe kalula.
- Kancane kancane, ufulawa oluhlanjululwayo uthululwa ku-claret, uqiniseke ukuthi ukhilimu omuncu ungamafutha aphakathi.
Isitashi samanzi nesitashi - iresiphi
Isobho sezinhlanzi, iresiphi elula ezokwethula kulesi sigaba, ilungiswe ngokufaka isitashi njengesihlahla esikhulu. Ukuhluka kwenhlama yesikhumba kufaneleka ukunambitheka kwezinhlanzi, promarinovannoy ku-soy sauce. Iphuzu elibalulekile kuyisidingo sokuxuba njalo ingxube ngaphambi kokuthi izingcezu zezinhlanzi ezithintekayo zingene kuyo. Indlela efanayo iyogwema ukulungisa isitashi nokuwohloka kwezici ze-batter.
Izithako:
- izikhupha - izingcezu ezimbili;
- isitashi - 10 tbsp. izinkezo;
- amanzi - 8-10 tbsp. izinkezo;
- Usawoti, i-pepper, umhlabathi noma i-ginger ekhishwe okusha - ukunambitha.
Ukulungiselela
- Ama-Yolks aphansi ngamapuni wezipuni ezimbili zesitashi.
- Yengeza kancane kancane i-spoonful yamanzi nesitashi futhi uzuze ubukhulu obukhulu, obufanayo.
- Isikhathi se- claret nesitashi sezinhlanzi usawoti, i-pepper, i-ginger, uphinde uvuselele ngokucophelela futhi usebenzise lapho uya khona.
Inhlanzi ye-Clam for ukhilimu omuncu - iresiphi
Inhlanzi enhle kakhulu yokudoba inhlanzi omuncu yezinhlanzi i-airy emangalisayo ngenxa yokushaywa okwehlukile kwezikhupha namaprotheni. Ama-protein foam ngeke anikeze kuphela ukuhlolwa kwe-porosity liquid, kodwa kuzokwenza kube ngcono futhi kulungiswe kahle izinhlanzi ezinqunywe. Esikhundleni se-ukhilimu omuncu kuvunyelwe ukusebenzisa i-yoghurt yemvelo enamandla, okuzokwenza kakhulu ukunciphisa okuqukethwe kwekhalori yesidlo esilungisiwe.
Izithako:
- ufulawa - ingilazi engu-1;
- ukhilimu omuncu - izibuko ezingu-0,5;
- amaqanda - izingcezu ezintathu;
- i-turmeric - i-pinch engu-1;
- usawoti, ushukela, pepper.
Ukulungiselela
- Hlukanisa amaqanda abe yizikhupha kanye nezigulangwe.
- Ama-yolks aphansi ngomunwe wasawoti, ahlanganiswe ukhilimu omuncu, enezela i-turmeric ne-pepper.
- Thela ufulawa kancane kancane, gxuma kuze homogeneity.
- Lezi zinsuku zifakwa ekubunjweni okubethelwa ngamaprotheni omunyu, okwenza lokhu kuhambisane nokuhamba okunembile kusuka phansi.
- Sebenzisa induku eholele endaweni lapho uhlala khona ngemva kokulungiselela.
Claret nge vodka for izinhlanzi
Enye indlela yokuthuthukisa ukunambitheka kwesidlo ukulungisa i-batter yezinhlanzi ngokufaka i-vodka. Le-nuance ithuthukisa izinhlanzi ezigubungula izingcezu zezinhlanzi futhi ngesikhathi esifanayo zenza kube nzima kakhulu. Uma ungathandi iphunga nokunambitheka komhlabathi, ungayifaka esikhundleni se-pinch, i-turmeric, nezinye izinongo.
Izithako:
- ufulawa - ingilazi engu-1;
- i-vodka - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- isakhi - i-pinch engu-1;
- usawoti, pepper.
Ukulungiselela
- Hlanza izikhupha nge-nutmeg ne-pepper.
- Engeza i-vodka ne-ufulawa, gxuma.
- Hlaza kuze kube yilapho uphuthukile obukhulu futhi uphuphule amaprotheni anomunyu kasawoti, ujojowe ngesisekelo se-batter.
- Gcoba izinhlayiya zenhlanzi engxenyeni elandelwayo ngemfoloko bese usakazeka endaweni ejulile.